Serendib Culinary Passport

Serendib Culinary Passport "Your Journey Through Global taste"

07/10/2026

අමු කුකුලා.

06/10/2026

Chef බඩා🤣🤣
Serendib culinary passport your journey through The Global Taste

Fattoush saladaSerendib Culinary Passport your journey through The Global Taste
04/10/2026

Fattoush salada
Serendib Culinary Passport your journey through The Global Taste

Tabouli salad.Serendib Culinary PassportYour journey through The Global Taste
04/10/2026

Tabouli salad.
Serendib Culinary Passport
Your journey through The Global Taste

Cobb salad.Serendib Culinary Passport Your journey through the global taste
04/10/2026

Cobb salad.
Serendib Culinary Passport
Your journey through the global taste

04/10/2026

🍽️🍹 FOOD COST vs BEVERAGE COST

🔍 WHAT IS THE IMPORTANT DIFFERENCE?

Food Cost Control focuses mainly on food ingredients and kitchen operations, while Beverage Cost Control focuses mainly on drinks, bar operations and beverage stock.

🍽️ FOOD COST| 🍹 BEVERAGE COST
Food ingredients| Beverages & drink ingredients
Kitchen operations| Bar / beverage operations
Portion control| Standard pouring
Recipe control| Beverage recipe control
Food waste| Spillage & breakage
Perishable stock| Bottle & beverage stock
FIFO / FEFO| Stock rotation & secure storage
Kitchen inventory| Bar inventory

📊 BOTH ARE IMPORTANT FOR:

✅ Reducing wastage
✅ Controlling inventory
✅ Accurate pricing
✅ Improving profitability
✅ Maintaining quality
✅ Preventing stock losses

💡 Key Difference:

Food Cost = Controlling the cost of food production

Beverage Cost = Controlling the cost of beverage production & service

🌍 Serendib Culinary Passport
Your Journey Through The Global Taste

04/10/2026

🍹 BEVERAGE COST CONTROL

What is Beverage Cost Control?

Beverage Cost Control is the process of monitoring and managing beverage purchasing, storage, usage, and sales to minimize losses and maximize profitability.

📌 KEY AREAS OF BEVERAGE COST CONTROL

🛒 1. Purchasing
Buy beverages at competitive prices from approved suppliers.

📦 2. Receiving
Check quantity, quality, prices, bottles, seals and delivery documents.

🔐 3. Storage
Store beverages securely and maintain proper stock rotation.

🥃 4. Standard Pouring
Use standard measures to maintain consistent portions and control over-pouring.

🍹 5. Standard Recipes
Follow standardized recipes for cocktails, mocktails, coffees and other beverages.

📊 6. Inventory Control
Conduct regular stock counts and compare actual stock with recorded usage.

🚫 7. Control Wastage & Spillage
Monitor breakages, spillages, expired products and complimentary drinks.

💰 8. Correct Pricing
Set selling prices based on beverage cost and the desired profit margin.

📐 BEVERAGE COST FORMULA

Beverage Cost % =
Cost of Beverages Used ÷ Beverage Sales × 100

🔹 Example:

Beverage Cost = LKR 2,000
Beverage Sales = LKR 10,000

Beverage Cost = 20%

💡 HOSPITALITY TIP:

“Every bottle, every pour, and every sale matters.”

Effective beverage cost control helps a hotel or restaurant reduce losses, improve efficiency and increase profitability.

🌍 Serendib Culinary Passport
Your Journey Through The Global Taste

04/10/2026

🍽️ FOOD COST CONTROL

What is Food Cost Control?

Food Cost Control is the systematic process of monitoring, managing, and reducing food-related expenses while maintaining the required quality and guest satisfaction.

📌 Key Areas of Food Cost Control

🥕 1. Purchasing
Buy the right quantity at the right price and from approved suppliers.

📦 2. Receiving
Check quantity, quality, weight, price and delivery conditions.

🏪 3. Storage
Follow FIFO / FEFO and maintain proper storage temperatures.

⚖️ 4. Portion Control
Use standardized recipes and correct portion sizes.

👨‍🍳 5. Production Control
Prepare food according to forecasted demand and avoid overproduction.

🗑️ 6. Waste Control
Monitor preparation waste, spoilage, overproduction and returned food.

📊 7. Inventory Control
Conduct regular stock counts and compare actual usage with theoretical usage.

💰 8. Menu Pricing
Calculate food cost accurately before setting the selling price.

📐 BASIC FORMULA

Food Cost % =
Food Cost ÷ Food Sales × 100

💡 Remember:

“Control your food cost → Reduce waste → Improve profitability.”

🌍 Serendib Culinary Passport
Your Journey Through The Global Taste

&BManagement

04/10/2026

🍹 WHAT IS BEVERAGE COST?

Beverage Cost is the total cost of beverages and ingredients used to prepare the drinks sold to guests.

It is an important measure used in Hotels, Restaurants, Bars & Cafés to control expenses and maintain profitability.

📌 Basic Beverage Cost Formula:

Beverage Cost % = (Cost of Beverages Used ÷ Beverage Sales) × 100

🔹 Example:

Beverage Cost = LKR 2,000
Beverage Sales = LKR 10,000

Beverage Cost % = (2,000 ÷ 10,000) × 100 = 20%

🍸 What Can Beverage Cost Include?

✅ Spirits
✅ W**e & B**r
✅ Soft Drinks
✅ Juices & Syrups
✅ Coffee & Tea
✅ Mixers & Garnishes
✅ Other beverage ingredients

💡 Why Is Beverage Cost Important?

• Controls beverage expenses
• Helps set the correct selling price
• Reduces wastage and spillage
• Controls over-pouring and stock losses
• Improves bar profitability
• Supports effective inventory management

👨‍💼 Hospitality Tip:
Knowing the cost of every drink helps you price correctly, control stock and maximize profit.

🌍 Serendib Culinary Passport
Your Journey Through The Global Taste

&BManagement

04/10/2026

🍽️ WHAT IS FOOD COST?

Food Cost is the total cost of ingredients used to prepare the food or beverage sold to a guest.

In the hospitality industry, controlling food cost is essential for maintaining profitability, quality, and efficient kitchen operations.

📌 Basic Food Cost Formula:

Food Cost % = (Cost of Food Used ÷ Food Sales) × 100

🔹 Example:

Food ingredients used = LKR 3,000
Food sales = LKR 10,000

Food Cost % = (3,000 ÷ 10,000) × 100
= 30%

👨‍🍳 Why is Food Cost Important?

✅ Controls unnecessary food expenses
✅ Helps set profitable menu prices
✅ Reduces food waste
✅ Improves kitchen efficiency
✅ Protects restaurant profitability
✅ Supports better purchasing and inventory control

💡 Remember:
A successful restaurant is not only about serving delicious food — it is also about knowing the cost behind every plate.

🌍 Serendib Culinary Passport
Your Journey Through The Global Taste

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