yummy recipes

31/03/2026

Une de mes publications a obtenu plus de 30 réactions la semaine dernière. Merci à tout le monde pour votre soutien ! 🎉

22/03/2026

16/03/2026

Une de mes publications a obtenu plus de 20 réactions la semaine dernière. Merci à tout le monde pour votre soutien ! 🎉

16/03/2026

Layz man's peach Cobbler -Don't LOSE THIS RECIPE
Ingredients:

1 cup all-purpose flour

1 cup granulated sugar

1 cup milk

1 stick (½ cup) unsalted butter, melted

1 tablespoon baking powder

Pinch of salt

1 can (28 oz) sliced peaches in heavy syrup (don’t drain)

½ teaspoon cinnamon (optional)

Instructions:

Preheat the oven to 350°F (175°C).

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Stir in the milk until just combined; do not overmix.

Pour the melted butter into a 9x13-inch baking dish.

Pour the batter over the butter, spreading gently to cover. Do not stir.

Spoon the peaches with their syrup evenly over the batter. Sprinkle with cinnamon if desired.

Bake uncovered for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let cool slightly before serving.

Enjoy!

16/03/2026

Croissant 🥐
🧾 Ingredients

🥣 3 cups all-purpose flour

🥛 1 cup warm milk

🍬 1/4 cup sugar

🧂 1 tsp salt

🍞 2 tsp instant yeast

🧈 200 g cold butter

🥚 1 egg (for egg wash)

👩‍🍳 Steps

1️⃣ Activate yeast

Mix warm milk 🥛, sugar 🍬, and yeast 🍞. Let sit 5–10 min until foamy.

2️⃣ Make the dough

Add flour 🥣 and salt 🧂. Mix and knead until smooth. Rest 1 hour ⏳.

3️⃣ Prepare butter layer

Place cold butter 🧈 between parchment and roll into a flat rectangle.

4️⃣ Roll dough

Roll dough into a rectangle and place butter inside, folding dough over it 📦.

5️⃣ Fold & roll (lamination)

Roll out and fold into thirds. Chill ❄️ 30 min.

Repeat 3 times for flaky layers.

6️⃣ Shape croissants

Roll dough thin, cut triangles, and roll them into crescent shapes 🥐.

7️⃣ Proof

Let them rise 45–60 min until puffy ⏳.

8️⃣ Egg wash

Brush with beaten egg 🥚 for golden color.

9️⃣ Bake

Bake at 200°C (390°F) for 15–20 min 🔥 until golden brown.

✅ Done! Enjoy warm buttery croissants 🥐✨

16/03/2026

Beef Patties with Mushroom Herb Sauce & Garlic Potatoes
Ingredients

For the beef patties

500 g ground beef

2 cloves garlic, minced

2 tbsp finely chopped parsley

1 tsp dried oregano

½ tsp ground cumin

Salt and black pepper to taste

1 tbsp olive oil

For the mushroom sauce

1 cup sliced mushrooms

2 tbsp olive oil

2 cloves garlic, minced

½ cup low-sodium beef broth

½ cup plain Greek yogurt

1 tsp paprika

1 tbsp fresh parsley, chopped

For the garlic mashed potatoes

3 large potatoes, peeled and cubed

2 cloves garlic

2 tbsp olive oil

¼ cup Greek yogurt

Salt and pepper to taste

Instructions

Make the potatoes
Boil the potatoes and garlic together in salted water for about 15 minutes until tender. Drain and mash with olive oil, Greek yogurt, salt, and pepper until creamy.

Prepare the patties
In a bowl, mix the ground beef with garlic, parsley, oregano, cumin, salt, and pepper. Form into small thick patties.

Cook the patties
Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes per side until nicely browned and cooked through. Remove and set aside.

Make the mushroom sauce
In the same pan, add olive oil and mushrooms. Cook until soft. Stir in garlic and paprika, then pour in beef broth. Let it simmer for 3–4 minutes.

Finish the sauce
Lower the heat and stir in Greek yogurt and parsley to create a creamy Mediterranean-style mushroom sauce.

Serve
Place mashed potatoes on a plate, add the beef patties on top, and spoon the mushroom sauce over everything.