Lavanda & Limón

11/05/2026

Hi everyone! 🌴

This week’s menu features Greek Pork and Celery Stew with Avgolemono, Buffalo Chicken Buddha Bowl, Citrus Avocado Arugula Salad, Cauliflower “Potato” Salad, Tuscan White Bean Soup, our Weekly Soup & Salad Combo, and Snickerdoodle Cookies for dessert. As always, our regular menu is available.

🚨NEW🚨

Homemade small-batch ice cream by the pint!

Classic $125
* Vanilla Bean
* Coffee
* Chocolate Chip
* Cookies & Cream

Premium $150
* Salted Caramel Swirl
* Chocolate Chocolate Chip

🧊 Frozen Breakfast Bakes

🫐 Blueberry Walnut & Coconut Baked Oatmeal — Gluten-free oats baked with blueberries, coconut, walnuts, chia, almond milk, warm spices & maple for a clean, hearty bake.
$150 | 5 x 4 individual

🍳 Sausage, Potato & Cheddar Bake — Breakfast sausage, roasted potatoes, peppers & onions baked in a creamy cheddar egg custard.
$170 | 5 x 4 individual

🥐 Croissant French Toast Bake — Buttery croissants baked in cinnamon-vanilla custard with a caramelized top, served with maple syrup.
$190 | 5 x 4 individual

What Else Is On The Menu This Week?

🍽️ Hoirino me Selino (Greek Pork and Celery Stew with Avgolemono) — This cherished family recipe features tender medallions of pork tenderloin, simmered with celery, all enveloped in a lemony avgolemono broth. Served with steamed rice on the side.
$180 (½ L) | $300 (1 L)
Add ½ L Greek Salad — $80 (add-on only)

🍲Buffalo Chicken Buddha Bowl — A low-carb bowl featuring spicy buffalo spiced chicken breast bites, with a vibrant mix of local-farm vegetables, including baby arugula, radish, roasted cauliflower, red onion, and shredded carrots. Finished with blue cheese.
$180 | perfect for one
$300 | dinner for two

🥗 Citrus Avocado Arugula Salad — A bright, refreshing mix of peppery arugula tossed with orange and grapefruit segments, sliced avocado, and thinly sliced red onion. Finished with toasted pine nuts and shaved Parmesan, all lightly dressed in a zesty lemon-Dijon vinaigrette.
$140 | salad for one
$250 | salad for two

🥗 Cauliflower “Potato” Salad — A lighter twist on the classic—tender cauliflower in a creamy, tangy dressing with pickles, celery, red onion, and hard boiled egg.
$140 | 1/2 L
$260 | 1 L

🥣Tuscan White Bean Soup — A comforting Mediterranean-style soup with creamy cannellini beans, vegetables, Italian herbs, spinach, and homemade chicken broth.
$120 (½ L) | $220 (1 L)

🍽️ Weekly Soup & Salad Combo

This week’s pairing: our individual salad (Cobb or Italian Grinder) + salad dressing with ½ liter of Tuscan White Bean Soup
$330

🍪Snickerdoodle Cookies — Large cookies rolled in a generous coating of cinnamon sugar, baked until lightly crisp on the outside and tender in the center.
$40 | each
$240 | half dozen
$450 | dozen

🔔 How To Order? It’s simple!
1. Comment below with your selection OR
2. Send us a DM on FB or Instagram Messenger OR WhatsApp to 🆕 999 238 6399 to place your order by Wednesday, May 13th at 8 pm.

🚨Reminder: We accept credit and debit cards for your convenience. For a hassle-free transaction, we can simply scan your card upon receipt or send you an easy, secure, payment link via Mercado Pago.

🚙 Delivery: Friday, May 15th

Lavanda & Limón

10/05/2026

Churning Chocolate Chocolate Chip ice cream. It’s fantastic! 😋

10/05/2026

10/05/2026

Summer is almost here and that means homemade ice cream! ☀️😎

Our ice cream is made from scratch, in small batches, with high-quality ingredients. Super creamy and inspired by the rich, classic style of Häagen-Dazs, featuring the nostalgic flavors I grew up with alongside some fun new additions. I hope you’ll give them a try!

$125 | Pint (Classic)

Vanilla Bean – creamy, intense real vanilla

Coffee – ultra creamy with espresso

Chocolate Chip – vanilla base with dark chocolate chunks

Cookies & Cream – vanilla with Oreo pieces

$150 | Pint (Premium)

Salted Caramel Swirl – ultra creamy vanilla with salted caramel ripple

Chocolate Chocolate Chip – creamy, rich chocolate base with dark chocolate chunks

❣️Rolling out more ice cream flavors, and sorbet next week!

Order this week 🤍

09/05/2026

Stay tuned 😎

07/05/2026

Thank you so much for all the orders this week 🤍

Already working on next week’s lineup—new flavors, returning favorites, and a little surprise summer treat coming next week!

See you tomorrow!

06/05/2026

Our Chicken & Corn Chowder is fantastic!
Try it this week.

06/05/2026

Good morning ☀️

Just a quick reminder — ordering closes tonight, and Friday deliveries are coming up fast.

🧊Frozen Breakfast Bakes

🫐 Blueberry Walnut & Coconut Baked Oatmeal — Made with organic ingredients including gluten-free oats, fresh blueberries, toasted unsweetened coconut, walnuts, and chia seeds for a rich, satisfying texture. Baked with almond milk, warm spices, and a hint of maple—clean, nourishing, and perfectly balanced.
$150 | 5 x 4 individual

🍳Sausage, Potato & Cheddar Breakfast Bake — A rich, satisfying breakfast bake made with breakfast sausage, roasted potatoes, onions, red peppers, and melted cheddar cheese, all baked in a creamy egg custard. Frozen ready to reheat when you are.
$170 | 5x4 individual

🥐 Croissant French Toast Bake — Flaky buttery croissants soaked in a cinnamon-vanilla custard, baked until soft and golden, with a lightly caramelized top. Comes with real maple syrup.
$190 | 5x4 individual

What Else Is On The Menu This Week?

🍯Honey Garlic Pork Tenderloin w/ Asparagus Risotto - Our pork tenderloin is seasoned with a spice blend, infused with garlic, then topped with a honey garlic sauce. The pork is perfectly paired with risotto, a dish that combines the vibrant flavors of fresh asparagus and the nuttiness of Arborio rice, all cooked in a blend of our homemade chicken stock and white wine. It is finished with the touch of freshly grated Parmesan.
$190 | perfect for one
$340 | dinner for two

🌿 Pesto Pasta with Buttery Crumbs — This simple but vibrant pasta is made with rigatoni that is tossed in our housemade basil, arugula, and walnut pesto, finished with a sprinkle of buttery panko crumbs, lemon zest, and freshly shredded Parmesan.
$120 | perfect for one
$200 | dinner for two

❣️SOLD OUT❣️Arugula Salad with Caramelized Pears — Peppery arugula tossed with thinly sliced caramelized pears, red onion, toasted walnuts, and shaved parmesan, finished with a light honey-lemon vinaigrette on the side.
$130 | salad for one
$230 | salad for two

🥣Chicken & Corn Chowder — Shredded chicken nestled in a silky corn chowder with potatoes, red pepper, and corn, gently simmered in our homemade chicken stock and cream. Seasoned with herbs and classic Old Bay.
$150 (½ L) | $280 (1 L)

🍽️ Weekly Soup & Salad Combo

This week’s pairing: our individual salad (Cobb or Italian Grinder) + salad dressing with ½ liter of Chicken & Corn Chowder
$330

🍪Vanilla Brown Butter Oatmeal Latte Cookies — Large, chewy brown butter oatmeal cookies topped with espresso icing — coffee and dessert in one bite!
$50 | each
$280 | for 6
$540 | for 12

🍪 Brown Butter Chocolate Chip Cookies — Large cookies made with rich brown butter for a deep, caramelized flavor. Crisp golden edges with a soft, gooey center—everything you want in a perfect chocolate chip cookie.
$50 | each
$280 | half dozen
$540 | dozen

If you’re planning to order, message us before the end of the day.

🔔 How To Order? It’s simple!
1. Comment below with your selection OR
2. Send us a DM on FB or Instagram Messenger OR WhatsApp to 🆕 999 238 6399 to place your order today by 8 pm.

🚨Reminder: We accept credit and debit cards for your convenience. For a hassle-free transaction, we can simply scan your card upon receipt or send you an easy, secure, payment link via Mercado Pago.

🚙 Delivery: Friday May 8th

Lavanda & Limón

05/05/2026

Our house-made chili crisp is now available by the jar.

Loads of slowly toasted garlic, crispy shallots, warm spices, and just the right level of heat… it’s rich, crunchy, and completely addictive. Drizzle it over avocado toast, eggs, noodles, rice, chicken, salmon, pizza, and dumplings.

Made in small batches, just like everything we do—so grab a jar while it lasts ✨

250 ml for $250

04/05/2026

Testing brown butter chocolate chips cookies today! 😋

04/05/2026

❣️We sold out of Arugula Pear Salad❣️

❣️We have sold out of our Greek chicken kabob meal❣️

Hi everyone! 🌴

This week’s menu features Grilled Greek Yogurt-Marinated Chicken Kabobs & Vegetable Skewers, Honey Garlic Pork Tenderloin w/ Asparagus Risotto, Pesto Pasta with Buttery Crumbs, Arugula Salad with Caramelized Pears, Chicken & Corn Chowder, our Weekly Soup & Salad Combo, Brown Butter Chocolate Chip Cookies and Vanilla Brown Butter Oatmeal Latte Cookies for dessert. As always, our regular menu is available.

🧊Frozen Breakfast Bakes

🫐 Blueberry Walnut & Coconut Baked Oatmeal — Made with organic ingredients including gluten-free oats, fresh blueberries, toasted coconut, walnuts, and chia seeds for a rich, satisfying texture. Baked with almond milk, warm spices, and a hint of maple—clean, nourishing, and perfectly balanced.
$150 | 5 x 4 individual

🍳Sausage, Potato & Cheddar Breakfast Bake — A rich, satisfying breakfast bake made with breakfast sausage, roasted potatoes, onions, red peppers, and melted cheddar cheese, all baked in a creamy egg custard. Frozen ready to reheat when you are.
$170 | 5x4 individual

🥐 Croissant French Toast Bake — Flaky buttery croissants soaked in a cinnamon-vanilla custard, baked until soft and golden, with a lightly caramelized top. Comes with real maple syrup.
$190 | 5x4 individual

What Else Is On The Menu This Week?

🇬🇷 Grilled Greek Yogurt-Marinated Chicken Kabobs & Vegetable Skewers — Our chicken is marinated for 24 hours in a our Greek yogurt blend with lemon, garlic, and herbs, creating an incredibly tender, flavorful bite. Grilled to a light char, the kabobs are served with vegetable skewers—zucchini, peppers, red onion, and cherry tomatoes—and a lemon herb rice or quinoa.
$180 | perfect for one
$340 | dinner for two

🍯Honey Garlic Pork Tenderloin w/ Asparagus Risotto — Our pork tenderloin is seasoned with a spice blend, infused with garlic, then topped with a honey garlic sauce. The pork is perfectly paired with risotto, a dish that combines the vibrant flavors of fresh asparagus and the nuttiness of Arborio rice, all cooked in a blend of our homemade chicken stock and white wine. It is finished with the touch of freshly grated Parmesan.
$190 | perfect for one
$340 | dinner for two

🌿 Pesto Pasta with Buttery Crumbs — This simple but vibrant pasta is made with rigatoni that is tossed in our housemade basil, arugula, and walnut pesto, finished with a sprinkle of buttery panko crumbs, lemon zest, and freshly shredded Parmesan.
$120 | perfect for one
$200 | dinner for two

🍐Arugula Salad with Caramelized Pears — Peppery arugula tossed with caramelized pears, red onion, toasted walnuts, and shaved parmesan, finished with a light honey-lemon vinaigrette on the side.
$130 | salad for one
$230 | salad for two

🥣Chicken & Corn Chowder — Shredded chicken nestled in a silky corn chowder with potatoes, red pepper, and corn, gently simmered in our homemade chicken stock and cream. Seasoned with herbs and classic Old Bay.
$150 (½ L) | $280 (1 L)

🍽️ Weekly Soup & Salad Combo

This week’s pairing: our individual salad (Cobb or Italian Grinder) + salad dressing with ½ liter of Chicken & Corn Chowder
$330

🍪Vanilla Brown Butter Oatmeal Latte Cookies — Large, chewy brown butter oatmeal cookies topped with espresso icing — coffee and dessert in one bite!
$50 | each
$280 | half dozen
$540 | dozen

🍪 Brown Butter Chocolate Chip Cookies — Large cookies made with rich brown butter for a deep, caramelized flavor. Crisp golden edges with a soft, gooey center—everything you want in a perfect chocolate chip cookie.
$50 | each
$280 | half dozen
$540 | dozen

🔔 How To Order? It’s simple!
1. Comment below with your selection OR
2. Send us a DM on FB or Instagram Messenger OR WhatsApp to 🆕 999 238 6399 to place your order by Wednesday, May 6th at 8 pm.

🚨Reminder: We accept credit and debit cards for your convenience. For a hassle-free transaction, we can simply scan your card upon receipt or send you an easy, secure, payment link via Mercado Pago.

🚙 Delivery: Friday, May 8th

Lavanda & Limón