10/08/2026
Hi everyone! 🌴
This week’s menu brings together a little bit of everything we love about summer cooking — beautifully seared meats and seafood, bright Mediterranean flavors, fresh seasonal vegetables, comforting homemade classics, and plenty of lemon, herbs, and garlic. From our Sirloin with Lemon Gremolata and Everything Salmon with Creamy Caper Sauce to our Greek Chicken Gyro Bowl, Shrimp, Caper & Tomato Pasta, and two homemade deli & soup favorites — Classic Tuna Salad and Lemon Chicken Orzo Soup. And for dessert, don’t forget our homemade small-batch ice cream!
Click here to order from our online catalog:
https://wa.me/c/5219992386399
🍨Homemade ice cream and sorbet by the pint.
Classic Ice Cream 125
* Vanilla Bean
* Coffee
* Chocolate Chip
* Cookies & Cream
Premium Ice Cream 150
* Salted Caramel
* Chocolate Chocolate Chip (reg + sf)
* Vanilla Stracciatella (reg + sf)
* Oatmeal Cookie Salted Caramel
* Brown Butter Praline Walnut
Summer Spritz Sorbets 175
(with prosecco)
* Peach Bellini
* Sparkling Lemon Basil
Classic Sorbet 125
* Mango (reg + sf)
* Strawberry Coconut (reg + sf)
Spiked Scoops 200
(with wine & spirits)
* Limoncello Blueberry Sorbet
* Baileys After Dark Ice Cream
* Aperol Spritz Sorbet
* Piña Colada
* Coconut Rum Punch
* Strawberry Elderflower Rosé
* Rosé Pink Grapefruit Sorbet
* Sgroppino Sorbet with Strawberry
Black Cherry Vanilla Stracciatella 200
Spiked Scoops Flight 250
What Else Is On The Menu This Week?
🥩Pan-Seared Sirloin with Lemon Gremolata — 8 oz. premium Canadian center-cut sirloin, marinated with balsamic and herbs, cast-iron seared and sliced, then finished with a vibrant lemon gremolata of fresh parsley, basil, garlic, and lemon zest. Served with garlic herb smashed potatoes and a summer salad of cherry tomatoes, cucumber, red onion, sweet corn, and Gorgonzola tossed in a balsamic vinaigrette.
420
🍤 Shrimp, Caper & Tomato Pasta — Spaghetti tossed with sautéed shrimp, garlic, diced tomatoes, briny capers, and fresh parsley in a light white wine, butter, and lemon sauce. Finished with Parmesan and a drizzle of extra virgin olive oil.
220 | perfect for one
400 | dinner for two
🇬🇷Greek Chicken Gyro Bowl with Whipped Honey Feta — Chicken breast slow-marinated in our Greek yogurt, garlic, and herb marinade, then seared until golden. Served over lemon-dill rice with cherry tomatoes, cucumber, and pickled red onion. Finished with our house-whipped honey feta — light, creamy, and gently sweet — with pita for scooping (both served on the side).
200 | perfect for one
340 | dinner for two
🍣 Everything Salmon with Creamy Caper Sauce & Lemon Dill Smashed Potatoes — Inspired by the flavors of classic bagels and lox, this dish features a perfectly seared salmon filet coated in everything bagel seasoning and topped with a velvety caper cream sauce. Paired with crispy lemon dill smashed potatoes and a traditional Greek tomato & onion salad (Horiatiki).
380
🐟 Classic Tuna Salad — Made with premium solid white albacore tuna, blended with mayonnaise, celery, diced dill pickles, red onion, fresh dill, Dijon mustard, and a splash of lemon. A timeless deli favorite with the perfect balance of creamy, tangy, and fresh flavors.
180 | ¼ Liter
340 | ½ Liter
650 | 1 liter
🥣 Lemon Chicken Orzo Soup — A comforting, homemade classic made with chicken breast, orzo pasta, and a flavorful broth built from sautéed vegetables, garlic, and herbs. Finished with fresh lemon juice, and parsley. Hearty yet light.
150 (½ L) | 280 (1 L)
🔔 How To Order? It’s simple!
1. WhatsApp to 999 238 6399 and order through our catalog
https://wa.me/c/5219992386399
OR
2. Send us a DM on FB Messenger.
3. Please be advised, we are no longer accepting orders through comments to our post, and will be transitioning to WhatsApp ordering only in the near future.
🚨Reminder: We accept credit and debit cards for your convenience. For a hassle-free transaction, we can simply scan your card upon receipt or send you an easy, secure, payment link via Mercado Pago.
🚙 Delivery: Friday, August 14th
Lavanda & Limón
