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22/09/2026

Ms Squirrel & My Cat Petrol
Ms. Squirrel has officially moved into the top of the lime tree and the backyard Cat-Petrol aka Jessie & Mimi is highly invested.
She’s been sprinting from tree to tree gathering nest supplies of twigs and dry leaves completely unfazed by the two tiny cat hunters plotting from below.
Jessie even attempted a tactical climb up the willow tree today, but quickly remembered that gravity favors the squirrel. 😼❌🌳
The cat-petrol have been thoroughly out-climbed, but the stakeout continues. 🕵️‍♂️
Will update soon…🐈‍⬛
SquirrelWatching

19/09/2026

Honey Bee Hives
I kept finding dead bees on my kitchen floor for last few months.
Today as we are repairing our kitchen roof, look what we found. It looks like its been there on my roof for quite sometimes.
Let me know how to process raw honey.
Love always,
K Lina

18/09/2026

Tuna Pate
Pate’ Lovers, this one is for you!
I love pâté and have tried a few versions like tuna, salmon, liver and even mushroom. They’re such an easy way to sneak in some extra protein and good fats into your breakfast.
Spread generously on sourdough and you have a simple, delicious breakfast. 😋
Today, I’m sharing my simple Tuna Pâté recipe with you.
Ingredient :
1 canned tuna in olive oil (drained)
1 tsp lemon/lime juice
1 tsp capers or pickled olives (chopped)
Salt & black pepper to taste
80 g mayonaise
1 tbsp parsley
Easy to make and so delicious to eat.
Enjoy! ❤️
Next week i’m making a vegan mushroom pate’.
Love always
K Lina

16/09/2026

A Caring Heart ❤️

I was honoured to attend La Gourmet’s 31st anniversary celebration on 11 September where their ‘ A Caring Heart’ campaign concluded with a RM100,000 contribution to GEM & Bread Special Needs Support Group.

As Ms Jean Yeap beautifully said, ‘ It is an investment in potential. ‘

La Gourmet has been supporting the autism community for 12 years, creating opportunities through art, baking, cooking, music and practical skills.

For example beautiful artwork by CikYaya, a talented autistic artist is featured in the campaign and ‘ Ray of Hope ‘ product line from La gourmet.

The message is simple, but powerful:

✅See the Ability.
✅Nurture the Talent.
✅Create the Opportunity.

Because when we see potential and give it room to grow, we don’t just change lives, we change what is possible. ❤️
As Culinary Nutrition, i am happy to see cooking and practical skills being part of this journey.
Love always,
K Lina

10/09/2026

🇲🇾 Glutenfree Cempedak Butter Cake — A Taste of Malaysia
In conjunction with Hari Merdeka on 31 August and Hari Malaysia on 16 September, I’m sharing a cake recipe that celebrates one of our favourite local flavours
— cempedak. 💛
In this recipe I’m using Lakanto Classic Sweetener instead of white sugar and almond & coconut flour instead of wheat flour.
✨ Ingredients
• 150g almond flour
• 40g coconut flour
• 1 tbsp baking powder
• 70g Lakanto
• ½ tsp salt
• 220g unsalted butter, melted
• 4 medium eggs
• 1 tsp vanilla essence
• 150g cempedak flesh, mashed and chopped
• 100g cempedak slices for topping
Instructions :
- Combina almond flour, coconut flour, baking powder and salt. Mix well and set aside
- Whisk together melted butter, eggs, vanilla essence and Lakanto sweetener until well combined
- Mash 150g cempedak flesh until slightly pulpy. Add it to the wet mixture and mix well.
- Combine wet and dry ingredients and mix gently until everything is combined.
- Pour the batter into a lined or greased baking tin and smooth the surface.
- Arrange 100g sliced cempedak flesh over the top of the batter.
- Bake in a preheated oven at 170°C for approximately 40 to 45 minutes, or until the cake is golden and a skewer inserted into the centre comes out clean.
- Allow the cake to cool before slicing. The cake is buttery, fragrant and packed with that lovely cempedak flavour.
I hope this recipe inspires you to try making your own cempedak cake at home and celebrate Hari Malaysia with a little taste of our beautiful local flavours. 🇲🇾❤️
Love always,
K Lina

Ibu Muhaini 🤍We first met when she attended my cooking class on 24 February 2018, and what followed was a beautiful frie...
06/09/2026

Ibu Muhaini 🤍
We first met when she attended my cooking class on 24 February 2018, and what followed was a beautiful friendship built around our shared passion for keto, low carb, intermittent fasting and, most importantly, helping others.
Ibu loved sharing her knowledge. She gave generously, always willing to help, guide and share what she knew with others.
We shared many collaborations together, cooking class for RDO members, CGM food testing and speaking engagement. Looking back, I am sure she has left many legacies in the lives of people she has touched. She did it not for recognition, but simply because she was passionate about helping others. And I believe that is what truly matters.
Thank you, Ibu, for the friendship, the knowledge and the memories. May Allah reward every good deed you have done and grant you Jannatul Firdaus.
Al-Fatihah. 🤍
Love always,
Lina

30/08/2026

Dinner At Aya’s
There is nothing quite like a traditional roast to bring people together. My friend Aya recently treated us to Roasted Chicken Dinner, and it was beautifully served with loads of comforting home cooking dishes.
She paired a perfectly juicy roasted chicken and vegetables with a fresh leafy green salad with sweet cranberries and creamy potato salad. We end the night with bread pudding with custard sauce and fruits.
These are her signature dishes that we keep on asking for time and again. Till our next get together ladies! Next, come over to me casa❤️

26/08/2026

Glutenfree Cempedak Butter Cake
Merdeka August month calls for a Malaysian flavour cake! 🇲🇾
Our Glutenfree Cempedak Butter Cake is sweet and buttery with that unmistakably cempedak fragrant and flavour. I use Lakanto Classic Sweetener in this recipe and it’s turn out perfectly delicious. Do you know that Lakanto Malaysia also have Lakanto Low GI Instant White Coffee?
For me celebrating Merdeka is also about appreciating what makes Malaysia special; our people, our diversity and our incredible food heritage.
The full recipe with video is coming from my kitchen to you very soon. Selamat Hari Kebangsaan ke-69!
Love always,
K Lina

25/08/2026

Sungai Tua Waterfall 🌿💦
We don’t need any reason to repeat this trip! 😍 Next time, we’re bringing the stove and cooking steak by the waterfall. 😘🤣
A lovely family-friendly spot, and the park is generally clean and well maintained. We came around 9-ish and were lucky to secure a spot right in front of the waterfall area.
There are plenty of concrete tables and chairs around the park, plus designated areas where you can put up tent and have BBQ. Perfect for family’s day out, enjoying nature, good food and each other’s company. ❤️
Btw the hanging bridge and toilets need repair & maintenance. Majlis Perbandaran Selayang
Definitely a place we’ll be coming back to! 🌿
📍
NatureEscape WeekendGetaway BBQByTheWaterfall

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