Ose's Food Diary

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Welcome to Ose’s Food Diary❤
● Sharing simple Nigerian meals.
● Market runs and updates.
● Sourcing, processing & sales of local Nigerian foods, for Nigerians at home and in the diaspora.
● Making everyday cooking easy & affordable.

04/08/2026

Freshly blended. Freshly cooked. Absolutely delicious 😍

Today's black soup started with a fresh blend of oziza leaves, scent leaves, curry leaves, and oziza seeds with some pre-cooked proteins, smoked fish, crayfish powder, blended chilli pepper, and seasoning.

After a good stir, I covered the pot and let everything cook until the flavours came together perfectly.

The aroma alone was enough to make everyone impatient. 😋 Best enjoyed with starch or soft pounded yam.

Which would you choose with this soup, starch or pounded yam? 👇

fans Ose Loretta Adeosun

Who says ogbono soup has to be made the usual way? This time, I tried something different. I sautéed onions in palm oil,...
04/08/2026

Who says ogbono soup has to be made the usual way?

This time, I tried something different. I sautéed onions in palm oil, fried the ogbono before adding my stock, other ingredients and finished everything off with freshly washed bitter leaf.

The result? Absolutely delicious 😍 the flavour was richer, the aroma was amazing, and the bitter leaf gave it the perfect finish. Safe to say, this method has earned a permanent spot in my kitchen.

Have you ever tried frying your ogbono? Let's talk in the comments👇

fans Ose Loretta Adeosun

And that's a wrap for this giveaway🎉A big thank you to everyone who have supported, shared my posts and cheered me on. Y...
03/08/2026

And that's a wrap for this giveaway🎉

A big thank you to everyone who have supported, shared my posts and cheered me on. Your love means so much to me. ❤️

This is as far as I can go for now as a small business owner, but I truly appreciate every one of you. By God's grace, as Ose's Food Diary grows, we'll have even bigger and better giveaways.

Congratulations once again to all our winners.

Folorunsho Olaitan
Ganiyat Ibrahim
Bleco Christopher
Kobo Aondoaver Destiny
Babalola Omolara
Fasasi Olowo
Kenny Morenike Adebulewo
Joycee Lucy
Madu c Chinyere
Jeremiah Mercy Gift
Jumoke Temitope
Badmos Jemilat
Yahaya Mojisola
Yetunde Omowunmi
Fineboy LF Thomas Legacy
Mimi Grace Mohammed
Amarachi Uche-maryfrances
Sanii Hussaini
Uchechukwu Joseph Anwan
Suliyat Bukola Ismail

Thank you for being part of this amazing community. 🙏❤️ kindly reach out to Judoscky Petrocky for your giveaway 🙏

Good morning, food lovers ❤️Not every breakfast has to be elaborate to be satisfying. This simple toasted sandwich paire...
03/08/2026

Good morning, food lovers ❤️

Not every breakfast has to be elaborate to be satisfying. This simple toasted sandwich paired with a warm cup of tea was exactly what I needed to kick-start my morning.

Sometimes, the simplest meals are the most comforting, especially on a busy morning. Whether you're heading to work, getting the kids ready, or just taking it easy at home, don't skip breakfast.

What's on your breakfast table this morning? I'd love to know. 😊

Have a beautiful and productive Monday ❤️

fans Ose Loretta Adeosun

You don't have to wait for a party before enjoying party-style jollof rice.One of my biggest kitchen hacks is always hav...
02/08/2026

You don't have to wait for a party before enjoying party-style jollof rice.

One of my biggest kitchen hacks is always having a few essentials ready in the freezer.

For this pot of fresh jollof rice, I simply used my homemade jollof base and meat stock from my freezer with a few other ingredients to give me the perfect party style jollof rice.

For protein, I already had some airfried meat in the freezer as well. I added it towards the end of cooking to warm it through, so there was no need to fry meat all over again.

This step-by-step shows how a little planning can save you time while still giving you that rich, smoky, party-style jollof we all love.

Would you be trying this hack? Let me know in the comments.

fans Ose Loretta Adeosun



A Little Sunday Appreciation for My Amazing Top fans ❤️Happy Sunday, everyone!I just want to say a big THANK YOU to th...
02/08/2026

A Little Sunday Appreciation for My Amazing Top fans ❤️

Happy Sunday, everyone!

I just want to say a big THANK YOU to those of you who have consistently supported Ose's Food Diary by liking, commenting, sharing, and encouraging me. Your support never goes unnoticed.

As a small token of my appreciation, I'm doing a little giveaway for some of my amazing supporters.

I've decided to do it in 2 batches, so this is Batch 1. If you're tagged in this post, congratulations 🥳

Andrew Grace Ushang
Mercygoodluck Itohan
Izuagba Ifunanya Ifeatu
Salome Chinazaekpere Ugwuoke
Azeezat Yahaya
Ozigi Rahman
Debby Benchris
Onyi Ernest Tina
Tejiri Arikeri
Rukayat Adebayo
Phil Nguemo Keve Pius
Florence Daniel
Opeyemi Oluwaseun Phykky
Victor Reuben
Suliyat Ashabi
Precious OG Olayinka
Amindi Mark
Temilade Owolabi Afolabi
Roseline D Joshua
Adeleke Temitope Titilayo

Please send just your phone number via DM to Judoscky Petrocky Judoscky Izuoscky as soon as possible. Batch 2 will come tomorrow evening.

Thank you once again for being part of this amazing community. More recipes, more food inspiration, and more appreciation are coming your way ❤️🙏





Meal Prep for the Week.One thing that makes my week in the kitchen easier is prepping my proteins ahead of time.This wee...
01/08/2026

Meal Prep for the Week.

One thing that makes my week in the kitchen easier is prepping my proteins ahead of time.

This week, it's ram meat. Because ram meat has a good amount of fat, I like to air-fry it after boiling to render out some of the excess fat before cooking. It gives me cleaner meat without losing the rich flavour.

I cooked it simply with Onions, Rosemary, Bay leaves and Seasoning.

I don't add curry powder because I also use the meat stock for soups, and I prefer my soups to have their natural flavour instead of tasting like curry.

Do you prep your proteins ahead of the week, or do you cook them fresh each time? Let me know in the comments.

fans Ose Loretta Adeosun


01/08/2026

Happy New Month, my amazing food family ❤️🥳

Welcome to August! I pray this new month brings peace, good health, joy, and abundant blessings to you and your families.

From the bottom of my heart, thank you to every single person who likes, comments, saves, and especially shares my posts—come rain, come shine. Your support means more than words can express, and every share helps my page reach someone new.

Thank you for believing in Ose's Food Diary and for being part of this beautiful journey. I truly appreciate you all.

Let's make August another month of delicious recipes, simple cooking, and unforgettable food moments together.

Happy New Month! 💖

What meal would you love to see me make this month?

fans Ose Loretta Adeosun

Here's a step by step on how I made my Cabbage Party Jollof Rice. fans Ose Loretta Adeosun
31/07/2026

Here's a step by step on how I made my Cabbage Party Jollof Rice.

fans Ose Loretta Adeosun






My simple, affordable and delicious unripe plantain pepper soup 🌶 Perfect for a cold morning. fans Ose Loretta Adeosun ...
31/07/2026

My simple, affordable and delicious unripe plantain pepper soup 🌶

Perfect for a cold morning.

fans Ose Loretta Adeosun




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