09/07/2026
MOIMOI RECIPE
Ingredients:
4 cups of beans
2/4 cup of crayfish
Pepper
2 medium size onion
Hard boiled eggs (optional)
Fried fish (optional)
Garlic (optional)
Seasoning
Salt to taste
Vegetable oil
Vegetable leaves like spinach or ugwu
Meat stock (optional)
PROCEDURE:
• Soak beans for 2-3 minutes, with mortar or hand, squeeze to remove the peel.
• Wash the beans and set aside in a bowl.
• Wash pepper, onion, garlic, and crayfish. Then cut the onion.
• Put them inside the beans and blend till you get a smooth batter.
• Add oil, seasoning, salt, oil and stir thoroughly.
• Add meat stock and fried fish.
• Put it in a foils, moi-moi pouch, banana leaves, plates or cookwares.
• Add egg and any extra toppings of your choice.
• Get a pot, add water and insert moi-moi.
• Cook for up to 40 minutes or until it's done.
Your moi-moi is ready.
Can be serve with sauce, pap, garri, jollof rice, or any combo of your choice.