14/08/2026
How to Make SUPER THICK & CREAMY Homemade Yogurt ๐
Look at that beautiful homemade yogurt! ๐ Made with Love and fermented for 10โ12 hours to achieve that rich, thick and creamy texture.
And yes, I kept the whey! โค๏ธ That liquid whey naturally contains protein and other nutrients, so there's no need to throw it away.
Ingredients:
20 cups milk
hot water + room-temperature water
1 sachet yogourment starter culture
Simple ingredients. Homemade goodness. Nothing wasted! ๐
Subscribe to โโจ.n.sipwithozydiamondโฉ on YouTube, follow .kitchen for more healthy, homemade goodness. โค๏ธ