25/09/2026
DAY 4 β THE BUSINESS OF FOOD | CME CONVENTION 2026 π¨πΎβπ³π
The fourth day of the Chef Mentors Embassy 3rd Annual Convention focused on an essential part of the culinary profession: the business behind the food.
This insightful session explored:
β’ Menu Development
β’ Budgeting
β’ Resource Management
β’ Building sustainable culinary businesses
For chefs and food entrepreneurs, culinary excellence must be supported by sound business knowledge.
This session provided an opportunity for chefs to learn, ask questions, share experiences and gain practical insight into managing the business side of their culinary careers.
CME Convention 2026 β Building Capacity. Enhancing Growth. π
MenuDevelopment FoodCosting Budgeting KitchenManagement CulinaryEntrepreneurship FoodEntrepreneur ChefsOfAfrica AfricanGastronomy CulinaryCommunity Owerri2026 CME2026