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18/04/2026

I’ve been getting a lot of comments about my 3-ingredient liquid soap — some say it won’t foam, some say it can’t clean, and others are confused about the ingredients.

So I decided to test and explain everything clearly 👇

Yes, it foams very well and can handle basic cleaning like laundry and dishes. The secret is simple:

SLS & Texapon = cleaning + foam

Salt = thickness

Nothing more, nothing less.

Now here’s what many people don’t know 👇
Texapon has different grades, and this affects your result:

N70 (best) – thick, strong foam

N60 – moderate

N30 – watery, weak foam

So if your soap is not foaming, the problem is likely the type of Texapon, not the recipe.

Also:

Color & fragrance are optional

Caustic soda is NOT needed in this formula

For basic use, this works perfectly. For higher quality, you can always upgrade the formula.










17/04/2026

You’ve been throwing this away your whole life… 😳🍍
Pineapple peels can actually be turned into a naturally fizzy soda using a simple fermentation method with ginger bug—no yeast, no chemicals!
In just 24–48 hours, you’ll have a refreshing homemade drink that’s: ✔ Naturally carbonated
✔ Budget-friendly
✔ Zero waste
✔ Super delicious
⚠️ Important: Always open your bottles every 12–24 hours to release gas and avoid pressure buildup!
Would you try this at home or still throw it away? 👇🔥

17/04/2026

Don’t throw away your pineapple peels again! 🍍❌
In this video, I turned pineapple peels into a naturally fizzy soda using a simple fermentation method with ginger bug—no yeast, no chemicals, just pure natural magic! 🫧🔥
From waste to something refreshing and valuable in just 24–48 hours… this is one DIY you need to try!
⚠️ Don’t forget to open your bottles every 12–24 hours to release gas and stay safe!
Would you try this at home or sell it? 👇

17/04/2026

A friend sent me this strange fruit from the village… but refused to tell me what it was 😳
All she gave me were instructions—and trust me, the process was something else! From sticky yellow pulp to waiting 4 days just to reveal the seeds… the curiosity nearly finished me 😂
Now it looks very familiar… but I still don’t know what it is!
Can you guess? Drop your answer in the comments 👇

16/04/2026

Struggling to get your yoghurt or yoghurt starter right with powdered milk? I tested both cow milk powder and non-dairy milk—and the results might surprise you 👀
One turned out thick and perfect, while the other stayed watery! If you’ve been making mistakes with yoghurt, this simple test will save you time, effort, and ingredients.
Watch till the end to see which one works best and why temperature is the real game changer in yoghurt making!

16/04/2026

Did you know you can make your own antiseptic liquid just like Dettol right at home? 🧪✨
In this video, I break down the exact step-by-step process using simple ingredients like Texapon, pine oil, phenol, and chloroxylenol to create a powerful disinfectant for your home and personal use.
✔ Kills germs
✔ Works for wounds & bathing
✔ Perfect for small-scale business
⚠️ Always remember: Safety first! Use gloves, nose mask, and goggles when handling chemicals.
💬 Want the powder chloroxylenol version? Drop a comment!

15/04/2026

Have you ever noticed the liquid dripping from cocoa beans during fermentation? That is not ordinary water—it’s cocoa pulp juice, also known as cocoa water.

Within the first 8–12 hours, it is very sweet and tastes like natural fruit juice. But if you leave it longer—about 24 hours—it ferments and starts tasting and smelling just like .

So the choice is yours—drink it fresh and sweet, or let it ferment into a palm wine-like drink.

This is natural fermentation at work, and while the beans are turning into rich chocolate, this cocoa water is another valuable product you shouldn’t waste.

Follow for more as we turn cocoa into chocolate, cocoa powder, drinks, and even African black soap—nothing goes to waste!

14/04/2026

Forget buying minerals… you can make your own naturally fizzy drink at home! 🫧🔥
This is called a ginger bug—a simple mix of ginger, sugar, and water that creates natural carbonation without yeast or chemicals.
In this video, I used it to turn: 🥕 Carrot juice
🍎 Cucumber & apple juice
❤️ Beetroot juice
…into refreshing homemade fruit soda in just 24–48 hours!
⚠️ Don’t forget to open your bottles every 12–24 hours to release gas—this step is very important!
Would you try this at home? 👇 Tell me in the comments!

13/04/2026

What if I told you that you can make real-tasting palm wine using banana at home? 🍌🍷
No chemicals… no stress… just pure natural fermentation!
I stopped buying roadside palm wine after I discovered some were fake 😳
Now I make mine myself — and honestly, the taste is 100% like fresh palm wine!
With just 2 simple fermentation steps, you can enjoy: ✔ Fresh palm wine taste
✔ Daybreak palm wine flavor
✔ Safe and natural drink
Try this method and thank me later 😉

08/04/2026

Did you know that size doesn’t matter when it comes to castor seeds? 🤯
These two different species may look very different — one is small, the other is over 6 times bigger — but they both produce the same quantity of castor oil from 1kg!
The real difference?
👉 The number of seeds
👉 The tree size
👉 And the stress of deshelling 😅
From easy harvesting to time-consuming processing, each one has its own advantage and challenge.
So tell me…
Which would you choose — small seeds or big seeds? 👇
Stay tuned as we turn these into castor oil and ogiri!

06/04/2026

Many farmers throw away cashew fruits after removing the nuts, but this fruit can be turned into many valuable products that can last for years. Today I made cashew fruit syrup, a natural sweetener you can use for tea, pap, pancakes, and more.
From cashew fruit we have made juice, wine, jam, and now syrup — showing that what many people call waste can actually be turned into value.

05/04/2026

Most people buy chocolate drinks and cocoa powder without knowing that it can be made right at home from raw cocoa pods. In this video, I’m starting the cocoa processing journey by fermenting the cocoa beans to reduce bitterness and develop that rich chocolate flavor. Even the cocoa pod shells will not be wasted — we will use them to make potassium hydroxide for African black soap. From one cocoa fruit, we can make cocoa powder, cocoa butter, chocolate, cocoa drinks, and even soap. Follow the page because we will be making everything step by step.

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