Today with Dora Kitchen

Today with Dora Kitchen Simple recipes, everyday kitchen hacks, and a whole lot of love. Inspiring your next homemade meal, one dish at a time. From my kitchen to yours ❤

21/07/2026

How to make moist & fluffy oil based red velvet cake recipe (Fail-proof recipe). Type fail-proof in the comments if you will be trying. Save this post immediately & follow for more.

1kg flour meat pies. Homemade buttery flaky Nigerian meat pie recipe with 1kg flour. Step-by-step pictures recipe. Save ...
20/07/2026

1kg flour meat pies. Homemade buttery flaky Nigerian meat pie recipe with 1kg flour. Step-by-step pictures recipe. Save this recipe do you don't lose it.

Fluffy hot milk sponge cake in five easy steps. Ingredients You Need- ​Cake Flour or All-Purpose Flour: 200g (1 ¾ cups)-...
17/07/2026

Fluffy hot milk sponge cake in five easy steps.

Ingredients You Need

- ​Cake Flour or All-Purpose Flour: 200g (1 ¾ cups)

- ​Granulated Sugar: 180g (1 cup)

- ​Whole Eggs: 4 large (room temperature)

- ​Whole Milk: 200ml (1 cup)

- ​ Soft Butter: 60g (¼ cup)

- ​Vanilla Paste or Extract: 1 tsp

- ​Salt: A small pinch

Check comment for full recipe 👇
​

16/07/2026

Stir Fry Pasta recipe for beginners. Spaghetti beef stir-fry that never goes wrong.

BUTTER MARBLE CAKE ​ Ingredients:-​ 250g All-Purpose Flour ( 2 cups)- ​2 tsp Baking Powder-​½ tsp Salt-​ 200g Butter (so...
09/07/2026

BUTTER MARBLE CAKE

​ Ingredients:
-​ 250g All-Purpose Flour ( 2 cups)
- ​2 tsp Baking Powder
-​½ tsp Salt
-​ 200g Butter (soft)
-​ 200g White Sugar (1 cup)
- ​4 Eggs (room temperature)
- ​120ml Milk (½ cup)
- ​2 tsp Vanilla Extract
​For That Chocolate Swirl:
​3 tbsp Cocoa Powder + 3 tbsp Warm Water/Milk (mix into a smooth paste)

Save this post for later the ultimate step-by-step guide to a super moist, perfectly marbled butter cake!
​Check the comments for the full guide to see exactly how it's done. 👇
Drop a ❤ if you will be trying this
​

Let's make simple delicious sponge cake recipe.​Ingredients:- 3 eggs​- 100g (1/2 cup) granulated sugar​- 100g (3/4 cup) ...
06/07/2026

Let's make simple delicious sponge cake recipe.

​Ingredients:
- 3 eggs
​- 100g (1/2 cup) granulated sugar
​- 100g (3/4 cup) all-purpose flour, sifted
- 1 teaspoon vanilla for flavour
​- Pinch of salt (optional)
- No butter/oil needed

​Procedure:
​▪︎Start by preheating your oven to 180°C (350°F). Grease and flour an 8-inch round cake pan, then line the bottom with parchment paper. This helps prevent sticking.
​▪︎In a large mixing bowl, combine the 3 eggs, granulated sugar, and a pinch of salt. Using an electric mixer (or hand whisk if you don't have electric mixer) whisk on high speed for about 7-10 minutes. Once it thickens and the mixture is a bit fluffy, next
​▪︎Add in the vanilla flavor and mix
​▪︎Sift half of the flour over the egg mixture and gently fold it in using a spatula & don't overmix. Repeat with the remaining flour until combined. Avoid overmixing your cake batter
​▪︎ Pour the batter into your prepared cake pan. Gently tap the pan on the counter a couple of times to release any large air bubbles.
▪︎Bake for 20-25 minutes, or until the cake is golden brown and springs/bounces back when lightly touched in the center. Or insert a toothpick if it comes out clean, then your cake is ready.
​▪︎Once baked, remove the cake from the oven and let it cool in pan completely before taking out.

19/06/2026

TGIF let's play a quick fun game! Can you guess or spot the difference?

One of these fries/chips🍟 on the plates was air fried and the other deep fried. Can you spot the difference? 🥰
19/06/2026

One of these fries/chips🍟 on the plates was air fried and the other deep fried. Can you spot the difference? 🥰

How I make the perfect chocolate genache/frosting for cake and pastries without cream at home. Works perfectly everytime...
18/06/2026

How I make the perfect chocolate genache/frosting for cake and pastries without cream at home. Works perfectly everytime. Save this recipe

Recipe:
- 1 cup (100g) unsweetened cocoa powder
- 1 cup (200g) sugar
- 1 tbsp (8g) corn flour
- 1 cup (240g) milk
- ½ tsp salt
- ½ tsp vanilla flavor
- 3 tbsp butter
- 1½ cup (240g) dark chocolate

Instructions:

- Into a large mixing bowl add in unsweetened cocoa powder, sugar, corn flour and salt. Stir and mix together all the dry ingredients.
- Add in the milk a little at a time, while stirring properly.
- Measure in ½ tsp of vanilla flavor and mix again.
- Pour the mix into a pan on heat (turn your heat medium - low) and stir consistently to avoid burning or sticking to the pan.
- once it thickens up, add in the butter stir a little bit and add now the dark chocolate bars (chopped or crushed) stir consistently till it thickens up properly. Then turn off the heat
- Pour the chocolate genache into a bowl and cover the top with a cling film or plastic bag, place in the refrigerator and allow to set for about 1 - 2 hours.
- After 1-2 hours, bring the chocolate out from the refrigerator, and stir to mix properly. It's ready! Use for your chocolate cakes, as filling for your pastries or as desired.
Save and try this recipe for later and share your thoughts with me in the comments.

Today with Dora Kitchen

16/06/2026

Flourless Oreo biscuit dorayaki cake.
Recipe
- 1 pack oreo biscuits
- 1 egg
- ½ cup milk
- ½ tsp baking powder
- ½ tsp vanilla flavor

For the Filling

- oreo cream
- 2 tbsp condensed milk
- 1 tbsp milk powder

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