Rezdôra

27/09/2026

SCHOOL IS BACK. SO ARE THE MUFFINS. ON REPEAT. 🍫

My tried-and-tested chocolate chip muffins are officially back in nonstop production.

I’ve reduced the sugar in the original recipe to 110 g and use dark chocolate chips—and they’re still soft, fluffy, and dangerously good.

Perfect for school snacks, breakfast… or straight from the tray while they’re still warm.

Full recipe in the first comment.

26/09/2026

WHO SAID CAULIFLOWER CAN’T BE THE STAR OF THE TABLE?

What’s for dinner?

A whole roasted cauliflower, full of flavour and made to be brought straight to the table.

It’s naturally low in calories, a source of vitamin C and fibre, and this way it becomes much more than a side dish.

Serve it whole, cut it at the table and let everyone help themselves.

Sometimes vegetables deserve centre stage too.

22/09/2026

WILL THIS BE THE MOST UMAMI-PACKED PASTA AL POMODORO I’VE EVER MADE? 🍅

I saw a video claiming to make the perfect pasta al pomodoro, and obviously I had to try it.

The idea is to build layer after layer of tomato flavour:

🍅 ripe fresh tomatoes, used to make a fresh tomato passata
🍅 triple tomato paste
🍅 caramelised cherry tomatoes roasted in the oven
🍅 tomato water, used to risottare the pasta

Four layers of tomato flavour, all on one plate.

The theory? Maximum tomato flavour and a serious umami hit.

But does all that extra work actually make a difference?

Rezdôra TRIES.

Let’s find out if this is going to be the most delicious pasta al pomodoro I’ve ever made.

20/09/2026

20/09/2026

CRAVING LASAGNE BUT DON’T HAVE TIME TO MAKE THEM?

What’s for dinner?

Try a baked pasta instead.

All that comforting, golden, oven-baked goodness, without having to build a whole lasagne layer by layer.

And that crust on top? Definitely the best part.

16/09/2026

Lasagna tastes like home 🏠

15/09/2026

LOVE GNOCCHI ALLA SORRENTINA? TRY IT WITH CHICKEN.

All those Sorrentina flavours — tomato, mozzarella, basil and Parmigiano — but with a lot more protein.

Chicken alla Sorrentina is comforting, cheesy and full of flavour, with tender pieces of chicken baked in tomato sauce and melted mozzarella.

What’s for dinner?

📌 Recipe in the first comment.

12/09/2026

Why choose when you can have both?
Book me, and I’ll cook them for you in your home.

11/09/2026

SORRY, MINCE. TUNA GOT THE JOB. 😏🌶️

Baked peppers stuffed with tuna, olives, capers, anchovies and cherry tomatoes.

Salty, punchy and properly Mediterranean — definitely not your usual stuffed pepper. 🇮🇹

11/09/2026

WHO SAYS STUFFED PEPPERS NEED MEAT? 🌶️

What’s for dinner?

These baked peppers are filled with tuna, black olives, capers, anchovies and cherry tomatoes — all those punchy Mediterranean flavours in one dish.

Breadcrumbs and fresh parsley bring the filling together, then everything goes into the oven until the peppers are beautifully roasted.

Proper Mediterranean home cooking. 🇮🇹

Full recipe in the comments ↓