Recipe Ni Juan Bitemybun

30/10/2025

Chubu Cuisine: Typical Food From the Region

30/10/2025

Chugoku Cuisine: Typical Food From the Region

Chugoku is on the westernmost part of Honshu Island and contains both rural and urban areas. Containing mountains, rivers, lakes, and wetlands, it has a variety of different ingredients and heritages that contribute to its regional food culture. The cuisine of Chugoku is extremely varied. Seafood is...

29/10/2025

Japanese Culinary Culture: History, Ingredients, Techniques

Japanese cuisine is based on traditional and regional ingredients that have evolved over centuries. It typically includes rice as a staple, served with miso soup; and other dishes, emphasizing seasonal ingredients like seafood, pickled vegetables, and vegetables simmered in broth. Japanese food has....

29/10/2025

10 Recipes With Shungiku: Get The Most Out Of The Herb

Shungiku (春 菊), literally “spring chrysanthemum”, is a plant used in many traditional Japanese dishes. It can be used as both a herb and a leafy green and can be eaten raw or cooked. With a herbal and slightly bitter flavor, it is reminiscent of rucola, spinach, chard, or kale. It is most co...

28/10/2025

Tohoku Cuisine: Typical Food From the Region

Tohoku is in the far north of Honshu island. It’s a region with icy cold winters. As a result, hearty soups and warming stews feature prominently in the cuisine of Tohoku, and it also has a rich food-preservation heritage, due to the need to lay down stores for the long, cold winters. Tohoku conta...

25/10/2025

Shikoku Cuisine: Large Prefectures & Their Dishes

Shikoku is the least populated of Japan’s main islands, and lies south of Honshu. Of the 4 main islands, it is Japan’s smallest island. Shikoku has extensive wheat and buckwheat production, a lot of fresh seafood, and a focus on simplicity in its food. The northern part of the island produces ri...

25/10/2025

10 Recipes With Mitsuba: Get The Most Out Of The Herb

24/10/2025

Kyushu Cuisine: Large Prefectures & Their Dishes

Kyushu is in the most southerly part of Japan and has a rich history as a warrior culture during the Edo period, which has led to a preference for strongly flavored food. Many dishes were also developed as a practical and innovative reaction to food shortages in historic times and there is also a st...