Timpla New Zealand

Timpla New Zealand Sarap maging Pilipino 🇵🇭♥️ There’s much to see here.
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You can leave Cebu, but Cebu never leaves your taste buds.🇵🇭✨
05/06/2026

You can leave Cebu, but Cebu never leaves your taste buds.🇵🇭✨

05/06/2026

Sweet, smoky, juicy Chorizo de Cebu with garlic rice, sunny-side egg, atchara, and hot tsokolate on the side. Simple, comforting, and impossible to resist. 🇵🇭🍳☕

05/06/2026
No need to travel far to Argao Cebu to indulge in this delight. In Argao, Cebu, the traditional torta is crafted with tu...
02/06/2026

No need to travel far to Argao Cebu to indulge in this delight. In Argao, Cebu, the traditional torta is crafted with tuba (fermented coconut sap), an essential element that infuses it with a unique aroma, flavor, and character.

Since authentic tuba is a rare find here in New Zealand, we've invested countless hours perfecting our own fermented coconut, close to the traditional flavor profile of Argao Cebu.

Paired with premium quality grass-fed New Zealand butter and homemade Nz pork lard, this blend creates the soft, buttery, tender crumb that makes authentic Torta Argao a treasured favorite.

🇵🇭 Proudly inspired by Argao, Cebu. Handcrafted in New Zealand 🇳🇿

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Perfect for merienda. Perfect for sharing. But honestly… you might not want to. 😅😂   ゚viralシ
30/05/2026

Perfect for merienda. Perfect for sharing. But honestly…
you might not want to. 😅😂

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Who would you share this Garlicky Pork Tapa breakfast with? Tag them below. 👇❤️                     ゚viralシ
29/05/2026

Who would you share this Garlicky Pork Tapa breakfast with? Tag them below. 👇❤️

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OFFICIAL APOLOGY STATEMENT. 😔🙏It has come to our attention that our Chorizo de Cebu has been causing serious problems in...
22/05/2026

OFFICIAL APOLOGY STATEMENT. 😔🙏

It has come to our attention that our Chorizo de Cebu has been causing serious problems in some households lately.

Apparently:

• Extreme halucination, due to its dangerously authentic Cebu taste, some customers temporarily felt like they were back on the streets of Cebu.

• Rice consumption suddenly doubled.

• Freezer stocks meant for weeks disappeared within days.

• Some customers started hiding chorizo from family members.

• Cravings have become uncontrollable.

• Family arguments over the last piece are becoming more common 👀

One customer said:
“We were saving it for a special occasion but we couldn’t stop thinking about it.”

Another reported cooking chorizo silog at 11PM because the aroma was too dangerous.

We sincerely apologize for:
The sweet , mild spicy, smoky flavor
The tender juicy garlicky bite
The extreme homesickness and nostalgia
and the uncontrollable cravings caused by every sizzling pack.

At this point, we highly advise:
⚠️ cook extra rice beforehand.
⚠️ expect family members to suddenly appear in the kitchen.
⚠️ keep emergency freezer stocks hidden carefully.
⚠️ or else buy backup stocks immediately

Again… our sincere apology. 😔🙏 We promise to continue serving dangerously good Filipino flavors.

Timpla New Zealand

Anong uunahin mo? 👀🔥Chorizo de Cebu?Pork Tapa?Pork Tocino?O diretso ka na sa itlog at sinangag?Tag someone na kakain nit...
03/05/2026

Anong uunahin mo? 👀🔥
Chorizo de Cebu?
Pork Tapa?
Pork Tocino?
O diretso ka na sa itlog at sinangag?

Tag someone na kakain nito with you 👀🔥






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