23/03/2026
Change of hours for a while 7.31 am until 2.30 pm.. This week we kick off with Hangi Pie ( pork chicken watercress pumpkin kumara )and a Smokey Cheese/ Beef with chimichurri and a Corned beef with mash, white creamy mustard sauce . There will still be the usuals. Creamy paua, Venison red-wine and mushroom , Hot goat curry , Garlic Mussels + Paua sauce