23/08/2026
Prep once, eat twice..
Just Zac and I this week so I’m getting creative so we don’t have to eat the exact same thing each day and so I’m using my thermie, trying new meals :)
Last night we made the meatball soup - Zac rolled the meatballs and he made some super small which we had with the soup but the larger ones we kept for tonight. This left me with half the soup for another nights dinner.
Tonight I made this layered Swedish meatballs, mash and vege and we have leftover for another night (just need to add a meat. Also half the sauce which I may use in a potato bake or as a pasta sauce.