19/10/2026
🫐 Blueberry Loaf 🫐
You can probably tell by the quite massive lump of butter I added to my slice of Blueberry Loaf (in the video below) that I love a slice of loaf with a cuppa! It's one of life's simple pleasures in my book...and this ones so easy to make (only 5 ingredients) and so delicious!
Free free to add 1 tsp of finely grated lemon rind or vanilla extract for extra flavour, but I think it's pretty delicious just as it is.
Ingredients:
🫐 2 cups self-raising flour
🫐 1 cup white sugar
🫐 1/4 tsp salt
🫐 1 cup fresh or frozen blueberries
🫐 1 cup cream
🫐 2 eggs
icing sugar, to dust (optional)
Method:
- Preheat the oven to 180°C. Grease a loaf pan and line with baking paper.
- Sift the flour, sugar and salt into a bowl, then add the blueberries. Mix until combined. In another bowl, whisk the cream the eggs until well combined. Pour the wet mixture into the dry mixture and mix until just combined. Be careful not to overmix, as it may result in a dense loaf. Tip the mixture into the prepared pan, spreading it out evenly.
- Bake for 40-50 minutes or until a skewer inserted into the centre comes out clean. Allow the loaf to cool for 10 minutes then transfer to a wire rack to cool completely.
- Dust with icing sugar, and serve spread with butter if you like.
- Store in an airtight container for up to 1 week or freeze for up to 1 month.
Serves: 10
Prep Time: 10 minutes
Cooking Time: 40-50 minutes,
This recipe is in The World's Easiest Recipes 5 Ingredients (page 39) or you can click on the link below.
For more easy recipes, or to purchase any of our fab cookbooks (including pre-ordering our latest edition!) visit our website - www.twer.co.nz
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