Evelyn Amelia

Casa
Peru
San Francisco
Evelyn Amelia

Welcome to FoodieTast! Discover delicious and easy-to-make recipes perfect for every occasion. Follow us for daily recipe ideas.

From quick dinners to indulgent desserts, our boards are filled with culinary inspiration to make cooking enjoyable.

28/02/2025

Creamy Alfredo Lasagna Soup

Ingredients:
- 1 lb ground Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 1⁄2 lbs ground beef
- 3 cups heavy cream
- 12 lasagna noodles, broken

28/02/2025

Blackberry Lime Cheesecake Cupcakes 💚🍇
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon lime zest
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh blackberries (plus extra for topping)
1/2 cup cream cheese, softened
1/2 cup powdered sugar
2 tablespoons lime juice
1/2 teaspoon lime zest for garnish
Lime slices for garnish
Directions:
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Mix in the vanilla extract, lime zest, and milk until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the fresh blackberries.
Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
While the cupcakes are baking, prepare the cream cheese filling by beating the cream cheese, powdered sugar, and lime juice until smooth.
Once cupcakes are cool, core the center of each cupcake and fill with the cream cheese mixture. Frost with your choice of frosting and top with extra blackberries, lime zest, and a slice of lime.
Garnish with lime zest and fresh blackberries before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 270 kcal | Servings: 12 cupcakes

28/02/2025

Crispy Golden Ham & Cheese Breakfast Muffins 🧀🥓

Ingredients:
1 cup diced ham
1 cup shredded cheddar
3 eggs, beaten
1/4 cup milk
1/2 cup flour

28/02/2025

Peanut Butter Frozen Yogurt Bars
Ingredients:
1 ½ cups Greek yogurt
½ cup peanut butter
¼ cup honey or maple syrup
1 tsp vanilla extract
¼ cup mini chocolate chips (optional)
¼ cup chopped peanuts (optional)

28/02/2025

Baby Lemon Impossible Pies
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup lemon juice
2 eggs
¼ cup melted butter
½ cup self-rising flour
1 tsp vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting

28/02/2025

Garlic Butter Steak Lightning Noodles 🥩🍜

Ingredients:
12 oz linguine
1 lb sirloin steak
2 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan, grated
1 tsp black pepper
1/2 tsp salt

27/02/2025

Chicken Parmesan Stuffed with Cream Cheese

4 boneless, skinless chicken breasts
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh basil, chopped (optional)
1 cup marinara sauce

27/02/2025

Chicken Parmesan grilled cheese sandwich

Ingredients:
2 slices of bread (your choice, but a sturdy bread like sourdough works well)
* 1 cup cooked chicken breast, shredded or sliced
* 1/2 cup marinara sauce
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded mozzarella cheese
* 2 tablespoons olive oil or butter
* 1/2 teaspoon dried basil (optional)
* 1/2 teaspoon garlic powder (optional)

Instructions:
1. Prepare the Chicken:
* If you haven’t already, cook and shred or slice the chicken breast. You can use leftovers or cook it fresh. Season with salt and pepper to taste.
2. Assemble the Sandwich:
* Spread a thin layer of marinara sauce on one side of each bread slice.
* Layer the shredded chicken over the sauce on one slice of bread.
* Sprinkle the Parmesan cheese and mozzarella cheese over the chicken.
* Optionally, sprinkle dried basil and garlic powder over the cheese for extra flavor.
* Top with the other slice of bread, sauce side down.
3. Cook the Sandwich:
* Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter. You can use more if needed for a crispier crust.
* Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling.
4. Serve:
* Remove from the skillet and let it cool for a minute before slicing. Serve hot.

27/02/2025

One-Pan Chicken with Creamy Buttered Noodles ????
Ingredients:
3 garlic cloves, minced
1 cup heavy cream
4 boneless, skinless chicken breasts
2 tbsp olive oil
8 oz egg noodles

27/02/2025

Baby Lemon Impossible Pies:
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup lemon juice
2 eggs
¼ cup melted butter
½ cup self-rising flour
1 tsp vanilla extract
Zest of 1 lemon

27/02/2025

Crispy Bang Bang Salmon Bites
Ingredients:
For the Salmon Bites:
1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust for preferred heat level)
1 tablespoon honey
1 tablespoon lime juice (freshly squeezed)
Optional Garnish:
Fresh parsley or cilantro, chopped
Green onions, sliced
Sesame seeds

Directions:
Step 1: Prep the Salmon
Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes.
Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
Toss gently to coat the salmon evenly with the seasoning.
Step 2: Make the Bang Bang Sauce
In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.
Step 3: Cook the Salmon
Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.
Sear the salmon for 2-3 minutes per side, gently turning to brown all sides. Cook until the salmon is golden and crispy on the outside, tender and flaky inside.
Transfer cooked salmon bites to a plate lined with paper towels to absorb excess oil.
Step 4: Coat in Bang Bang Sauce
Choose your serving style:
Drizzle it: Place the salmon bites on a serving platter and drizzle the sauce over them.
Toss it: Add the salmon bites to a bowl, pour the sauce over, and gently toss to coat.
Step 5: Garnish and Serve
Garnish the salmon bites with chopped parsley, green onions, or sesame seeds for extra flavor and color.
Serve immediately to enjoy their crispy texture and vibrant flavors.

Dirección

3499 16th Street, CA, United States
San Francisco
94114

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Notificaciones

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