Walang Pasok Foodies

01/05/2026

Happy Labor Day to the workers of every field! The world runs on your contributions and you all deserve respect, recognition, and a day to relax. We hope you have a great one!

15/04/2026

Cakes.. Cakes.. Cakes..

Whimsical waves and golden details. 🔱✨

03/04/2026

PAUSE for a While🙏

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

01/04/2026

Beat the Heat🥤🧋🥭

😋

30/03/2026

MAJA BLANCA 😋

🥥 Ingredients

Main Ingredients
• 4 cups coconut milk
• 1 can (300 g) sweet corn kernels, drained
• 3/4 cup sugar
• 1 cup cornstarch
• 1/2 cup evaporated milk (optional but makes it creamier)
• 1/4 tsp salt

For Toppings (Optional)
• 1/2 cup toasted coconut flakes or latik
• 1/4 cup grated cheese

👩‍🍳 Cooking Instructions

1️⃣ Prepare the Mixture

In a bowl, mix:
• Cornstarch
• 1 cup coconut milk

Stir well until smooth and without lumps. Set aside.

2️⃣ Cook the Base

In a large pan, combine:
• Remaining coconut milk
• Sugar
• Evaporated milk
• Salt

Cook on medium heat while stirring until the sugar dissolves.

3️⃣ Add the Corn

Add the sweet corn kernels and continue stirring.

4️⃣ Thicken the Mixture

Slowly pour the cornstarch mixture into the pan while stirring continuously.

Keep stirring until it becomes thick and sticky.

5️⃣ Transfer to Tray

Pour the mixture into a greased tray or dish.

Spread evenly using a spatula.

6️⃣ Add Toppings

Top with:
• Toasted coconut (latik)
• Grated cheese

7️⃣ Cool and Serve

Let it cool for 1–2 hours until firm.
Slice into squares and serve.