30/06/2025
Gula batu, or rock sugar, is a type of sugar known for its crystalline structure. While it's often used as a sweetener in food and beverages, it also has some potential health benefits, including providing a quick energy source and potentially aiding in reducing inflammation
Gula batu is commonly used in braised dishes, soups, and broths to add depth of flavor. It's often used in stewing and braising meat, adding a subtle sweetness and helping to tenderize the meat.