Aurora’s kitchen Creations

Aurora’s kitchen Creations We are excited to announce that Au’s kitchen is now officially rebranded to Aurora’s Kitchen Creation to serve you even better .

Same passion, same love for cooking just a more professional name as we grow and serve you even better🧑‍🍳🥰 Thank You❤️

26/07/2026

🌶️ Korean Spicy Chicken — 600g

Chicken:

* 600g chicken, cut into bite-size pieces
* 1 tbsp soy sauce
* 1 tbsp rice wine or cooking wine
* 1 tsp sesame oil
* ½ tsp black pepper

Korean spicy sauce:

* 2 tbsp Gochujang (Korean red chilli paste)
* 1 tbsp Gochugaru (Korean chilli flakes) — optional for extra heat
* 1½ tbsp soy sauce
* 1½ tbsp honey or brown sugar
* 1 tbsp ketchup
* 1 tbsp minced garlic
* 1 tsp grated ginger
* 1 tbsp sesame oil
* 2 tbsp water

For finishing:

* Sesame seeds
* Sliced spring onions
* Optional: sliced onions or bell peppers

🍳 How to cook

1. Marinate chicken with soy sauce, cooking wine, sesame oil and pepper for 15–30 minutes.
2. Mix all the spicy sauce ingredients in a bowl.
3. Heat a little oil in a pan. Fry the chicken over medium-high heat until browned and cooked through.
4. Add onions or bell peppers if using and stir-fry for 2–3 minutes.
5. Lower the heat and pour in the Korean sauce.
6. Toss everything together for 3–5 minutes, until the sauce becomes thick and glossy and coats the chicken beautifully.
7. Sprinkle with sesame seeds and spring onions.

🍚 Best served hot over steamed rice, with kimchi on the side

16/06/2026

🍫 Choco Marble Brownies with Cream Cheese & Walnuts

Brownie Layer

Ingredients:

* 1/2 cup (115g) butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 tsp salt
* 1/2 tsp baking powder
* 1/2 cup chopped walnuts

Cream Cheese Layer

Ingredients:

* 225g (8 oz) cream cheese, softened
* 1/4 cup sugar
* 1 egg yolk
* 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 175°C (350°F).
2. Grease and line an 8x8-inch baking pan with parchment paper.
3. In a bowl, mix melted butter and sugar.
4. Add eggs and vanilla; whisk until smooth.
5. Stir in cocoa powder, flour, salt, and baking powder until combined.
6. Fold in chopped walnuts.
7. Reserve about 1/3 cup of brownie batter for swirling and pour the rest into the prepared pan.
8. In another bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth.
9. Spread cream cheese mixture over the brownie batter.
10. Drop spoonfuls of the reserved brownie batter on top and use a knife to create marble swirls.
11. Bake for 30–35 minutes or until the center is just set.
12. Cool completely before slicing.

💡 Tips

* Toast the walnuts first for extra flavor.
* Chill the brownies for 1 hour before cutting for cleaner slices.
* Serve slightly chilled for a cheesecake-like texture.

Yield: 16 squares

Enjoy every bite of the creamy, chocolatey goodness! 🍫

04/05/2026

“Hindi lang masarap… ramdam mo yung lutong bahay—yung tipong babalik-balikan mo.”

08/04/2026

Callos -beef tripe

23/03/2026

🧀 Creamiest Cheesy Penne Pasta

🛒 Ingredients:
• 500g penne pasta
• 2 tbsp butter
• 4 cloves garlic (minced)
• 2 tbsp all-purpose flour
• 2 cups fresh milk (full cream for extra richness)
• 1 cup all-purpose cream
• 1 cup grated cheddar cheese
• ½ cup grated mozzarella cheese
• ½ cup cream cheese (softened)
• ¼ cup parmesan cheese (optional but elevates flavor 😉)
• Salt & pepper to taste
• ½ tsp paprika (optional)
• 1 tsp Italian seasoning
• Optional: cooked chicken, bacon, or mushrooms

⸻

👩‍🍳 Instructions:

1. Cook the pasta
• Boil penne in salted water until al dente
• Reserve ½ cup pasta water, then drain

2. Make the creamy base
• In a pan, melt butter over medium heat
• Sauté garlic until fragrant (not burnt!)
• Add flour → whisk for 1 minute (this makes it thick & silky)

3. Pour the liquids
• Slowly add milk while whisking (to avoid lumps)
• Add all-purpose cream → simmer until slightly thick

4. Add the CHEESE 🧀
• Lower heat, then add:
• cheddar
• mozzarella
• cream cheese
• parmesan
• Stir until fully melted and smooth

5. Season it
• Add salt, pepper, paprika, Italian seasoning
• Taste and adjust 👌

6. Combine
• Add cooked penne
• Toss until fully coated
• Add a bit of reserved pasta water if needed (for extra creaminess)

⸻

✨ Pro Tips (this is the secret to “WOW” level)
• Use freshly grated cheese (melts better than pre-packed!)
• Don’t boil after adding cheese → it can separate
• Add a splash of pasta water for that glossy, restaurant-style sauce
• Want extra indulgent? Add a little more cream cheese 😍 Grandma Gets Real Au's Kitchen Au R Talavera

From our kitchen to your cravings 😋 Cooking traditions, perfecting flavors since 2018 ✨ Every bite tells a story of lo...
23/03/2026

From our kitchen to your cravings 😋
Cooking traditions, perfecting flavors since 2018 ✨
Every bite tells a story of love and dedication ❤️‍🔥
Au’s Kitchen evolved… now meet Aurora’s Kitchen Creation 👩‍🍳
Where old-school recipes meet perfection 👌 ”
Turning family favorites into foodie masterpieces 🍴
Tradition never tasted this good 😍

22/03/2026

Toast Artisan Baguette wt Butter & parsley Spam
Omelette

19/03/2026

🍫✨ Choco Marble Brownies (Fudgy + Pang-Benta Version)

📝 Ingredients (more premium & fudgy)

Brownie base:
• 3/4 cup unsalted butter (melted)
• 1 1/4 cups brown sugar (mas moist kaysa white sugar 😉)
• 2 eggs + 1 egg yolk (secret for fudgy texture!)
• 1 tsp vanilla extract
• 1/2 cup cocoa powder (use good quality)
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup chocolate chips or chopped dark chocolate 🍫

Cream cheese swirl:
• 200g cream cheese (softened)
• 1/3 cup sugar
• 1 egg
• 1/2 tsp vanilla

⸻

👩‍🍳 Instructions (fudgy technique)
1. Preheat oven to 170°C (lower temp = more fudgy, less cakey 👍)
2. Brownie batter:
• Mix melted butter + brown sugar until glossy
• Add eggs + egg yolk + vanilla → whisk until thick & shiny
• Sift cocoa, flour, salt, baking powder
• Fold gently (wag overmix!)
• Add chocolate chips
3. Cream cheese layer:
• Beat until super smooth (no lumps para sosyal tingnan 😉)
4. Layering:
• Pour 80% brownie batter
• Add cream cheese layer
• Drop remaining brownie batter on top
5. Swirl:
• Light swirl lang for that “marble luxury look”
6. Bake: 30–35 mins
👉 Slight jiggle in the center = PERFECT fudgy
7. Cool + chill (important for selling!)
• Chill 2–3 hours before slicing → mas clean cuts & mas chewy Au's Kitchen Panlasang Pinoy Grandma Gets Real Ivana Alawi

Address

953
Las Piñas
1742

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