Baked by Grace

27/08/2026

26/08/2026

It feels so good to receive such positive feedback from customers who have tried my sourdough. Every message and kind word makes all the time and effort worth it. Nothing makes me happier than hearing that my sourdough is being enjoyed. Thank you so much for the wonderful feedback and support!

24/08/2026

It’s alive!

15/08/2026

Rainy day sourdough bake❤️

26/06/2026

For those who are asking. YES, I MADE IT! It’s never too late to pursue a dream. After sacrificing sooo many weekends for my culinary studies, I can now proudly wear this white chef’s hat as a symbol of profession and a reminder that dreams can come true with passion, perseverance, and faith. I celebrate this milestone with humility and excitement for what lies ahead. Thank you, Lord, for guiding every step of this journey. To God be the glory!

10/06/2026

This is a 12-hour fermented sourdough. We never run out of sourdough at home😊

31/05/2026

PRE-ORDERED FRENCH BRIOCHE❤️

French Brioche is a rich, buttery bread that’s soft, light, and slightly sweet. Unlike ordinary bread, it uses a high amount of butter and eggs, which gives it a tender, fluffy texture and a golden color. It’s often described as a cross between bread and pastry because it’s soft like bread but rich and delicate like a pastry.

22/05/2026

Chefs stop seeing food as just food — they notice the tiny details, hear when something’s off before they even see it, and read a kitchen the way others read a room. The work is exhausting, messy, and unforgiving, yet they still choose it every day. Because there’s something powerful about serving a meal that stays with someone long after the plate is empty. Food that can bring comfort, awaken memories, and make people feel at home with each other.