COOK WITH ME

20/07/2026

Barbecue Isaw at Tainga – A beloved Filipino street food duo featuring tender, smoky grilled chicken intestines (isaw) and chewy grilled pig's ears (tainga), marinated in a flavorful blend of spices and grilled over hot charcoal until perfectly caramelized. Best enjoyed with a tangy vinegar dip or sweet barbecue sauce for an authentic, satisfying bite.

19/07/2026

19/07/2026

Bocayo is a classic Filipino coconut candy made from freshly grated coconut and caramelized brown sugar, cooked until rich, chewy, and full of sweet coconut flavor. It's a simple yet timeless delicacy that brings comfort with every bite. It's one of my childhood favorites—every bite brings back warm memories of simpler days, family gatherings, and sweet moments growing up.

19/07/2026

Ginisang Toge is a classic Filipino vegetable dish made with fresh mung bean sprouts (toge) sautéed with garlic, onions, and often tomatoes. It is commonly enhanced with tofu (tokwa), carrots, or ground pork, then seasoned with soy sauce, oyster sauce, or fish sauce. The dish is light, savory, and slightly crunchy, making it a healthy and flavorful meal best served with steamed rice.

29/06/2026

Hotpot

12/06/2026

Japanese dumplings filled with seasoned meat and vegetables, wrapped in a thin dough and pan-fried until crispy on the bottom while remaining juicy inside. Served with a savory dipping sauce. This one they called it crispy gyosa

26/05/2026

Ice cold apple beer with a crisp, refreshing taste and a perfect balance of sweet apple flavor and smooth beer finish. Light, fruity, and bubbly best served chilled for an extra refreshing kick. Perfect for relaxing nights, good food, and great company. 🍎🍺