08/04/2026
Ingredients:
Ground Pork - 1/2 kg.
Onion, finely chopped or minced
Garlic, minced
Ginger, grated
Green Onion, choppped
Soy sauce 2tbsp.
Sesame oil 1tbsp.
Salt ½ tsp
Black pepper ½ tsp
Wonton/Siomai wrapper
Calamansi/Lemon
Rice Vinegar
Instructions:
1. In a bowl, combine the ground pork, onion, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Mix well until the mixture becomes sticky.
2. In a heatproof dish, spread a thin layer of the meat mixture. Top with a layer of dumpling wrappers. Repeat the layers until all the meat mixture is used, finishing with meat on top.
3. In a large pan, pour in enough water to create steam. Place the dish in the pan and steam over medium heat for 25–30 minutes, or until the pork is fully cooked.
4. Remove from heat and let it rest for a few minutes.
5. In a small bowl, mix soy sauce, rice vinegar, and chili oil. Pour generously over the dumpling lasagna, then add calamansi or lemon juice to balance the salty flavor.
6. Finish with extra chili oil and chopped green onions.
7. Serve and enjoy!
