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The Manila Hotel Celebrates Father’s Day with Refined Dining Moments and Thoughtful Indulgences ✨This June, The Manila H...
09/06/2026

The Manila Hotel Celebrates Father’s Day with Refined Dining Moments and Thoughtful Indulgences ✨

This June, The Manila Hotel pays tribute tofathers with a selection of dining experiences and thoughtful treats designed for discerning tastes and meaningful gatherings. From generous buffet spreads andintimate fine dining, to family-style feastsand take-home indulgences, the hotel offers memorable ways to celebrate Dad.

At Café Ilang-Ilang, Father’s Day takes center stage on June 21, 2026, with the restaurant’s well-loved international buffet. Guests may enjoy lunch at Php 3,888 nett per person and dinner at Php 4,988 nett per person. As a special gesture, diners will receive a complimentary glass of draft beeror Shirley Temple, paired with a choice of a brownie or a keepsakeWilly the Bear keychain.

Fora more intimate celebration, Champagne Roomoffers a luxurious Father’s Day set menu available for lunch and dinner from June 19 to 21, 2026. Priced at Php 6,888 nett per person, the menushowcases refined European cuisine served in the country’s most romantic dining room. The menu features a choice of Tartare of Fresh Norwegian Salmon or Parmesan Panna Cotta and Parma Ham, followed by Beef Oxtail Consommé or Three Onion Soup, Pan-Fried Garlic Prawns or Spinach Ricotta Ravioli, and a refreshing Blackberry Sorbet. For the entrée, guests may select Roast U.S. Beef Tenderloin or Oven-RoastedGindara Fillet Marinated in Miso. The experience concludes with a Caramel Hazelnut Praline Torte or a selection of French artisan cheese, rounded off with macarons served with coffee or tea.The setis complemented by a glass of sparkling wine and The Manila Hotel tumbler.

Throughout June, Red Jade invites families to gather over a special a la carte menu celebrating the rich flavors of Chinese cuisine. Highlights includeGolden Egg Prawns with Butter Oatmeal, Honey-Glazed Fish Fillet with Zhenjiang Sauce, Shredded Chicken with Lemon Sauce, andSeafood Fried Rice with Seaweed, alongside a selection of traditional favorites prepared with contemporary flair. Available for lunch and dinner, the limited-time menu offers a flavorful and memorable way to honor Dad, with dishes designed for sharing and family-style dining.

The celebration extends into a more relaxed indulgence at the Delicatessen, whereguests may bring home a Tropical Harmony Cake, paired with an insulated bag, at a special rate of Php 2,240 from June 8 to 21, 2026—perfect for continuing the celebration at home.

“At The Manila Hotel, we recognize the enduring presence of fathers in every family. These offerings are our way of expressing gratitude and creating meaningful moments that families can share and remember,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

True to its legacy of true Filipino hospitality, The Manila Hotel continues to create meaningful experiences that bring families together and turn special occasions into lasting memories.

For inquiries and reservations, call +632 8527 0011, +632 5301 5500, or +63998 950 1912, email [email protected], or visit www.manila-hotel.com.ph.

Mas masarap magluto kapag de-kalidad ang gamit na mantika! 💛Sa mga paborito kong lutong-bahay tulad ng Ginataang Langka,...
08/06/2026

Mas masarap magluto kapag de-kalidad ang gamit na mantika! 💛

Sa mga paborito kong lutong-bahay tulad ng Ginataang Langka, Pritong Tilapia, at Pritong Saging na Saba, Cooking Oil ang kasama ko sa kusina. Napaka-versatile nito dahil puwede sa paggisa, pagprito, at iba pang uri ng pagluluto.

Napansin ko rin na mas lumalabas ang natural na lasa ng mga sangkap kaya lalong sumasarap ang bawat putahe. Mula sa malinamnam na Ginataang Langka, hanggang sa crispy na Tilapia at golden brown na Saging na Saba—sobrang sarap ng lahat! 😋

Kaya kung naghahanap ka ng maaasahang cooking oil para sa iba’t ibang lutuin, subukan ang Bimoli Cooking Oil. Perfect na kasama sa bawat masarap na handaan at araw-araw na lutong-bahay! ✨

Looking for the perfect Filipino pasalubong? 🇵🇭✨I got these delicious treats at International Food Exhibition (IFEX) Phi...
01/06/2026

Looking for the perfect Filipino pasalubong? 🇵🇭✨

I got these delicious treats at International Food Exhibition (IFEX) Philippines 2026 held last May 21–23, where some of the country's best food brands and products were showcased under one roof.

Treat your family and friends to these proudly Filipino-made biscuits and delicacies from . Made with quality local ingredients and crafted with the authentic flavors we grew up loving, these snacks are perfect for sharing or enjoying with your favorite cup of coffee.

From the crunchy Pilipit to the classic Uraro and the delicious Turones varieties, there's something for everyone. My personal favorite is the Turones de Kasuy—crispy wafer rolls filled with cashew nuts that are wonderfully crunchy and not overly sweet, making them absolutely addictive!

Supporting local products means supporting Filipino craftsmanship and hardworking local communities. 💛

Explore more of their delicious offerings and order online at:
🌐 www.goldenarrow.online/home

From humble Filipino kitchens to the global stage, Mama Sita's continues to prove that authentic Filipino flavors deserv...
25/05/2026

From humble Filipino kitchens to the global stage, Mama Sita's continues to prove that authentic Filipino flavors deserve to be celebrated worldwide 🇵🇭✨

It was such a delight seeing their booth at International Food Exhibition (IFEX) Philippines 2026, proudly showcasing the rich culinary heritage of the Philippines through products and recipes that generations of Filipinos have grown up loving. From classic Filipino dishes to modern culinary creations, every flavor tells a story of culture, tradition, and home.

I absolutely loved their Kare-Kare Rice and Pork Barbeque — rich, comforting, flavorful, and truly satisfying. Every bite instantly reminded me why Filipino food is so special and worth sharing with the world. 🍛🍢

As one of the country’s most iconic food brands, Mama Sita’s perfectly represents this year’s theme, “Tropical Flavors for the World” — bringing proudly Filipino taste and craftsmanship to international markets while staying true to our roots. 🌏🍴

Truly inspiring to witness local brands elevating Philippine cuisine on a world-class platform alongside globally competitive chefs, exhibitors, and food innovators. The future of Filipino food is brighter than ever, and events like IFEX continue to open doors for our local products to shine internationally.

Proud to celebrate Filipino excellence, one delicious dish at a time. ❤️

25/05/2026

IFEX Philippines 2026 Showcases “Tropical Flavors for the World” at the World Trade Center Manila

The Philippines once again took center stage in the global food industry as International Food Exhibition (IFEX) Philippines 2026 successfully gathered food manufacturers, exporters, culinary professionals, buyers, and industry leaders from May 21–23, 2026 at the World Trade Center Metro Manila.

Carrying the theme “Tropical Flavors for the World,” this year’s edition celebrated the rich culinary heritage and globally competitive food products of the Philippines, highlighting the country’s finest tropical ingredients, innovative food concepts, and world-class craftsmanship.

The three-day international trade show featured exhibitors from across Luzon, Visayas, and Mindanao, presenting a diverse range of products including premium seafood, tropical fruits, delicacies, beverages, sauces, snacks, and emerging food innovations proudly made in the Philippines. The event also welcomed internationally recognized chefs, culinary experts, and food entrepreneurs who showcased the country’s evolving gastronomic excellence on the global stage.

Attendees experienced live cooking demonstrations, product tastings, business matching sessions, and networking opportunities aimed at strengthening the Philippines’ position in the international food and export market. Buyers and delegates from different parts of the world explored partnerships with local brands that continue to raise the standard of Filipino food products globally.

More than just a trade exhibition, IFEX Philippines 2026 served as a celebration of Filipino culture, creativity, and entrepreneurship — proving that the country’s tropical flavors are ready to compete and thrive in the global market.

As the curtains closed on another successful edition of IFEX Philippines, organizers expressed gratitude to all exhibitors, partners, chefs, media, and visitors who contributed to the event’s success and continued support for the Philippine food industry.

See you at IFEX Philippines 2027!

Since I’ll be flying to Taiwan soon, this is officially my pre-departure Taiwanese cravings 🇹🇼🤍From comforting bowls to ...
07/05/2026

Since I’ll be flying to Taiwan soon, this is officially my pre-departure Taiwanese cravings 🇹🇼🤍

From comforting bowls to savory dim sum favorites, Uniku Taiwanese Restaurant truly delivers authentic Taiwanese flavors that keep you coming back for more.

Their Wanton Soup is warm, flavorful, and packed with juicy handmade dumplings that instantly comfort the soul. The Pata Time Siopao is massive, soft, and loaded with tender savory filling that’s worth every bite. And the Kutchay Dumplings? Perfectly chewy with that rich garlicky chive flavor that tastes incredibly homemade and authentic 🥟🍲

Definitely one of the best and most legit Taiwanese restaurants in the Metro. Perfect spot to satisfy all your Taiwanese food cravings before flying out ✈️

04/05/2026

Meet the .ph Eco 215 5-in-1 Baby Food Processor 🤍

Create fresh, nutritious meals effortlessly with one all-in-one appliance designed to keep every step of your baby’s feeding journey safe, clean, and convenient. From steaming and blending to self-sterilizing and keeping food warm—this does it all.

From smooth, silky stage 1 purées to heartier, textured stage 3 bites, you can easily prepare meals that grow with your baby 🥣

Today, I’m making homemade, gluten-free vegan hummus 🥣
Perfect for healthy snacking and sharing ✨

Ingredients:
• 1 can chickpeas (240g)
• 1 clove garlic
• 3-4 squirts sesame dressing (sub for tahini/sesame paste)
• 2 tbsp olive oil
• ½ tsp cumin powder
• 2 tbsp lemon juice
• crushed ice
• 1 tsp smoked paprika
• chopped parsley (optional)

Procedure:
1. Place all the ingredients in the jar, then blend everything together until smooth and creamy. That’s it—quick, healthy, and baby-friendly!

DM Mighty Baby to order yours today ✨

30/04/2026

Upgrade your kitchen game with the Snap & Stack Cookware ✨

Made with 100% premium ceramic and a durable die-cast body, this set is built to last while staying impressively lightweight. Enjoy even heat distribution for perfectly cooked meals every time, plus exceptional non-stick performance that makes cooking and cleanup effortless 🙌

Designed with a space-saving, stable stackable system to keep your kitchen organized—perfect for small spaces and clutter-free storage 💯

Each set comes complete with 3 frying pans (26cm, 20cm, 18cm), a silicone lid, and a detachable handle—making it easy to cook, stack, and store.

🔥 Now on SALE! Order yours today at www.nexwarekitchen.com

From everyday meals to quick cravings, this is cookware that truly works with you. 🍳✨

26/04/2026

The U.S. Highbush Blueberry Council hosted an exclusive Trade and Media Dinner on April 15, 2026, at The Split PH, Seven NEO, BGC, showcasing the incredible versatility of U.S. Blueberries .

On our table, an extraordinary lineup of dishes by Chef highlighted the fruit’s adaptability across every course:

🫐 USA Blueberry Yakult Lemon Soda
🫐 USA Blueberry Walnut Sourdough with You Butter Au Nori
🫐 Maguro, Shake & Hamachi Sashi with USA Blueberry Smoked Soy Sauce, Tamayo Sashi, Kani Aburi Spoons, Ika Iced Candy
🫐 USA Blueberry Belly Dragon Ball, USA Blueberry Salmon Tuna Dynamite
🫐 Spicy Sea Bass, Saimo Yakult, Hot Buckwheat Soba, Shimeji with Hajikami
🫐 USA Blueberry Kaffir Lime Shooters; Wagyu Beef Cheek with USA Blueberry Anticuchi Sauce, Braised Daikon Katsuboshi with Lotus Chips
🫐 USA Blueberry Ume Japanese Cheesecake
🫐 USA Blueberry Mojito, Red and White Wine

Each creation demonstrated how U.S. blueberries can go far beyond desserts—elevating both savory and sweet dishes with bold, unexpected flavors.

The event was held with the support of the U.S. Highbush Blueberry Council, alongside Vice President Kevin Hamilton, to promote awareness of the quality, versatility, and nutritional benefits of U.S. blueberries in the Philippine market.

An inspiring evening of innovation and culinary artistry, it was truly an honor to be part of this experience.

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