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Lez do d cooking, Ormoc City (2026)

25/10/2025

Shout out to my newest followers! Excited to have you onboard!

Roger Matngal, Shyamal Bala

23/10/2024

PUTONG BIGAS RECIPE🤤

Ingredients:
2 cups rice flour
¼ tspsalt
¾ cup white sugar
2 tsp baking powder
2 tsp instant yeast
1 cup coconut milk
1 cup warm water
1 tsbp oil

Procedures :

1. Combine all dry ingredients in a large mixing bowl. 2 cups rice flour, ¼ teaspoon salt, ¾ cup white sugar, 2 teaspoons baking powder, 2 teaspoons instant yeast.

2. Mix coconut milk and hot water to make it lukewarm. You can also combine both and heat to lukewarm. Add this to the dry ingredients.
1 cup coconut milk, 1 cup hot water.

3. Add oil and mix using a spatula or whisk, until completely blended. The texture will be a bit runny at this point.

4. Let it rest for 10 minutes and then gently mix at several times, then you will notice that the texture becomes thicker.

5. Transfer the mixture to molds or pan and let it rest for another 20 minutes.

6.Next, 5 minutes before the batter is ready, prepare the steamer.
Fill the bottom pot with enough water and bring to boil.

If you desire to have the cracked top, use medium heat, lower the temperature to bring the water to a gentle simmer to get a smooth top .

7. Place the mold in the steamer basket and cover the lid line with cloth. Steam for 15-20 minutes or until inserted toothpick comes out clean.

8. Remove the mold from heat and let it cool down a bit before unmolding.

9.Serve..Enjoy😘

゚viralシ

17/09/2024

Fresh Lumpia (Homemade)

**Ingredients:**

**Filling:**
- 1 ½ cups shredded chicken breast
- ½ cup chopped green beans
- ½ cup diced carrots
- 1 cup diced sweet potato
- 1 cup diced turnips or jicama
- 2 cups shredded cabbage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ½ cup water
- 1-2 tbsp fish sauce (adjust to taste)
- 1-2 tsp seasoning granules (adjust to taste)
- 1 tbsp oil
- Salt and pepper to taste

**Sauce:**
- 2 cups water
- ½ cup brown sugar
- ¼ cup cornstarch
- 2 tbsp soy sauce
- 3 cloves garlic, minced

**Wrapper:**
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 cup water
- 2 tbsp oil
- 2 eggs
- Pinch of salt
- Drop of egg yolk color (optional)

**Garnishing:**
- Toasted crushed peanuts
- Romaine lettuce leaves

**Instructions:**

1. **Prepare the Filling:**
- Heat 1 tbsp oil in a pan. Fry 3 cloves of minced garlic until toasted brown. Remove from pan and set aside.
- In the same pan, add a bit more oil if needed, and sauté 1 chopped onion until translucent. Add the shredded chicken breast and cook until browned.
- Season with fish sauce and pepper. Stir for 1 minute.
- Add the diced carrots and cook for 2 minutes. Then add the diced sweet potato and cook for 1 minute. Follow with green beans and cook for another minute.
- Pour in ½ cup water, seasoning granules, and salt to taste. Stir and bring to a simmer.
- Add the diced turnips (or jicama) and shredded cabbage. Stir and cook for another minute. Remove from heat and let cool.

2. **Prepare the Sauce:**
- In a saucepan, combine 2 cups water, ½ cup brown sugar, 3 minced garlic cloves, and ¼ cup cornstarch. Mix well until the cornstarch is dissolved.
- Heat over medium heat, stirring continuously until the mixture thickens.
- Add 2 tbsp soy sauce and stir. Adjust seasoning if needed.

3. **Prepare the Wrapper:**
- In a bowl, beat 2 eggs. Add 1 cup water, 2 tbsp oil, a pinch of salt, and a drop of egg yolk color if using.
- Gradually add 1 cup flour and ¼ cup cornstarch, mixing until smooth. Strain the batter to remove lumps.
- Heat a non-stick pan and lightly grease with oil. Pour ¼ cup of batter into the pan and swirl to spread it evenly. Cook until the bottom is set, then flip and cook the other side. Repeat until all batter is used.

4. **Assemble the Lumpia:**
- Place a wrapper on a flat surface. Spoon some of the filling onto the wrapper and roll it up tightly.
- Place the rolled lumpia on a serving plate. Drizzle with the prepared sauce and garnish with toasted crushed peanuts and romaine lettuce leaves.

Enjoy your homemade fresh lumpia!

06/09/2024

EASY POLVORON RECIPE..
PWEDE PANG NEGOSYO..
Meron po tayong apat na Flavor
And here is what you'll need;

Ingredients
2 cups flour
1 cup powdered full cream milk (Nido)
1 cup sugar
1 cup butter, melted

For the Pinipig Flavor
½ cup pinipig

For the Cashew or Peanut Flavor
½ cup unsalted cashew or peanut

For the Cookies and Cream Flavor
6 Oreo cookies
1 tablespoon butter, melted

Instructions
1. In a skillet over medium heat, add flour. Toast, stirring regularly, until lightly browned and aromatic. Remove from heat and allow to cool.

2. In a bowl, whisk together toasted flour, powdered milk, and sugar until well combined.
3. Add butter and continue to stir until well combined.

4. Transfer mixture into a flat baking dish and using a polvoron mold, shape into solid cookies. Make sure mold is as compact as possible.

4. Arrange in a single layer on a baking sheet and freeze until firm for about 30 minutes.

5. Wrap individually in cellophane or Japanese paper wrappers.

For the Pinipig Flavor
1. In a skillet over medium heat, add pinipig. Toast, stirring regularly, until lightly browned and begins to pop. Remove from pan and allow to cool.

2. In a food processor, process until coarsely ground.

3. Add to polvoron mixture and whisk together until well combined.

For the Cashew or Peanut Flavor
1. In a skillet over medium heat, add cashews or peanuts. Toast, stirring regularly, until aromatic. Remove from pan and allow to cool.

2. In a food processor, process until coarsely ground.

3. Add to polvoron mixture and whisk together until well combined.

For the Cookies and Cream Flavor
1. Scrape off cream filling from cookies.

2. In a food processor, process until coarsely ground.

3. Add to polvoron mixture plus additional 1 tablespoon butter and whisk together until well combined

Address

Ormoc City

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