Anzad Kitchen, Philippine (2026)

29/07/2026

𝗦𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝗦𝗼𝘂𝗿 𝗧𝘂𝗻𝗮 𝗙𝗶𝗹𝗹𝗲𝘁

Crispy tuna fillets coated in a light, crunchy coating and tossed in a sweet, tangy, and colorful sauce with pineapple, bell peppers, and onions. A simple and delicious family meal!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 2 cans tuna, drained well
• ½ cup cornstarch
• 1 small red bell pepper, cut into chunks
• 1 small green bell pepper, cut into chunks
• 1 small onion, cut into chunks
• ½ cup pineapple chunks

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗦𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝗦𝗼𝘂𝗿 𝗦𝗮𝘂𝗰𝗲

• ½ cup banana ketchup
• ¼ cup pineapple juice
• 2 tbsp vinegar
• 2 tbsp brown sugar
• ½ cup water
• 1 tbsp cornstarch mixed with 2 tbsp water
• Salt and pepper to taste

𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲

1. Shape the well-drained tuna into small firm fillets. Coat each piece lightly with cornstarch.
2. Heat cooking oil in a pan over medium heat. Fry the tuna fillets until golden brown and crispy on both sides. Remove and set aside.
3. In another pan, sauté the onion and bell peppers for 1–2 minutes.
4. Add banana ketchup, pineapple juice, vinegar, brown sugar, and water. Stir well and bring to a gentle simmer.
5. Pour in the cornstarch slurry while stirring continuously. Cook until the sauce becomes slightly thick and glossy.
6. Add the pineapple chunks and crispy tuna fillets. Gently toss until everything is coated with the sweet and sour sauce.
7. Cook for another 1–2 minutes, then serve hot.

𝗦𝗲𝗿𝘃𝗶𝗻𝗴 𝗧𝗶𝗽

Serve immediately with steamed rice while the tuna is crispy and the sauce is warm, glossy, and flavorful.

Anzad Kitchen ❤️❤️

29/07/2026

𝗕𝗮𝗻𝗮𝗻𝗮 𝗮𝗻𝗱 𝗥𝗮𝗶𝘀𝗶𝗻 𝗖𝘂𝗽𝗰𝗮𝗸𝗲𝘀 🧁🍌

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

* 2 ripe bananas, mashed
* 2 cups all-purpose flour
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* ½ cup unsalted butter, softened
* ¾ cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* ½ cup fresh milk
* ½ cup raisins

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:

1. Preheat your oven to 180°C (350°F) and line a muffin pan with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, then mix in the vanilla extract.
5. Stir in the mashed bananas until well combined.
6. Gradually add the dry ingredients, alternating with the milk. Mix just until combined.
7. Fold in the raisins evenly.
8. Fill each cupcake liner about ¾ full with the batter.
9. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cupcakes cool for a few minutes before transferring them to a wire rack.

𝗧𝗶𝗽𝘀:

* Use overripe bananas for the sweetest flavor and moistest texture.
* Toss the raisins with a little flour before adding them to the batter to help prevent them from sinking.
* Store the cupcakes in an airtight container for up to 3 days at room temperature.

Anzad Kitchen ❤️

29/07/2026

𝗕𝗮𝘃𝗮𝗿𝗶𝗮𝗻 𝗱𝗼𝗻𝘂𝘁𝘀

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Dough:

* 3 ½ cups all-purpose flour
* ¼ cup white sugar
* 2 ¼ tsp instant yeast
* ½ tsp salt
* 1 cup warm milk
* 1 large egg
* ¼ cup unsalted butter, softened
* 1 tsp vanilla extract
* Cooking oil (for deep frying)

For the Bavarian Cream Filling:

* 2 cups whole milk
* ½ cup white sugar
* 4 egg yolks
* 3 tbsp cornstarch
* 2 tbsp unsalted butter
* 1 tsp vanilla extract

For Topping:

* Powdered sugar
* Extra Bavarian cream for piping on top (optional)

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

𝗦𝘁𝗲𝗽 𝟭: 𝗣𝗿𝗲𝗽𝗮𝗿𝗲 𝘁𝗵𝗲 𝗗𝗼𝘂𝗴𝗵

In a large bowl, combine the flour, sugar, instant yeast, and salt. Add the warm milk, egg, vanilla extract, and softened butter. Mix until a soft dough forms, then knead for 10–12 minutes until smooth and elastic.

Cover the dough and let it rise for about 1 hour, or until doubled in size.

𝗦𝘁𝗲𝗽 𝟮: 𝗦𝗵𝗮𝗽𝗲 𝘁𝗵𝗲 𝗗𝗼𝗻𝘂𝘁𝘀

Punch down the dough and roll it to about ½-inch thick. Cut into ring-shaped donuts using a donut cutter or two round cutters.

Arrange them on a lined tray, cover, and let rise again for 30–45 minutes until puffy.

𝗦𝘁𝗲𝗽 𝟯: 𝗙𝗿𝘆 𝘁𝗵𝗲 𝗗𝗼𝗻𝘂𝘁𝘀

Heat cooking oil to 170–175°C (340–350°F).

Fry the donuts for about 1–2 minutes per side until golden brown. Remove and drain on paper towels. Allow them to cool completely.

𝗦𝘁𝗲𝗽 𝟰: 𝗠𝗮𝗸𝗲 𝘁𝗵𝗲 𝗕𝗮𝘃𝗮𝗿𝗶𝗮𝗻 𝗖𝗿𝗲𝗮𝗺

In a saucepan, heat the milk until hot but not boiling.

In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.

Slowly pour the warm milk into the egg mixture while whisking continuously. Return everything to the saucepan and cook over medium heat, stirring constantly, until thick and creamy.

Remove from the heat and stir in the butter and vanilla extract. Cover the surface with plastic wrap and chill completely.

𝗦𝘁𝗲𝗽 𝟱: 𝗙𝗶𝗹𝗹 𝘁𝗵𝗲 𝗗𝗼𝗻𝘂𝘁𝘀

Transfer the chilled Bavarian cream into a piping bag fitted with a filling tip.

Pipe a generous amount of cream into the side of each donut until slightly overflowing, just like bakery-style Bavarian donuts.

𝗦𝘁𝗲𝗽 𝟲: 𝗙𝗶𝗻𝗶𝘀𝗵 𝗮𝗻𝗱 𝗦𝗲𝗿𝘃𝗲

Dust the donuts generously with powdered sugar. Pipe a small swirl of Bavarian cream on top if desired for the classic bakery presentation.

Serve fresh and enjoy these soft, fluffy, creamy homemade Bavarian donuts with every bite! 🍩

Anzad Kitchen ❤️

28/07/2026

𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻

Rich, creamy, and packed with aromatic spices, this restaurant-style Butter Chicken is tender, flavorful, and perfect with naan or steamed basmati rice.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 500 g boneless chicken, cut into bite-sized pieces
• 2 tbsp butter
• 1 cup all-purpose cream
• 1 cup tomato sauce or tomato puree
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tsp paprika or Kashmiri chili powder
• 1 tsp garam masala
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp turmeric powder
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tbsp cooking oil
• Fresh cilantro for garnish

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Heat the oil and 1 tablespoon of butter in a pan. Sauté the onion until soft, then add the garlic and ginger. Cook until fragrant.
2. Add the chicken and cook until lightly browned on all sides.
3. Stir in the tomato sauce, paprika, cumin, coriander, turmeric, garam masala, salt, and black pepper. Mix well and simmer for 10–15 minutes until the chicken is fully cooked.
4. Pour in the all-purpose cream and add the remaining butter. Stir gently and simmer for another 3–5 minutes until the sauce becomes smooth, creamy, and slightly thick.
5. Garnish with chopped cilantro and serve hot with naan, roti, or steamed basmati rice.

𝗧𝗶𝗽𝘀

• Marinate the chicken in yogurt and a little garam masala for 30 minutes for extra tenderness.
• Use Kashmiri chili powder for a vibrant color without making the dish too spicy.
• Simmer on low heat after adding the cream to keep the sauce silky and rich.

Anzad Kitchen ❤️

28/07/2026

𝗥𝗼𝘆𝗮𝗹 𝗕𝗶𝗯𝗶𝗻𝗴𝗸𝗮

Soft, rich, buttery, and slightly chewy, Royal Bibingka is a beloved Filipino rice cake with a deliciously caramelized top. It’s perfect for merienda, celebrations, or as a homemade treat with coffee or hot chocolate.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

* 2 cups glutinous rice flour
* 1 cup all-purpose flour
* 1 cup sugar
* 1 tbsp baking powder
* ¼ tsp salt
* 3 large eggs
* 1 cup coconut milk
* ½ cup evaporated milk
* ½ cup melted butter
* 1 tsp vanilla extract
* 1 cup grated cheddar cheese
* ¼ cup grated Parmesan cheese
* Extra butter for brushing
* Extra grated cheese for topping

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

In a large mixing bowl, combine the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt until well blended.

In another bowl, whisk together the eggs, coconut milk, evaporated milk, melted butter, and vanilla extract until smooth.

Gradually pour the wet ingredients into the dry ingredients while stirring continuously until a smooth, lump-free batter forms.

Fold in the grated cheddar cheese and mix gently until evenly distributed.

Grease bibingka molds or small round baking pans with butter. Fill each mold about three-fourths full with the batter.

Bake in a preheated oven at 180°C (350°F) for 25–35 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

Remove from the oven and immediately brush the tops generously with melted butter.

Sprinkle grated Parmesan cheese and additional cheddar cheese on top.

Return to the oven for 3–5 minutes, or until the cheese is melted and lightly browned.

Allow the Royal Bibingka to cool slightly before serving. Enjoy warm for the best flavor and texture.

𝗧𝗶𝗽𝘀

* Use freshly grated cheese for a richer taste.
* Do not overbake to keep the bibingka moist and soft.
* Serve warm with coffee, tea, or hot chocolate.

Anzad Kitchen ❤️❤️❤️

28/07/2026

𝗚𝗮𝗿𝗹𝗶𝗰 𝗖𝗵𝗲𝗲𝘀𝗲 𝗥𝗼𝗹𝗹𝘀

Soft, fluffy, buttery, and loaded with melted cheese, these homemade Garlic Cheese Rolls are perfect for breakfast, snacks, or as a side dish. They’re easy to make and taste even better fresh from the oven!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Dough:

* 3 cups all-purpose flour
* 2¼ teaspoons instant dry yeast
* 2 tablespoons sugar
* 1 teaspoon salt
* 1 cup warm milk
* 2 tablespoons melted butter
* 1 egg

For the Filling:

* 1½ cups mozzarella cheese, cut into small cubes

For the Garlic Butter Topping:

* ¼ cup melted butter
* 3 cloves garlic, minced
* 1 tablespoon chopped parsley
* 2 tablespoons grated Parmesan cheese (optional)

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm milk, melted butter, and egg. Mix until a soft dough forms.
3. Knead the dough for about 10–12 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Punch down the dough and divide it into equal portions.
6. Flatten each piece, place a cube of mozzarella cheese in the center, then seal tightly and shape into a smooth ball.
7. Arrange the dough balls on a greased baking tray, leaving a little space between each one.
8. Cover and let them rise again for 30–45 minutes.
9. Bake in a preheated oven at 180°C (350°F) for 18–22 minutes or until golden brown.
10. While still warm, brush generously with the garlic butter mixture and sprinkle with parsley and Parmesan cheese if desired.
11. Serve warm and enjoy the delicious cheesy center.

𝗧𝗶𝗽𝘀

* Seal the dough well to prevent the cheese from leaking while baking.
* Brush the garlic butter immediately after baking for maximum flavor.
* Best served warm while the cheese is soft and stretchy.

27/07/2026

𝗧𝘂𝗻𝗮 𝗔𝗳𝗿𝗶𝘁𝗮𝗱𝗮

A quick, budget-friendly, and delicious Filipino-style tuna dish made with vegetables simmered in a rich tomato sauce. Perfect for lunch or dinner with steamed rice!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

* 2 cans (155g each) tuna flakes in oil, drained
* 2 medium potatoes, peeled and cubed
* 1 medium carrot, cubed
* 1 medium onion, sliced
* 1 cup tomato sauce
* 2 cloves garlic, minced
* 1 tablespoon cooking oil
* ½ cup water
* Salt and ground black pepper, to taste

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Heat the cooking oil in a pan. Sauté the garlic until fragrant, then add the sliced onion and cook until softened.
2. Add the potatoes and carrots. Stir and cook for about 3–5 minutes.
3. Pour in the tomato sauce and water. Cover and simmer for 8–10 minutes or until the vegetables are tender.
4. Add the drained tuna flakes and gently mix to combine.
5. Season with salt and black pepper according to your taste.
6. Simmer for another 3–5 minutes until the sauce thickens slightly.
7. Serve hot with freshly steamed rice.

𝗧𝗶𝗽

For extra flavor, add a small red bell pepper or a pinch of paprika during the final simmer.

Anzad Kitchen ❤️❤️

27/07/2026

𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗖𝗿𝗲𝗮𝗺 𝗖𝗵𝗲𝗲𝘀𝗲 𝗣𝘂𝗳𝗳

Soft, buttery, and filled with a rich cream cheese center, these homemade Cream Cheese Puffs are perfect for snacks, desserts, or even a small baking business. They have a crisp golden exterior with a smooth, creamy filling everyone will love!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗗𝗼𝘂𝗴𝗵

* 2 cups all-purpose flour
* 1 tsp baking powder
* ¼ tsp salt
* ½ cup unsalted butter, softened
* ¼ cup white sugar
* 1 large egg
* 1 tsp vanilla extract
* 2–3 tbsp cold milk (if needed)

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗿𝗲𝗮𝗺 𝗖𝗵𝗲𝗲𝘀𝗲 𝗙𝗶𝗹𝗹𝗶𝗻𝗴

* 250 g cream cheese, softened
* ¼ cup powdered sugar
* 1 tsp vanilla extract

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗧𝗼𝗽𝗽𝗶𝗻𝗴

* 1 egg, beaten (egg wash)
* ½ cup grated cheddar cheese

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, cream the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Add the flour, baking powder, and salt. Mix until a soft dough forms. Add a little milk if the dough feels dry.
5. In another bowl, combine the cream cheese, powdered sugar, and vanilla until smooth.
6. Scoop a small portion of dough, flatten it in your palm, and place about 1 teaspoon of the cream cheese filling in the center.
7. Seal the dough completely and roll it into a smooth ball.
8. Arrange the puffs on the prepared baking tray, leaving space between each.
9. Brush with beaten egg and sprinkle grated cheddar cheese on top.
10. Bake for 20–25 minutes or until golden brown.
11. Let cool for a few minutes before serving.

𝗕𝗮𝗸𝗶𝗻𝗴 𝗧𝗶𝗽𝘀

* Chill the filled dough for 15–20 minutes before baking for better shape.
* Make sure the filling is fully enclosed to prevent leaks.
* Store leftovers in an airtight container and refrigerate for up to 3 days.

Anzad Kitchen ❤️

27/07/2026

𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗦𝗹𝗶𝗰𝗲𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 🍰

Rich, creamy, and perfectly smooth, these homemade Cheesecake Slices are easy to make and ideal for family desserts, parties, or even a small food business. Every bite has a buttery graham cracker crust and a luscious cheesecake filling that’s sure to impress.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Crust:

* 2 cups graham cracker crumbs
* ½ cup unsalted butter, melted
* 2 tbsp granulated sugar

For the Cheesecake Filling:

* 500 g cream cheese, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* ½ cup all-purpose cream
* 1 tbsp cornstarch
* 1 tbsp lemon juice (optional)

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Preheat your oven to 160°C (320°F). Line an 8-inch square baking pan with parchment paper.
2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the texture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan.
3. Bake the crust for 10 minutes, then let it cool slightly.
4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
5. Add the sugar and continue mixing until fully combined.
6. Beat in the eggs one at a time. Add the vanilla extract, all-purpose cream, cornstarch, and lemon juice. Mix until smooth, but do not overmix.
7. Pour the cheesecake batter over the cooled crust and gently tap the pan on the counter to remove air bubbles.
8. Bake for 40–50 minutes, or until the edges are set and the center has a slight wobble.
9. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 30 minutes.
10. Cool completely at room temperature, then refrigerate for at least 6 hours or overnight.
11. Lift the cheesecake out of the pan using the parchment paper. Slice into even squares or rectangles and serve chilled.

𝗧𝗶𝗽𝘀

* Use room-temperature ingredients for a smoother filling.
* Chill overnight for cleaner slices.
* Wipe the knife with a warm, damp cloth between cuts for neat, professional-looking slices.

Anzad Kitchen ❤️

27/07/2026

𝗙𝗶𝘀𝗵 𝗕𝗮𝗹𝗹𝘀 𝘄𝗶𝘁𝗵 𝗦𝗮𝘂𝗰𝗲

Bring the taste of your favorite Filipino street food to your kitchen! These homemade fish balls are soft, springy, and delicious, coated in a sweet, savory, and slightly spicy sauce that’s perfect for snacks, parties, or even a small food business.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Fish Balls:

* 500 g white fish fillet (cream dory, po***ck, or any firm white fish), minced
* 1 egg white
* 3 tbsp cornstarch
* 2 tbsp all-purpose flour
* 1 tsp salt
* 1 tsp sugar
* ½ tsp ground white pepper
* 2 cloves garlic, minced
* 2 tbsp ice-cold water
* 1 tbsp cooking oil

For Frying:

* Cooking oil

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗦𝗮𝘂𝗰𝗲:

* 1 cup water
* 3 tbsp brown sugar
* 2 tbsp soy sauce
* 2 tbsp banana ketchup
* 1 tbsp vinegar
* 1 tbsp cornstarch
* 2 tbsp water (to dissolve the cornstarch)
* 2 cloves garlic, minced
* ¼ tsp ground black pepper
* ½ tsp chili flakes (optional)

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Place the minced fish in a bowl. Add the egg white, cornstarch, flour, salt, sugar, white pepper, garlic, ice-cold water, and oil. Mix thoroughly until the mixture becomes smooth and slightly sticky.
2. Chill the mixture for about 20–30 minutes to make shaping easier.
3. Lightly grease your hands and roll the mixture into small, even-sized balls.
4. Heat enough oil over medium heat. Fry the fish balls until they are golden brown and cooked through. Remove and drain on paper towels.
5. To prepare the sauce, combine the water, brown sugar, soy sauce, banana ketchup, vinegar, garlic, black pepper, and chili flakes in a saucepan. Bring to a gentle simmer.
6. Mix the cornstarch with 2 tablespoons of water, then slowly pour it into the simmering sauce while stirring continuously until it thickens.
7. Toss the fried fish balls in the warm sauce until evenly coated, or serve the sauce on the side for dipping.

𝗦𝗲𝗿𝘃𝗶𝗻𝗴 𝗧𝗶𝗽𝘀

Serve the fish balls hot with extra sauce, chili flakes, or chopped spring onions. They pair perfectly with rice or as a delicious street-style snack.

Anzad Kitchen ❤️

Anzad Kitchen

29/07/2026

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