Elijah's Kitchen

Elijah's Kitchen Reimagining Filipino food without breaking tradition
📩 [email protected] 🌐 https://elijahskitchen.com/
📍 Philippines 🇵🇭

Reimagining Filipino food without breaking tradition

At Elijah’s Kitchen, classic Filipino dishes are thoughtfully reimagined, preserving their authentic roots while introducing creative twists that delight the palate.

Just in time for the Ber months. New packaging out soon! #ᴍᴀᴅᴇᴡɪᴛʜʟᴏᴠᴇ
06/09/2025

Just in time for the Ber months. New packaging out soon!

#ᴍᴀᴅᴇᴡɪᴛʜʟᴏᴠᴇ

A kind word goes a long way.We're truly grateful for the glowing review, Ms. !🤗Here's to more moments worth savoring. 💫 ...
14/07/2025

A kind word goes a long way.

We're truly grateful for the glowing review, Ms. !🤗

Here's to more moments worth savoring. 💫


🇵🇭 A slice of Filipino History: BANGUS RELYENO Edition 🐟🧅🧄🥕Bangus Relyeno, or stuffed milkfish, is a classic Filipino di...
04/07/2025

🇵🇭 A slice of Filipino History: BANGUS RELYENO Edition 🐟🧅🧄🥕

Bangus Relyeno, or stuffed milkfish, is a classic Filipino dish that showcases both the ingenuity and patience of Filipino cooks.

🇪🇸 🇵🇭This elaborate dish is likely influenced by Spanish culinary traditions of stuffing meats and seafood.

🐟However, Filipinos made it their own by using bangus (milkfish), the country’s national fish, known for its tender flesh but bony structure.

👨‍🍳❤️ The preparation of Bangus Relyeno is a labor of love:

The fish is carefully deboned through a small incision to keep the skin intact.

The meat is sautéed with garlic, onions, raisins, carrots, and ground pork, then stuffed back into the skin.

Finally, it’s either fried or baked until golden.

🎆 🥳This dish is often served during fiestas, holidays, and special occasions — a symbol of celebration, craftsmanship, and Filipino hospitality.

It remains a cherished culinary tradition that highlights resourcefulness, family gatherings, and the deep respect for heritage in Filipino cooking.🇵🇭

How to cook frozen Bangus Relyeno the Elijah way.👨‍🍳🍽
30/06/2025

How to cook frozen Bangus Relyeno the Elijah way.👨‍🍳🍽

🇵🇭 A Slice of Filipino History: TAPA Edition 🥩🍳Before it became your favorite tapsilog, tapa was a clever way our ancest...
29/06/2025

🇵🇭 A Slice of Filipino History: TAPA Edition 🥩🍳

Before it became your favorite tapsilog, tapa was a clever way our ancestors preserved meat—by sun-drying or smoking it! 🌞🔥

The word tapa once meant “to preserve,” and long before fridges, Pinoys were curing beef, carabao, even wild boar to make it last.

Spanish colonization added new flavors—vinegar, spices, and yes, that rice-and-egg combo we now love as TAPSILOG. 🍚🍳

From the spicy Ilocano versions to the dry-style Batangas tapa, every region has its own take. And today? It’s a breakfast (and late-night) classic found in every corner carinderia and tapsihan. 💯

📍Tapa isn’t just food—it’s heritage on a plate.

Happy Manila Day! Today, we celebrate the heart of the Philippines — Manila — a city rich in history, heritage, and hust...
24/06/2025

Happy Manila Day! Today, we celebrate the heart of the Philippines — Manila — a city rich in history, heritage, and hustle.

🎭 Culture that tells stories.
🍲 Food that brings people together.
🎶 Music that moves generations.
👣 People whose resilience inspires the world.

Mabuhay ang Maynila! 💛 Let’s continue to honor and preserve the spirit that makes this city truly one of a kind.

Relyenong BangusHow to bring out the best in this Filipino classic with these simple steps.Prep:– Thaw your frozen relye...
08/06/2025

Relyenong Bangus

How to bring out the best in this Filipino classic with these simple steps.

Prep:

– Thaw your frozen relyenong bangus for 5 minutes
– Cut bangus in the middle
– Roll in flour to prevent it from sticking on pan

💫Option A: Pan-Fried Perfection

1️⃣ Heat oil in a large skillet
2️⃣ Fry until golden brown on all sides
3️⃣ Drain on paper towels

🔥Option B: Oven-Baked Elegance

1️⃣ Preheat oven to 347°F (175°C)
2️⃣ Place on a greased tray or wrap in foil
3️⃣ Bake for 20–30 minutes, until lightly browned and fully cooked

To Serve:

Slice into rounds and enjoy with steamed rice or a fresh side salad.🍚🥗

Simple, satisfying, and always a crowd-pleaser 💯

Introducing our elevated take on a Filipino classic: Chicken Lumpiang Shanghai — reimagined with precision, soul, and a ...
07/06/2025

Introducing our elevated take on a Filipino classic: Chicken Lumpiang Shanghai — reimagined with precision, soul, and a reverence for heritage.

Each roll is crafted with premium ground chicken, hand-chopped aromatics, and a delicate blend of herbs and spices before it is rolled in traditional lumpia wrapper.

This is not just lumpia.
This is Filipino flavor refined.

PHP85 per pack

Now available for pre-order! DM us to reserve yours!

How to Cook the Perfect TapaHere’s how to turn this marinated beef into golden, savory perfection:1️⃣ Add the marinated ...
06/06/2025

How to Cook the Perfect Tapa

Here’s how to turn this marinated beef into golden, savory perfection:

1️⃣ Add the marinated beef (with a bit of the marinade) to a dry pan.
2️⃣ Simmer over medium heat until the marinade evaporates and the beef begins to fry in its own oil.
3️⃣ Add a little oil if needed, and cook until beautifully browned.

Serve with garlic rice and a sunny-side-up egg for the ultimate tapsilog experience.

Craving bold, savory flavors? Meet your new pantry MVP: Bottled Bopis Talaba (Oyster)!The classic bopis dish gets a seaf...
06/06/2025

Craving bold, savory flavors? Meet your new pantry MVP: Bottled Bopis Talaba (Oyster)!

The classic bopis dish gets a seafood twist with fresh oysters, sautéed in rich spices and bottled to perfection.

Just open, heat, and eat — perfect with rice, crusty bread, or even straight from the jar (no judgment 😎).

PHP290 per 220 ml

Now available for pre-order! DM us to reserve yours!

A classic favorite, reinvented without breaking the traditional taste! Treat yourself to the rich, comforting taste of o...
06/06/2025

A classic favorite, reinvented without breaking the traditional taste! Treat yourself to the rich, comforting taste of our Relyenong Bangus - stuffed with a flavorful mix of seasoned fish meat, fresh vegetables, and aromatic spices.

Perfect for family meals, special occasions, or just because you deserve something extra special today!

PHP250 per piece

Now available for pre-order! DM us to reserve yours!

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