Hapag Kubo

Hapag Kubo A homey mix of Filipino and international dishes recipe.😊

06/03/2026

Simple Filipino Chicken Adobo Recipe

🧾 Ingredients

500 g chicken (cut into pieces)
1/2 cup soy sauce
1/2 cup vinegar
1 cup water
4 cloves garlic (crushed)
2 bay leaves
1 tsp black peppercorns
1 tbsp cooking oil
1 tsp sugar (optional)

👨‍🍳 Instructions

1️⃣ Marinate the Chicken
Mix chicken, soy sauce, and garlic in a bowl.
Let it marinate for 20–30 minutes.

2️⃣ Sauté
Heat oil in a pan.
Lightly sauté the garlic and marinated chicken for 2–3 minutes.

3️⃣ Add Liquids
Add the marinade, vinegar, water, bay leaves, and peppercorns.

4️⃣ Simmer
Let it boil, then lower the heat.
Simmer for 20–30 minutes until the chicken is tender.

5️⃣ Taste & Finish
Add sugar if you want a slightly sweet taste.
Let the sauce reduce until slightly thick.

6️⃣ Serve
Serve hot with steamed rice 🍚.










Buchi Monggo (Sesame Balls)✅IngredientsFilling (Monggo):1 cup mung beans, boiled until soft½ cup sugar (adjust to your t...
27/01/2026

Buchi Monggo (Sesame Balls)

✅Ingredients

Filling (Monggo):
1 cup mung beans, boiled until soft
½ cup sugar (adjust to your taste)
2 tbsp oil or butter
½ tsp vanilla (optional)

Dough:
1 cup glutinous rice flour
¼ cup sugar
½ cup warm water (add little by little)
1 tbsp oil

Coating:
½ cup sesame seeds

For frying:
Cooking oil

Spring Rolls (Lumpia)✅What you’ll need:500 g ground pork or chicken (you can also mix pork and shrimp)1 cup carrots, fin...
27/01/2026

Spring Rolls (Lumpia)

✅What you’ll need:
500 g ground pork or chicken (you can also mix pork and shrimp)
1 cup carrots, finely chopped or sliced thin
1 cup cabbage, finely chopped
1 small onion, minced
3 cloves garlic, minced
2 tbsp soy sauce
1 tsp salt
½ tsp ground black pepper
1 egg (optional, helps hold everything together)
Lumpia wrappers

Water or egg white for sealing
Oil for frying or use an air fryer

📌 Bicol Express✅ Ingredients:500g pork belly (sliced)1 onion (chopped)4 cloves garlic (minced)2 cups coconut milk1 cup c...
08/10/2025

📌 Bicol Express

✅ Ingredients:
500g pork belly (sliced)
1 onion (chopped)
4 cloves garlic (minced)
2 cups coconut milk
1 cup coconut cream
5–7 pcs chili (adjust to taste)
2 tbsp shrimp paste (bagoong)
Salt & pepper to taste
Oil for cooking

✅ Instructions:
🍳 Sauté garlic, onion, and shrimp paste in oil until fragrant.
🐖 Add pork and cook until lightly browned.
🥥 Pour in coconut milk, simmer until pork is tender.
🌶️ Add chili and coconut cream, cook until thick and creamy.
✨ Season with salt & pepper to taste.

🔥 Spicy, creamy, and irresistibly rich — a true Bicolano favorite! 🇵🇭




📌 Pork Giniling with Quail Eggs✅ Ingredients:500g ground pork1 small onion (chopped)3 cloves garlic (minced)1 small carr...
07/10/2025

📌 Pork Giniling with Quail Eggs

✅ Ingredients:
500g ground pork
1 small onion (chopped)
3 cloves garlic (minced)
1 small carrot (diced)
1 small potato (diced)
1 cup tomato sauce
½ cup green peas
10 pcs quail eggs (boiled & peeled)
1 tbsp soy sauce
Salt & pepper to taste
Oil for cooking

✅ Instructions:
🍳 Sauté garlic & onion until fragrant.
🐖 Add ground pork, cook until lightly browned.
🥕 Add carrots, potatoes & soy sauce. Stir well.
🍅 Pour tomato sauce, simmer for 10–15 mins until veggies are soft.
🥚 Add green peas & quail eggs. Season with salt & pepper.

✨ Serve hot with rice!

✨ A hearty, saucy, and protein-packed Filipino favorite 🇵🇭

📌 Cheesy Garlic Butter Beef Bowtie Pasta✅ Ingredients:250g bowtie pasta (farfalle)200g ground beef4 cloves garlic (mince...
06/10/2025

📌 Cheesy Garlic Butter Beef Bowtie Pasta

✅ Ingredients:
250g bowtie pasta (farfalle)
200g ground beef
4 cloves garlic (minced)
3 tbsp butter
½ cup all-purpose cream
½ cup grated cheese (mozzarella or cheddar)
Salt & pepper to taste
Parsley for garnish (optional)

✅ Instructions:
🍝 Cook pasta until al dente, drain and set aside.
🍳 In a pan, melt butter and sauté garlic until fragrant.
🥩 Add ground beef, cook until browned.
🧀 Stir in cream and cheese, mix until creamy.
🥣 Add cooked pasta, toss well to coat.
🌿 Season with salt & pepper, top with parsley.
✨ Creamy, cheesy, garlicky goodness in every bite!



Gising-gising with Tapsilog vibes 🍳🥩🍚✅ Ingredients:200g beef tapa (marinated)1 cup garlic fried rice1 fried eggOil for c...
05/10/2025

Gising-gising with Tapsilog vibes 🍳🥩🍚

✅ Ingredients:
200g beef tapa (marinated)
1 cup garlic fried rice
1 fried egg
Oil for cooking

🥢 Beef Tapa Marinade:
2 tbsp soy sauce
1 tbsp vinegar
2 cloves garlic (minced)
1 tsp sugar
Salt & pepper to taste

✅ Instructions:
🥣 Marinate beef for at least 1 hour.
🍳 Fry beef until browned and tender.
🍚 Serve with garlic fried rice and a sunny-side-up egg.

✨ Optional: Add atchara or sliced tomatoes on the side.

✨ A classic Pinoy breakfast combo — savory, garlicky, and satisfying! 🇵🇭

Pinoy Almusal! The Best! 🤤
05/10/2025

Pinoy Almusal! The Best! 🤤

Solb na solb talaga etong combo nato! Pandesal or monay with pancit! 😍
30/09/2025

Solb na solb talaga etong combo nato! Pandesal or monay with pancit! 😍

Hope this recipe makes your day tastier! Your thank you in the comments means a lot 🙏📌 Beef & Onion Stir Fry✅ Ingredient...
30/09/2025

Hope this recipe makes your day tastier! Your thank you in the comments means a lot 🙏

📌 Beef & Onion Stir Fry

✅ Ingredients:

300g beef (thinly sliced)
2 onions (sliced)
3 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch (dissolved in 2 tbsp water)
Salt & pepper to taste
Oil for cooking

✅ Instructions:

🔪 Slice beef thinly against the grain for tenderness.
🍳 Heat oil in a pan, sauté garlic & onion until soft and fragrant.
🥩 Add beef, cook quickly on high heat until no longer pink.
🥢 Stir in soy sauce & oyster sauce, mix until beef is coated.
🌟 Add cornstarch slurry, stir until sauce thickens slightly.
🔥 Season with salt & pepper, give a final quick toss.

Hope this recipe makes your day tastier! Your thank you in the comments means a lot 🙏📌 Spicy Fish Nuggets✅ Ingredients:5...
30/09/2025

Hope this recipe makes your day tastier! Your thank you in the comments means a lot 🙏

📌 Spicy Fish Nuggets

✅ Ingredients:

500g fish fillet (cut into cubes)
1 cup flour
1 cup cornstarch
1 egg + ½ cup water (batter)
1 tsp chili powder (or flakes)
Salt & pepper to taste
Oil for frying

✅ Instructions:

🥣 Season fish with salt, pepper & chili.
🍳 Dip in batter, coat with flour mix.
🔥 Deep fry until golden & crispy.
🌶️ Serve with spicy mayo or chili garlic dip.

✨ Crispy bite with a spicy kick!

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Quezon City
Quezon City
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