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My classic cookbook 🇱🇰 living in 🇵🇭
Heartwarming recipes & sweet delights 🍲🍰
From my kitchen to yours — made with love ❤️
👇 Watch & cook your favorites!

05/09/2026

🇱🇰 Sri Lankan Jackfruit Seed Aggala 🥥🤎

A traditional Sri Lankan sweet made with roasted jackfruit seeds, fresh coconut, jaggery, and sugar. Simple, delicious, and full of that lovely roasted flavor! 🤎

🥥 INGREDIENTS

• 2 cups jackfruit seeds
• 1 cup fresh grated coconut
• ½ cup jaggery
• ¼ cup sugar
• A pinch of salt

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👩‍🍳 STEPS
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1️⃣ Roast the jackfruit seeds in a dry pan until well roasted and aromatic.

2️⃣ Let them cool, then peel off the outer skin.

3️⃣ Grind the peeled seeds into a fine, slightly coarse powder. Do not add water.

4️⃣ Add the grated coconut, jaggery, sugar, and salt.

5️⃣ Mix everything well with your hands until the mixture comes together.

6️⃣ Take small portions and press firmly to make small balls.

7️⃣ Enjoy your homemade Jackfruit Seed Aggala! 🇱🇰🤎

03/09/2026

🦀🔥 THE ULTIMATE SPICY GARLIC BUTTER SEAFOOD BOIL! 🦐🦞

Loaded with crab, shrimp, lobster, clams, buttery potatoes & sweet corn, then drenched in a rich, spicy garlic butter sauce. 🧄🧈🌶️

👇 SAVE THIS RECIPE! 👇

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🛒 INGREDIENTS
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🦀 SEAFOOD
• 4 large crabs, cleaned & cut
• 1 kg shrimp
• 3 lobsters, halved
• 10 large clams
• 500 g baby potatoes
• 4 corn cobs, cut into thirds

🌶️ HOMEMADE SEASONING
• 4 tbsp paprika
• 2 tbsp black pepper
• 1 tbsp mustard powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cayenne/chili powder
• 2 tsp coriander powder
• 2 tsp salt
• 1 tsp sugar

🧄 FOR THE BOIL
• 6 L water
• 2 onions, quartered
• 2 garlic heads, halved
• 2 lemons, sliced
• 3 bay leaves
• 4 tbsp seasoning

🧈 GARLIC BUTTER SAUCE
• 225 g butter
• 3 large onions, chopped
• 25 garlic cloves, minced
• 4 tbsp seasoning
• 1 tbsp paprika
• 1 tbsp chili flakes
• 2 tsp black pepper
• 2 cups seafood stock
• 2 tbsp lemon juice

🌿 GARNISH
• Fresh coriander leaves, chopped

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👩‍🍳 HOW TO MAKE IT
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1️⃣ Boil water with onions, garlic, lemons, bay leaves & seasoning.

2️⃣ Add potatoes → 12 min.
Add corn → 5 min.

3️⃣ Add crab → 10 min.
Add lobster → 6 min.

4️⃣ Add clams → 4–5 min, until open.
Add shrimp → 2–3 min, until cooked.

5️⃣ 🚨 DON’T DRAIN YET! Save 2 cups of the seafood stock.

6️⃣ Melt butter. Add onions and cook 8–10 min until soft and golden.

7️⃣ Add garlic → 1–2 min. Add seasonings and cook 30 sec.

8️⃣ Slowly add seafood stock and simmer 5–7 min. Finish with lemon juice. 🍋

9️⃣ Toss the seafood, potatoes & corn with that glorious garlic butter sauce. 🤤

🔟 Cover and rest for 10 minutes so every bite gets coated in flavor!

🌿 GARNISH: Sprinkle generously with freshly chopped coriander leaves for a fresh, fragrant finish.

✨ SERVE WITH: lemon wedges + garlic bread + steamed rice.

🔥 Warning: This sauce is dangerously good.

💾 SAVE this recipe for your next seafood feast!

11/08/2026

🍗🌶️Tortilla — Lazy Koththu Hack!

Craving spicy, saucy koththu but don’t have time to chop roti? 😍 Try this easy tortilla version! Quick, flavorful, and perfect for a busy day — and my kids love it too! ❤️

🛒 INGREDIENTS

• 3 tortillas, cut into strips
• Cooked chicken, shredded
• Chicken gravy, as needed
• 2 eggs, scrambled
• 1 onion, sliced
• 1 tomato, chopped
• 1–2 green chilies, sliced
• ½ cup cabbage, sliced
• ½ cup carrot, julienned
• ½ cup leeks, sliced
• Curry leaves
• Pandan leaves
• 1 tsp ginger-garlic paste
• 1 tsp curry powder
• 1 tsp chili powder
• ¼ tsp turmeric
• ¼ tsp black pepper
• ½ tsp chili flakes
• 1 tbsp chili paste
• Salt, to taste
• Lime wedges, to serve

👩‍🍳 STEPS

1️⃣ Heat a little oil in a large pan. Sauté onion, curry leaves, pandan leaves, ginger-garlic paste, tomato and green chilies.

2️⃣ Add curry powder, chili powder, turmeric, pepper, chili flakes and salt. Stir for a few seconds.

3️⃣ Add the shredded chicken and mix well.

4️⃣ Add cabbage and carrot. Stir-fry until slightly softened but still crunchy.

5️⃣ Add the tortilla strips, scrambled eggs, chicken gravy and chili paste.

6️⃣ Toss everything together over medium-high heat until the tortillas are coated in the flavorful sauce.

7️⃣ Add the sliced leeks and give everything a final toss.

8️⃣ Serve hot with a squeeze of fresh lime 🍋‍🟩🔥

💾 SAVE this easy dinner hack!
🌶️ Double tap if you love spicy food!
👯 Share with a foodie who needs to try this!
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