27/07/2025
Non-meat Chaofan Recipe that you must try!!
Ingredients:
Leftover rice π
4 eggs π₯
Diced Carrots π₯
Kangkong (separate stalk and leaves)
Minced Garlic π§
Soy sauce
Cooking oil (any type)
Sesame oil (optional)
Salt and pepper (optional)
How to cook:
1.) Prepare your leftover rice and set aside
2.) Scramble eggs and set aside
3.) Heat cooking oil in a pan
4.) Fry minced garlic until turned brown
5.) Add rice and mix for 5 minutes
6.) Add soy sauce (I used light soy sauce)
7.) Add diced carrots and stir until slightly cook
8.) Add Kangkong stalk and cook
9.) Add Scrambled eggs and stir
10.) Add Kangkong leaves until cooked
11.) Add soy sauce or salt and pepper it using and adjust seasoning according to your preferred taste
12.) Drizzle a little of sesame oil for aromatic flavor
13.) Serve and enjoy!
