21/05/2026
Mutton Biryani Recipe (Save this recipe for bakra eid) with
Ingredients
Mutton 1 & 1/2 Kg
Yogurt (Dahi) 1 Cup
Tomato (Tamator) 3 Large
Ginger (Adrak) 2 Inch
Garlic (Lehsun K Jaway) 15
Green Chili (Hari Mirch) 3-4
Salt (Namak) 1 Tbsp
Biryani Masala 1 Packet
Fried Onion (Tali Hui Pyaz) 3 Medium
Oil 1/2 Cup
Coriander (Hara Dhaniya)
Mint (Pudina)
Cook Until Beef Is Tender
Aloo Bukhara
Green Chili (Hari Mirch)
Rice Ingredients
Water Boiled As Required
Cinnamon Stick (Daar Cheeni) 2
Green Cardamom (Hari Elaichi) 3
Clove (Laung) 3-4
Star Anise (Badiyan Ka Phool) 2-3
Bay Leaf (T**z Paat) 2
Green Chili (Hari Mirch) 3
Coriander (Hara Dhaniya)
Salt (Namak) 2 Tbsp
Basmati Rice Soaked 1 Kg For Biryani Layering
Cooked Rice
Cooked mutton Curry
Tomato (Tamator)
Lemon Slices
Fried Onion (Tali Hui Pyaz)
Coriander (Hara Dhaniya)
Cooked Rice
Yellow Food Colour
Orange Food Colour Steam For 10 Mins
Raita Ingredients
Lazzat Bhara Green Raita Masala
Yogurt (Dahi) As Required
