26/03/2024
🌟 Recipe of the Day: Chicken Karahi 🌟
Indulge in the rich flavors of Pakistan with this classic Chicken Karahi recipe. Bursting with spices and aromatic herbs, it's sure to be a hit at your dinner table!
🔸 Ingredients:
- 1 kg chicken, cut into pieces
- 3 tbsp oil
- 2 onions, thinly sliced
- 3 tomatoes, chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh cilantro leaves for garnish
🔸 Instructions:
1. Heat oil in a karahi or deep skillet over medium heat. Add cumin seeds and let them splutter.
2. Add sliced onions and sauté until golden brown.
3. Stir in ginger paste and garlic paste, cooking until fragrant.
4. Add chopped tomatoes and cook until they soften and release their juices.
5. Add coriander powder, red chili powder, turmeric powder, and salt. Mix well.
6. Add chicken pieces to the karahi and stir to coat them with the spice mixture.
7. Cover and cook on low heat until the chicken is tender and cooked through, stirring occasionally.
8. Once the chicken is cooked, increase the heat to high and cook uncovered for a few minutes to thicken the sauce.
9. Garnish with chopped green chilies and fresh cilantro leaves before serving.
🔸 Serve hot with naan or rice for a truly authentic Desi experience!
Enjoy the bold flavors of Chicken Karahi and let us know how it turns out in the comments below!
