24/02/2026
Beef and Cheese Stuffed Baked Potatoes
Ingredients:
For potatoes🥔
Large potatoes (Russet or baking potatoes)
Salt (for sprinkle)
Olive oil or butter
For dry minced beef🥩
Minced beef 250 gms
1 Onion, finely chopped
2 Garlic, crushed
Salt to taste
Black pepper 1/2 tsp
Paprika 1 tsp
Dark soy sauce (½–1 tsp, just for depth)
Oil 1/4 cup
For mushroom garlic cream filling🍄🟫
Mushrooms, finely chopped 1 cup
Butter 2 tbsp
Garlic, minced or crushed 2 tbsp
Fresh cream half cup
Mozzarella cheese (inside + topping)
Salt & pepper to taste
Topping:
Jalapeño slices
Fresh parsley
Method:
Wash the potatoes and poke them all over with a fork.
Rub with oil and sprinkle salt.
Bake at 200°C (390°F) for 50–60 minutes until soft inside.
Cut potatoes from top and press lightly.
Mash pulp with fork.
Dry minced beef filling:
Heat oil in a pan.
Sauté onion until soft, add crushed garlic.
Add minced beef and cook until browned and dry.
Season with:
Salt
Black pepper
Paprika
A small splash of dark soy sauce
Cook until flavorful but not wet. Set aside.
Mushroom garlic cream & cheesy filling🍄🟫🧄
In another pan, melt butter.
Add garlic, sauté lightly.
Add mushrooms and cook until moisture dries.
Lower heat and add:
Fresh cream
cheese
Salt & pepper
Stir until thick, creamy, and glossy.
Mix in some mozzarella for stretch.
Assemble layers:
Fill potato skins in this order:
1️⃣ First layer: Mushroom garlic cream cheesy filling
2️⃣ Second layer: Dry seasoned minced beef
3️⃣ Third layer: Mozzarella cheese
Bake again at 180°C for 10–15 minutes until cheese melts and bubbles.
Top with:
Jalapeño slices
Fresh parsley
Fresh Cherry Tomato Garlic Base👇
Ingredients:
Olive oil
Crushed garlic
Cherry tomatoes, halved
Salt
Chili flakes
A few drops of vinegar
A pinch of sugar
Fresh basil
Method:
Heat olive oil on low–medium heat.
Add crushed garlic and gently sauté until fragrant (don’t brown).
Add cherry tomatoes and salt.
Cook slowly until tomatoes soften and become jammy, not watery.
Lightly mash some tomatoes with a spoon, keep some texture.
Add chili flakes, a few drops of vinegar, and a pinch of sugar.
