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20/08/2024

Shrimp tempura rolls, visit our site and follow us.
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19/08/2024

Smiley face potato fries, visit our site for the recipe.

18/08/2024

Vegetarian kimbap, visit our site for complete guidance.

12/08/2024

Argentinian Sandwich, visit our site for the recipe and follow for more.

12/08/2024

Butter chicken (Murgh Makhani)
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12/08/2024

Butter Chicken Recipe. Follow for more.

Ingredients

For the Marinade

Chicken thigh fillets (cut into bite-sized pieces) – 500g

Yogurt – 1/2 cup
Lemon juice – 1 tablespoon
Turmeric powder – 1/2 teaspoon
Chili powder – 1/2 teaspoon
Ground cumin – 1 teaspoon
Ground coriander – 1 teaspoon
Garlic (minced) – 3 cloves
Ginger (grated) – 1 tablespoon

For the Sauce

Ghee or clarified butter – 2 tablespoons
Tomato passata or crushed tomatoes – 1 cup
Garlic (minced) – 2 cloves
Ginger (grated) – 1 tablespoon
Garam masala – 1 teaspoon
Kasoori methi or fenugreek leaves – 1 teaspoon
Chili powder – 1/2 teaspoon (optional for extra heat)
Sugar – 1 teaspoon
Salt – 1 teaspoon (or to taste)
Light cream, heavy cream, or thickened cream – 1/2 cup
Cilantro or coriander leaves (for garnish) – a handful, chopped

Directions

Marinate the Chicken
In a bowl, mix together the yogurt, lemon juice, turmeric powder, chili powder, ground cumin, ground coriander, minced garlic, and grated ginger.
Add the bite-sized chicken thigh fillets to the marinade, making sure each piece is well coated.
Cover the bowl and place it in the fridge for at least an hour. For best results, marinate overnight.

Cook the Chicken
Heat 2 tablespoons of ghee or clarified butter in a fry pan or skillet over medium heat.
Add the marinated chicken pieces to the pan, cooking them until they start to brown. This should take about 5-7 minutes.
When the chicken is browned, take it out of the pan and set it aside.

Prepare the Sauce
In the same pan, add more ghee if needed and sauté the minced garlic and grated ginger until fragrant (about 1 minute).
Pour in the tomato passata or crushed tomatoes and stir in the sugar and salt.
Let the sauce simmer on low heat for about 10 minutes, stirring occasionally until it thickens and begins to bubble.
Stir in the garam masala, dried fenugreek leaves (kasoori methi), and chili powder if you're using it. Mix well.

Combine and Simmer
Pour in the cream and stir until the sauce is smo

11/08/2024

The best Argentinian sandwich (Choripán)

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10/08/2024

10/08/2024

Homemade Nando's Macho Peas.

Ingredients:

2 cups of frozen peas (Birdseye or Petit Pois work great)
1 tablespoon of olive oil
1 tablespoon of plant-based butter
1-2 cloves of garlic, minced (or 1/2 teaspoon of garlic powder)
1/2 teaspoon of chilli flakes (adjust to taste)
1 tablespoon of fresh mint, chopped
1/2 teaspoon of Peri-Peri seasoning (optional, for extra flavor)
Salt to taste
Chopped parsley (optional, for garnish)
Lemon zest (optional, for a citrusy touch)

Directions:
Cook the Peas: Boil a saucepan of water with a pinch of salt. Once it's boiling, add the frozen peas and cook for 2-3 minutes until they are tender.

Drain and Mash: Drain the peas and place them back in the saucepan. Use a fork or pea masher to gently mash the peas, leaving some texture.

Add Flavor: In the same saucepan, add the plant-based butter and olive oil. Let the butter melt and then stir in the minced garlic or garlic powder, chilli flakes, and Peri-Peri seasoning.

Mix in the Mint: Add the chopped mint to the peas and mix everything together in the saucepan over low heat.

Adjust Seasoning: Taste and add more salt if needed. If you're using lemon zest or parsley, sprinkle them on top for an extra burst of flavor.

Serve and Enjoy: Serve the Macho Peas warm as a side dish with your favorite meal. Enjoy the mix of minty, spicy, and fresh flavors!

08/08/2024

Sweat potato leaves with garlic.

Ingredients

Sweet Potato Leaves: 2 bunches (about 500 grams)
Garlic: 4 cloves, minced
Neutral Oil (like peanut, soybean, or corn oil): 2 tablespoons
Vegetarian Oyster Sauce: 1 tablespoon
White Pepper: 1/4 teaspoon
Salt: 1/2 teaspoon
Fermented Black Beans (optional): 1 tablespoon

Instructions

Prepare the Leaves:Wash and rinse the leaves thoroughly to remove any dirt or bugs.
Submerge them in water and give them a good swish.
Soak the leaves in lightly salted water for a few minutes.

Blanch the Leaves:Boil a pot of water with a pinch of salt.
Add the leaves and blanch for about a minute.
Quickly transfer them to a bowl of ice water to stop the cooking process. This keeps them tender and vibrant.

Stir-Fry the Garlic:Heat a wok or a large pan over medium-high heat.
Add 2 tablespoons of neutral oil.
Add minced garlic and stir until it becomes fragrant and turns golden brown.

Cook the Leaves:Add the blanched leaves to the wok and stir-fry for a few minutes.
Season with 1 tablespoon of vegetarian oyster sauce, 1/4 teaspoon of white pepper, and 1/2 teaspoon of salt.
For extra flavor, you can add 1 tablespoon of fermented black beans (optional).

08/08/2024

Fungus soup with pears having numerous health benefits. Visit our website yumyumrecipeworld.