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EASY COOK EASY COOK with CHEF JIBU

27/09/2026

🥔 Aloo Gobi – simple, flavorful & comforting! 🌿
A delicious Indian potato & cauliflower curry made with everyday spices. Perfect with roti, chapati or rice! 😋
Try this easy recipe and let me know how you like it! ❤️
Follow Easy Cook with Chef Jibu for more easy recipes 👨‍🍳

26/05/2026

Make this crispy and spicy Chili Mushroom at home in just a few minutes! 🍄🔥
Perfect as a starter, snack, or side dish with fried rice and noodles. Crispy fried mushrooms tossed in a delicious Indo-Chinese sauce — better than restaurant style!

Try this easy recipe and enjoy the crunchy spicy flavor at home.

19/05/2026

Soft, fluffy, and buttery scrambled eggs made in just 5 minutes!
This easy breakfast recipe is perfect for busy mornings and tastes better than café-style eggs. Try this quick homemade scrambled egg recipe today!

05/05/2026

A bold fusion of Italian pasta with Asian flavors — spicy, buttery & super addictive! 😍

مكرونة بالروبيان بصلصة الثوم والزبدة 🔥
وصفة سهلة وسريعة بطعم غني وخضار مقرمشة 🍝✨

Try this today and taste the difference! 👌
جربوها اليوم وراح تعجبكم أكيد 😋


#مكرونة #روبيان #باستا #طبخ #اكل

27/04/2026

This recipe shows you how to get perfectly crispy fried chicken and coat it in a glossy orange sauce using a hot Wok. Simple ingredients, quick steps, and restaurant-style results!

Perfect for:
✔ Family meals
✔ Quick dinner recipes
✔ YouTube cooking inspiration

🔥 Tips included:

* How to keep chicken crispy
* Secret to thick, shiny sauce
* Wok-toss technique for best flavor

Try it today and enjoy homemade takeout!

19/04/2026

Pidiyum Kozhiyum is a classic traditional dish from Kerala, especially popular among the knanaya Christian community. It combines soft, hand-shaped rice dumplings called pidy with a mildly spiced, creamy chicken curry (kozhi). The dumplings are made from roasted rice flour and cooked in a light coconut-based gravy, then paired with tender chicken simmered in aromatic spices, coconut milk, and curry leaves.

This comforting dish is often prepared during special occasions and family gatherings, known for its rich flavor, subtle spices, and homely taste that reflects Kerala’s authentic culinary heritage.

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