22/09/2026
🌱 Savory Spring Onion Scones
Perfect with a cup of coffee, soup, or just straight from the oven. 🥰
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Ingredients:
250 g all-purpose flour
3 tsp baking powder
½ tsp salt
¼ tsp black pepper
50 g cold butter, cubed
80 g grated cheese — cheddar, Västerbottensost, or Parmesan
60 g spring onions, finely sliced
150 ml cold milk
1 egg
½ tsp garlic powder (optional)
For the top:
1 tbsp milk
A little grated cheese
Extra sliced spring onion
Method:
1. Preheat oven to 200°C. Line a baking tray with parchment.
2. Mix flour, baking powder, salt, pepper, and garlic powder.
3. Add the cold butter and rub it into the flour until you have coarse crumbs.
4. Stir in the cheese and spring onions.
5. Whisk the milk and egg together, then pour into the dry ingredients.
6. Gently mix until a soft dough forms. Don't overwork it.
7. Turn onto a lightly floured surface and pat into a 2–2.5 cm thick round.
8. Cut into 8 wedges or use a round cutter.
9. Place on the tray. Brush with milk and sprinkle with extra cheese and spring onion.
10. Bake for 14–17 minutes, until puffed and golden.
