Wholeymix, Singapore (2026)

13/09/2022

Easy and delish Chicken Pho yesterday! I love the freshness and simplicity of Vietnamese food. The soup relies on spices, onion, ginger, chicken broth, fish sauce and seasoning for the flavour. Not much ingredients required and no cutting except for the onion which was simply halved.

For something that tastes so good, it's easy isn't it? My only regret is that I couldn't get basil which would have elevated this dish!

The recipe can be found in the Tasty Asia cookbook. There are other pho and Vietnamese food recipes on Cookidoo too which you can explore. 🇻🇳

04/09/2022

Mini Basque Burnt Cheesecakes for Teachers' Day! The only time that I'll be excused for burning food! 😜

If you have not tried mixing a cake batter with Thermie and you'd like to start, try this. It's an easy, fuss-free cheesecake.

I've been using Dani Valent's Basque Burnt Cheesecake recipe but this time round, I tried the other recipe on Cookidoo. Both are good.

These were baked at 250°c for about 15 mins. You could also try baking them at a lower temperature for a longer time. Recipe uses ~1kg of cream cheese and yields 7 minis (15cm).

Happy Teachers' Day to all teachers! Thank you for setting a lasting impression that will take our children through from one school to another, inspiring them to explore their potential, remaining positive in developing them and doing other significant little things in the background that have contributed to their holistic growth. ❤️

20/06/2022

Cookidoo calls this Lahmacun Pide probably cos it tastes like Lahmacun but its shape is like a Pide? No idea. Haha..

I guess it doesn't matter as long as it tastes good and it is indeed! So pleased with Thermie's kneading quality. You know this Lahmacun? Pide? 🤭 is going to be good when the dough is light and pillowy soft after proofing.

The bread is soft and the tomato based filling peppered with spices is tasty! I used the least amount of tomato paste for a lighter tomato flavour.

Give this a try if you haven't!

Notes & tips:

I used lean protein - chicken instead of red meat and it tastes just as good to me.

I prefer to mince meat using Thermie itself because I can choose my preferred part and remove the fats before it is minced. There's usually no indication of fat percentage in pre-packed halal minced meat available outside so I prefer to do it myself.

For better results, cut the meat into pieces and partially freeze them before mincing. You may start from 4 sec / speed 6, check the meat and work the timer in baby steps until you get your preferred texture. If you're pressed for time, it's ok not to freeze it. The meat won't look minced but it will be ok. I didn't partially freeze the chicken pieces so it clumped together but I'm ok with that and I broke up some of the clumps while/after cooking the filling.

So my filling had clusters of little chicken balls. As if Lahmacun Pide is not confusing enough. 😆

22/05/2022

Believe it or not I'm not much of a Chicken Rice fan but I really love this Uzbek 'Chicken Rice'. Traitor, I know. 😜

Ok so Uzbekistan is one of the destinations on my travel bucket list and I was super excited when I saw this community recipe.

I think this is an Uzbek Chicken Plov-inspired recipe, adapted to Thermie cooking. The ingredients are similar but the method differs. Instead of browning the chicken and cooking the rice in the same pan, this recipe makes good use of Thermie's multi-layer cooking capability.

Verdict? I love this recipe (my kids too), from the simplicity in making it to all the unique flavours in the meal! I love the combination of sauteed vegetables and raisins in the rice flavoured with chicken stock and with steamed chicken juice dripping onto it. I'm sure the original way of cooking this by browning the chicken in the same pan would elevate the dish but this is still delish!

Look out for my reel on this dish soon. I'll also share the community recipe I used. ❤️

15/04/2022

With 3 Thermies, I'm Raya ready. Who wants to visit?? 😆

From a user who is wowed by the Thermomix and its functions, 2 years back, I became an advisor who enjoys sharing how life-changing this multi-functional, smart kitchen appliance is, a year ago. In this one year, I earned one white Thermomix and one limited edition in black, received lots of awesome collectibles/incentives and got my Turtle age awards of 11. This age means 11 consecutive periods/months of sale and recruitment.

Alhamdulillah for this Thank you so much for all your support, directly through your purchase and indirectly too. No amount of support is too small be it your likes, comments, tags, shares and recommendations. Grateful much. 🥰

I'll be sharing my love for Thermie by gifting one of my whites to none other than the person who has cooked and is still cooking yummy food for us and who has taught me so much about cooking - my Head Chef, my mom. ❤️

Thank you Thermomix Singapore for this biggest incentive so far! How I got my Thermie in Noir ➡️ https://bit.ly/TM6noir

03/04/2022

Busy week of cooking experiences earlier before Ramadan! Happy to reconnect with an old friend and meet a new one whom I've only chatted with the day before but I feel like I've known for a while! So blessed to be surrounded with kindness and generosity from people I've met in this role. See you for unboxing soon! ❤️

Many thanks for capturing moments from our demo! The perks of having a photographer friend. 😍 If you're looking for a photographer, your search ends here ➡️

So pleased that the adults and children (including a selective eater just like Zayyan) enjoyed the food, bakes and teh tarik.

Zayyan, on the other hand, wasn't so pleased. He said "I don't want you to go for demos anymore because it's boring without you." Awww that's so sweet but don't feel bad for him. Feel free to ask me for a demo and excuse me from mommy duties anytime. 😆

Ramadan Mubarak to all Muslim friends! May we achieve our personal best, physically, mentally and spiritually this month. ❤️

27/03/2022

Thermie twins are taken but the boy is still available. Anyone? 😆

Zayyan enjoys going to Thermomix Sg office. He'll take the trolley, load the stuff and push it to the car. He even told me he wanted to be a Thermie advisor. Oklah can. 😂

Stocks are low with no expected arrival date yet so here we are securing my customers' orders. Safekeeping one Thermie at my place for a month till it's time to unbox. This one is a 2nd purchase from one of my customers. Thank you for the faith and trust in me! I'll be seeing you soon! ❤️

Ps Thermie prices are expected to increase so if you are still considering, let me bring the cooking experience to you. This is one of the products that you need to experience to see how life-changing it is. A physical, multi-sensory experience will help you decide. Explore the functions, make and taste the food and drinks and you'll be impressed! I can't say for sure that you won't buy it because more often than not, customers who attend a demo would buy it because it is that impressive. I'm also happy to help with any questions and purchases. In fact, the twins were purchased on behalf of my customers who preferred to PayNow to me and let me do the rest. Personal shopper at your service 🙋

18/03/2022

What's your go to meal at the food court? I used to head straight to the Ban Mian stall (Banquet days) but it's hard to find halal ones these days.

Happy to chance upon a community recipe for this. Somehow the soup tastes better the following day!

Everything was done in Thermie including mincing my preferred chicken part, poaching the eggs and boiling the noodles.

If you prefer, Thermie can fry anchovies too but I always use the air fryer.

It's always fun exploring new dishes with Thermie! Hope everyone's having a good weekend! 🥰

03/03/2022

Felt like chicken and waffles so I Cookidoo-ed. Waffles recipe. Checked. Suitable chicken recipe. So many, which one. I wanted something crunchy so I settled on the Chicken Katsu recipe. Not Southern style I know. 🙊 Had the thought of replacing the Panko breadcrumbs with cornflakes (ahh Swensens 😋) but that probably won't work since I only had boneless chicken legs which would take longer to cook in the oven and burnt cornflakes would not be on anyone's menu.

The chicken looks like it has been deep fried but nope, it's oven fried without the skin and it's just as good and crunchy thanks to the Panko breadcrumbs and some oil in the baking pan.

The combination of waffles, chicken and maple syrup is delectable and makes me feel like it's brunch even though the sun has set. 😜

After all that, the naughty kids wanted to have leftover waffles with ice-cream and the adults obliged. 🙊

Ps I cut the salt in the waffles recipe by half because I thought it was a lot and it turned out just nice for me.

27/02/2022

I love Chicken Rendang. Before Thermie, I'd ask my mum to cook this dish. Since I got a Thermie, I started making it because it's good and that easy, especially with guided cooking (Cookidoo).

Anyone can cook using Cookidoo. Some customers shared about their husbands who started cooking/baking since Thermie came into their kitchen. I've heard of helpers using it to whip up dishes for the fam and of course the young digital natives love helping out too! I'm happy when I hear such stories. ❤️

In this video, I wanted to show how easy guided cooking is and how easy and mess free it is to cook in Thermie. Deseed, peel, chop, blend, saute and cook all in one 'pot' (mixing bowl). Add and weigh ingredients straight into the mixing bowl based on the given steps in the screen, turn the k**b to start cooking and leave it to Thermie to cook and stir your dish. Once the timer is up, Thermie will stop cooking with no intervention on your part.

If you're the one preparing meals for your fam, you know you need this right. 🙊 Let me help with your questions and demo needs in the comfort of your home. I'll come with the ingredients too! And if your other half needs a nudge to get you one, let me know too. 😆

Let me know what you'd like to see now that I'm finally using the tripod that my husband got for me errmm about a year ago (for Thermie videos) 🙊

Sharing some tips for this dish:

I omitted palm sugar and found it just nice. Palm sugar will add to the flavour of this dish but if you don't want to taste its sweetness, reduce the sugar in the recipe by half at least.

Peel, slice and freeze leftover ginger, galangal and turmeric for easier and quicker cooking. I add them in frozen form after a quick rinse.

I usually use all natural light coconut milk and toasted coconut paste or kerisik but I made do with the versions that I could get from a nearby shop that day.

15/02/2022

The reason I have to exercise a little bit more each time I bake a batch. These chocolate chip cookies are so good, so addictive, so crunchy.

My photo doesn't do justice to the cookies but they are really good ones that can rival one of my favourite bakeries along North Bridge Road.

Use a good dark chocolate and you'll get that ideal sweetness, slight bitterness perfection. I used 70% cocoa dark chocolate and salted butter. Ooh so good.

Just 3 mins to make the cookie dough in Thermie and 10-12 mins to bake them.

I'd say this quick, easy bake is a classic staple in Thermie homes! 😋

Wholeymix

13/09/2022

04/09/2022

20/06/2022

22/05/2022

15/04/2022

03/04/2022

27/03/2022

18/03/2022

03/03/2022

27/02/2022

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