19/01/2022
How do we put broth in the xiao long bao?
Make a hole in the skin, pour the broth in and cover up the hole with additional skin? Of course not~
In fact, the "broth" is wrapped in the xiao long bao in the form of jelly.
Broth jelly is made from boiling fresh pig skin in a pressure cooker until it turns into soup juices. Place them in the fridge after they've cooled down (some steps are omitted here), and you'll get broth jelly.
The broth jelly will turn into liquid broth when the xiao long bao are steamed, and you'll get a delicious, fresh, tender and sweet xiao long bao.
Remember to dish the xiao long bao with a spoon, so that you will catch any single drop of broth with the bite. Next, you'll find the meat filling in your mouth to be tender and smooth. Then drink the broth in the spoon, wow...an explosion of meat juices in your mouth.
The xiao long bao series are very popular among new and existing customers. Those who haven’t tried it should hurry up and buy a pack~
Buy as much as you want. You can eat leisurely at home with your legs crossed, and don’t need to count how many xiao long bao are left while eating. So relaxed.
Order it now:
💬Whatsapp: 97228853
✅Qoo10 (dumpling zhang)
✅Fairprice (dumpling zhang)
🌐Website: http://www.dumplingzhang.sg
灌汤小笼包的汤底是如何被包裹在小笼包里面的呢？
在包的皮上扎个洞，把汤倒进去，再把洞封起来？当然不是哟~
其实这里的‘汤‘是以皮冻的形式包在小笼包里的。
猪皮冻乃是新鲜猪皮放入高压锅煮至猪皮化成汁，待冷却后入冰箱冷藏，即成皮冻（这里省去一些步骤）。
所以当小笼包蒸熟后，猪皮冻遇热化为汤，并成就这道美味可口，鲜、嫩、甜的灌汤小笼包了。
记得吃的时候用汤匙捧起，这样一口咬下去，汤汁流在汤匙不浪费，嘴里肉馅嫩滑顺口，汤匙的汤汁喝下去，满口丰富鲜美，口腔中还残留着余香。
小笼包系列深受新老顾客喜爱，还没吃过的小伙伴们赶紧买一包~
想吃多少买多少，在家翘着腿无需边吃边数剩几粒小笼包，真会享受。
立即下单：
💬Whatsapp: 97228853
张家饺王已上线平台：
✅Qoo10 (dumpling zhang)
✅Fairprice (dumpling zhang)
🌐官网：http://www.dumplingzhang.sg
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