MICHELIN Guide

03/02/2026

From the meticulous precision of 3-Star fine dining to the bold, soul-warming spice of a local Bib Gourmand gem, Thailand’s culinary scene has never been more vibrant.

Our MICHELIN Guide Inspectors have been crisscrossing the country to find the most memorable bites of the year.

Ready to plan your next gourmet getaway? Discover the full list of Inspector favorites here → https://bit.ly/inspectors-favourite-dishes-thailand-2026

22/12/2025

Hairy Crab season is one of the most anticipated culinary events in Singapore, and you don't want to miss the buttery, golden roe this year.

We've curated 6 of the best MICHELIN-Selected restaurants offering this limited-time delicacy, from the classic Steamed Hairy Crab at Min Jiang at Dempsey to the luxurious roe dumplings at Summer Pavilion.

Ready to indulge in this highly-sought-after seasonal delicacy? Discover the full list of recommendations in the article → https://bit.ly/where-to-eat-hairy-crab-in-singapore-2025

30/07/2023

Our annual mooncake guide is out! 🥮

In preparation for this year's Mid-Autumn Festival happening on the end of September, check out these traditional and snow-skin mooncakes from MICHELIN hotels and restaurants that come in various prices and flavours.

This year, tuck into the delicious variety of mooncakes from MICHELIN hotels and restaurants as you celebrate the Mid-Autumn Festival with those you hold near ...

27/07/2023

“When you reach a point where you have experienced so much pain and devastation, you continuously push yourself to the point where you don't want to break again; or perhaps, I work best under pressure.”

Darren Chin, one of Malaysia's most influential chefs, gets real with us about his struggles and how he alchemised these into his culinary craft. As of today, Chin has three restaurants in the MICHELIN Guide, including 1 Star DC Restaurant. ⭐

Read more about his story via the link below.

Chef-patron Darren Chin of one-MICHELIN-starred DC. by Darren Chin and MICHELIN-listed restaurants Bref by Darren Chin and G*i by Darren Chin talks about his ...

26/07/2023

LIVE UPDATE: We've just added 8 new establishments to the MICHELIN Guide Kuala Lumpur and Penang. Check them out!

Distinctions will be revealed in the upcoming MICHELIN Guide Ceremony so stay tuned.

There are 8 new restaurants that join the MICHELIN Guide Kuala Lumpur and Penang selection this July, showcasing a diverse range of cuisines and a lot of local...

21/07/2023

Get a sneak peek of the new Meta Restaurant in its new location and find out the latest MICHELIN news in Singapore via the link below!

https://guide.michelin.com/sg/en/article/news-and-views/michelin-guide-singapore-food-news-july-2023

19/07/2023

They say that a New York dining experience is incomplete without a good piece of steak. Here are the best places to get the most gorgeous cuts — from classic American steakhouses to exciting Korean barbecue joints. 🥩

There are hundreds of restaurants in New York where you can get a gorgeous cut of steak, but these 12 are the best—from classic American steakhouses to ...

18/07/2023

Craving some Sri Lankan crab? MICHELIN-selected restaurant in Kuala Lumpur shares the secret to making their famous Jaffna-style Crab Curry. 🦀

Curries have been a staple in Sri Lankan cuisine for centuries. Among the many curry offerings, Jaffna-style Crab Curry stands out as a true gem. Here, ...

16/07/2023

Plan a food trip in Singapore and explore all 24 newly awarded MICHELIN restaurants in the Lion City — 5 newly starred restaurants and 19 new Bib Gourmand establishments — with this handy cheat sheet complete with inspectors' notes. 😋

In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to ...

14/07/2023

👏🏻CONGRATULATIONS 👏🏻 Chef Kevin Wong from Seroja, the winner of the MICHELIN Guide Singapore 2023 Young Chef Award, presented by Blancpain1735. 👨🏻‍🍳

"Chef Kevin Wong is young and passionate who skillfully integrates Malay and Southeast Asian ingredients and spices into the recipe, creating refine and delicious dishes. He started his journey in culinary industry in his early age at 14 with good exposure across the planet including France, San Francisco, Tokyo and Singapore." said our Inspection team.

👉🏻 More info here: https://bit.ly/michelinguidesg2023-full