The Atelier Kitchen

The Atelier Kitchen Cook. Bake. Gather. Hands-on baking & cooking workshops for every skill level.

10/09/2026

Calling all black sesame lovers!
Come join us and learn to create this Black Sesame Noir, a beautiful combination of soft chiffon, silky mousse and smooth, creamy black sesame layers with Chef Crystal Kuek

Crystalbakes


Come join Chef Crystal for Black Sesame Noir, a beautifully layered cake featuring soft black sesame chiffon, silky vani...
09/09/2026

Come join Chef Crystal for Black Sesame Noir, a beautifully layered cake featuring soft black sesame chiffon, silky vanilla and black sesame mousse, finished with a smooth, creamy black sesame layer.

Date : 4th October (Sun)
Time : 2pm - 6pm
Price : $208

You‘ll learn:
• Learn the technique of making black sesame chiffon cake
• Making of vanilla silk mousse & creamy black sesame mousse
• Making of creamy black sesame layer
• Learn the steps to assemble every components

Bring Home
Your own Black Sesame Noir creation

WhatsApp +65 94881212 for more information and for seat booking.

Learn to make two well-loved traditional kuehs with Chef Winnie Jau in this hands-on class!Date : 4th October (Sun) Time...
09/09/2026

Learn to make two well-loved traditional kuehs with Chef Winnie Jau in this hands-on class!

Date : 4th October (Sun)
Time ：9am - 1.30pm
Price : $198

You’ll Learn :
• Kueh Salat – glutinous rice & smooth kaya layer
• Ondeh Ondeh using natural food extract
• Homemade filling preparation
• Wrapping & shaping techniques
• Proper steaming techniques for perfect texture

Bring home:
Your own handmade Kueh Salat & Ondeh Ondeh

WhatsApp +65 94881212 for more information and for seat booking.

Pandan Yam Soufflé CakeDate: 23rd October 2026, Friday Time: 6.15pm - 10.30pm Fees: $188 Discover the perfect combinatio...
08/09/2026

Pandan Yam Soufflé Cake

Date: 23rd October 2026, Friday
Time: 6.15pm - 10.30pm
Fees: $188

Discover the perfect combination of fragrant pandan soufflé cake and smooth, creamy yam filling with Chef Crystal Kuek!

In this class, you’ll learn how to transform one soft and fluffy pandan soufflé cake into two beautiful creations ~ a Swiss Roll and a layered whole cake.

What You’ll learn ：
- ⁠The technique of making a Pandan Soufflé Cake to achieve a soft & smooth cake texture
- The process of baking the pandan soufflé cake as a swissroll and as a whole cake
- Making of Velvety Yam Cream filling from scratch
- Master the art of creating the perfect Swiss roll and whole cake with step-by-step assembly techniques.

You’ll bring home :
- 1 x 6 inch whole cake
- ⁠1 x 11 inch swissroll

WhatsApp +65 94881212 for more information and for seat booking.

Our 2nd Mini Agar Agar Mooncake class was another enjoyable session! 🌸🥮Our students had a great time learning, creating ...
06/09/2026

Our 2nd Mini Agar Agar Mooncake class was another enjoyable session! 🌸🥮

Our students had a great time learning, creating and bringing home their very own Mini Agar Agar Mooncakes.

It was wonderful seeing everyone enjoy the process and proudly show off their creations!

Thank you everyone for joining today’s class.

Our students enjoyed a fully hands-on session, learning step by step how to create these low-carb mooncakes with 0% adde...
06/09/2026

Our students enjoyed a fully hands-on session, learning step by step how to create these low-carb mooncakes with 0% added sugar fillings. From preparing the dough and fillings to shaping, baking and finishing, everyone got to practise the techniques themselves.

So satisfying to see everyone’s mooncakes come together so nicely at the end of the class! 🥮🥮🥮🥮

Thank you to everyone who joined us for another enjoyable and rewarding hands-on session.

Such a lovely session today! 💛Our students learnt the complete process of make fragrant homemade Yellow Rice W**e, comf...
05/09/2026

Such a lovely session today! 💛

Our students learnt the complete process of make fragrant homemade Yellow Rice W**e, comforting Yellow Rice W**e Chicken, and warming Ginger Lean Meat Mee Sua.

Through hands-on practice, everyone gained the confidence and practical skills to recreate these traditional favourites at home.

Thank you everyone for joining us and making the class so enjoyable. We hope you enjoy your delicious creations.

Our next class is scheduled on 28 Nov (Sat), please contact Karen at +6594881212 for seat booking.

Come join Chef Crystal for Black Sesame Noir, a beautifully layered cake featuring soft black sesame chiffon, silky vani...
05/09/2026

Come join Chef Crystal for Black Sesame Noir, a beautifully layered cake featuring soft black sesame chiffon, silky vanilla and black sesame mousse, finished with a smooth, creamy black sesame layer.

Date : 4th October (Sun)
Time : 9am - 1pm
Price : $208

You‘ll learn:
• Learn the technique of making black sesame chiffon cake
• Making of vanilla silk mousse & creamy black sesame mousse
• Making of creamy black sesame layer
• Learn the steps to assemble every components

Bring Home
Your own Black Sesame Noir creation

WhatsApp +65 94881212 for more information and for seat booking.

Come join Chef Winnie for a flavourful session and learn to make a comforting bowl of Mee Soto and perfectly soft & boun...
01/09/2026

Come join Chef Winnie for a flavourful session and learn to make a comforting bowl of Mee Soto and perfectly soft & bouncy Kuih Kosui, two well-loved traditional favourites made from scratch.

Date : 11th September (Fri)
17th October (Sat)

In this class, you’ll learn:
• Prepare a flavourful Chicken Mee Soto
• Make your own aromatic Soto spice blend and homemade Sambal Kicap
• Proper noodle preparation & serving techniques
• Make soft, bouncy two-layer Kuih Kosui

WhatApp +65 94882212 for more information and seat booking
You can visit us on our FB and IG for our interesting classes
📖 Facebook: https://www.facebook.com/
📷 Instagram: https://www.instagram.com/

01/09/2026

Come join us to Cook. Bake and Gather!

Address

767 Upper Seragoon Road, 02-11 Spazio@Kovan
Singapore
534635

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