07/01/2025
Just a short story telling — we started this page way back 2017 in Singapore, to help raise funds for a dear friend’s baby’s hospitalization bill. A simple effort has grown into nightly baking sessions, with my friends, my younger sister, and I taking turns in the kitchen. Left over treats become our breakfast the next morning, perfectly paired with coffee.
Me and my younger sister passion for baking started back in high school, and it has stayed with us ever since. We even taught our mama how to bake — and since then, she has perfected the most delicious pineapple chiffon cake! It’s a wonderful reminder that practice truly makes perfect.
Now, we’re turning our love for baking into a small, home-based business. We may not have a shop (yet!), but our kitchen is surely be filled with warmth, care, and the joy of sharing our home-baked goodies with others. This is just the beginning of our baking journey, and we’re excited to grow one bake at a time.
Your support means the world to us — please like and follow our page. We will be posting pre-orders, and we hope to bake something special for you soon. 🩵
P.S. Flexing our Double Chocolate Crinkles — one of our favorites!
