My initiation into cooking was from my Mother's kitchen in West Africa. My parents were food connoisseurs and I grew up with aromas of sindhi and west african food emitting from our kitchen. I have lived in Singapore and India since and my love for food was nurtured in these two foodie nations. Experimenting with new recipes, creating some of my own, fusing cuisines from different cultures, workin
g with spices and flavours became second nature to me. From cooking for family and friends I started catering for small parties. And now that i am retired on the insistence of my friends I've started my own cooking classes. My classes are conducted in my kitchen at Kembangan for small groups of four be it men, women or FDW's. All classes are hands on, therefore small groups are preferred. The final product is set out for tasting and take away (if any left overs)
I can tailor make classes to suit your group's needs if you have a minimum group of four people. I have conducted the following classes in the past
Introduction to North Indian Cooking
- Some items covered are an introduction to masalas, setting yogurt, Making paneer, chappati dough rolling, a meat dish, a dal/vegetable
Introduction to North Indian Cooking (esp catered for FDW's) Instructions are in Bahasa and English,
South Indian Special
- Idli, Dosa Batter, with Sambar, Chutneys and accompaniments
Biryani Special
Cocktail Snacks
Thai Cooking
Tandoori Special
If you have any queries, do feel free to drop me an email or a text. Best wishes
Sunita
[email protected]
96364539
