Cyn Baking

Cyn Baking Sparked by my interest and passion, embarking on my journey on baking bread and cakes.

Fresh batch out of the oven 🍪✨Soft & chewy Oatmeal Raisin Cookies made with:• Golden Churn butter• Red Tractor oats• rai...
07/05/2026

Fresh batch out of the oven 🍪✨

Soft & chewy Oatmeal Raisin Cookies made with:
• Golden Churn butter
• Red Tractor oats
• raisins & a hint of cinnamon

Homemade in small batches with a comforting, lsweet flavour perfect for tea or coffee time ☕️

Currently testing and refining the recipe — would love to hear honest feedback from family & friends ❤️

Available in:
🍪 Small tub — $14
🍪 Bigger tub — $16

DM if keen to try or reserve a tub 😊
Limited batches for now.

CookiesSG SmallBatchBaking SupportLocalSG ComfortBakes HomemadeCookies

Graduation 2026 🎓A special milestone for me today.This journey came at a different stage of life — stepping into somethi...
04/05/2026

Graduation 2026 🎓

A special milestone for me today.

This journey came at a different stage of life — stepping into something new, learning again, and seeing things from a fresh perspective.

It wasn’t always easy, but I’m glad I showed up and kept going.

Grateful for the friendships, the laughter, and everything I’ve learned along the way.

Proud to have made it through 💚

On to the next chapter ✨

LifelongLearning

Ironed the graduation gown tonight…quietly taking in this milestone before tomorrow at RP 🎓
03/05/2026

Ironed the graduation gown tonight…
quietly taking in this milestone before tomorrow at RP 🎓

Not perfect, but progress.The bake was right — still working on the unmoulding.
25/04/2026

Not perfect, but progress.

The bake was right — still working on the unmoulding.

Back to basics.Consistency comes from repetition — this was the cake I practiced the most back in 2007.
23/04/2026

Back to basics.

Consistency comes from repetition — this was the cake I practiced the most back in 2007.

Chocolate chiffon 🍫A cake that keeps you humble.Still learning, still baking.
22/04/2026

Chocolate chiffon 🍫

A cake that keeps you humble.

Still learning, still baking.

12/04/2026

Back to the craft ✨
2 days, 2 baking sessions —
Korean-style Dubai chocolates & Italian tiramisu 🍫🇰🇷🇮🇹
Building something one batch at a time 🤍

26/03/2026

Fresh out of the oven 🥖

Classic baguettes made with simple ingredients —
flour, water, salt, yeast.

What makes the difference is time, patience, and care.

Three from the same dough,
yet each one turned out slightly different.

Small batch, made with love 🤍

slowbaking baguette

24/03/2026

Homemade pineapple tarts 🍍
Freshly baked in small batches.

German butter cookies — small batch, handcrafted.Simple ingredients.Clean technique.Consistent finish.Baked fresh today....
03/03/2026

German butter cookies — small batch, handcrafted.

Simple ingredients.
Clean technique.
Consistent finish.

Baked fresh today.

Considering releasing limited jars soon.
Cyn Baking

Cyn Baking ✨Small-batch almond biscotti & pineapple tarts.Handcrafted from scratch. Baked with patience and precision.I’...
25/02/2026

Cyn Baking ✨

Small-batch almond biscotti & pineapple tarts.
Handcrafted from scratch. Baked with patience and precision.

I’m exploring the release of limited premium batches.

If I open orders, they will be intentionally small to ensure freshness and consistency.

DM to register your interest ❤️

Address

Singapore

Telephone

+6593631134

Website

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