01/09/2026
A few of my favourite dishes:
Grilled Jumbo Squid with sticky rice shiitake Hae bee stuffing with my balsamic maple vinaigrette
Latest : Salted egg white pepper Jumbo Sri Lanka Crabs with fried mantou and extra sauce for dipping
Sayur Lodeh Vegetables stew with fried tempeh
Nasi Ulam with fresh herbs and blue pea flower Lemak rice
Sambal Kang Kong morning glory vegetable with Hae Bee Hiam
Laksa Paella with prawns, squid and chorizo
Kong Bak Bau with sauce to drizzle
Sambal Prawns with wing beans
German Roast Duck with cinnamon apple stuffing
Pulot Hitam with Thai dried longan and homemade coconut Gula Melaka ice cream
Performed my solo recital with friends recently and happy my fingers still work! So much love from the audience in the cosy but great acoustics Esplanade Recital Studio.
I love cooking, creating flavours, hosting private dining and playing my 1750 Gabrielli, Florence Italy violin.