Lynnette's Kitchen

Lynnette's Kitchen Violin and cooking are my true passions in life and I take much joy in sharing both with friends , o

Pure joy when my dishes come out as ‘delicious’ in guests opinions! Latest version of my new dish: Laksa Prawns, Hokkaid...
06/06/2026

Pure joy when my dishes come out as ‘delicious’ in guests opinions!

Latest version of my new dish:
Laksa Prawns, Hokkaido Scallops and Chorizo spicy sausage Paella
Buah Keluak Prime Pork Ribs with extra BK Sambal for those who want extra nuts
Tamarind Squid with lemongrass, chilli and truffle salt
Nyonya Ngoh Hiang beancurd skin rolls with pork, water chestnuts and carrot
Kong Bak Bau stewed pork belly in steamed buns

Practicing hard for my recital on 19 August at Esplanade Recital Studio. Please come and listen to my violin favourites in
‘From my Life’.

Classical to Jazz journey.
Giving you all love through my food and 1750 Italian: Gabrielli violin both my passions!

06/06/2026

Laksa Prawns and Hokkaido Scallops with special rempah and stock with love!

Hosted and cooked three dinners in a row! Then had a lovely catch up with dear friend Principal Harp Gulia .mashurova.7 ...
22/05/2026

Hosted and cooked three dinners in a row! Then had a lovely catch up with dear friend Principal Harp Gulia .mashurova.7 at !

First dinner for my pre-recital (19 August) musician friends some who will be performing with me.
From left to right:
Alemay Fernandez and Alex Gobern
Pianist for Cesar Franck Sonata Prof Albert Tiu and Susan
Dr Chang Tou Liang
Markus Gundermann
Sharon Yeo
Xin Hang my production manager
Ong Lin Wei : my former violin student now composer and he has composed a beautiful’ With Love’ violin and piano piece for my recital
Jeremy Monteiro: Pianist/composer/arranger who will perform his two compositions and arrange Londonderry Air ( Danny Boy) for me and Jacintha

Dr Vicki Leong and Andrew

Hosted Daniel Choo’s birthday party with his parents and family friends !

Fun dinner with Gerald Kua and pals!

Life is good and I am happy I was in Straits Times Life section today! Tickets for Broadway Beng which I will be performing with Sebastian Tan and my From my Life recital on 19 August is available today too!

I’m very happy to announce my comeback recital on 19 August at Esplanade Recital Studio 7:30pm so to celebrate I had din...
20/05/2026

I’m very happy to announce my comeback recital on 19 August at Esplanade Recital Studio 7:30pm so to celebrate I had dinner! With two pianists extraordinaire Prof Albert Tiu and Jeremy Monteiro who will compose/arrange three pieces for my concert.
Tickets will be on sale May 22!

Program:
Czardas by Monti ( my first performance at 9 on TV Talent Time )
Cesar Franck: Sonata with Albert Tiu

Brahms Trio with piano, violin and horn (Austin Larson: Horn)

Jeremy Monteiro: Composer/ Arranger: Pianist:
Always with you for piano ( Jeremy ) and violin

Soul Mates for piano, violin and cello (Ng Pei Sian: Cello)

Danny Boy for Piano, violin and voice ( Jacintha Abisheganaden )

Ong Lin Wei : With Love ( my former student , composed specially for my recital)

Please come and meet and greet me after.

Ngoh Hiang
Laksa prawn, snow crab leg, chorizo Paella
String Beans Tempeh, taukwa sambal goreng with Hae bee Hiam
Oxtail and beef Rendang
Buah Keluak Pork ribs
Sago pudding with Gula Melaka syrup, coconut milk and mango, melon

My first invitation to SSO Benefit Gala Dinner at Ritz Carlton last night! Farewell to Maestro Hans Graf as he passes th...
17/05/2026

My first invitation to SSO Benefit Gala Dinner at Ritz Carlton last night! Farewell to Maestro Hans Graf as he passes the Quantedge Music Director position to Maestro Hannu Lintu.

A Night in Vienna the orchestra performed Viennese Waltzes and short pieces. I was always performing on this stage so it was special to be a guest enjoying the performance and dinner.

Thank you Maurice for accompanying me, for the kind invitation and . Also for your company.

I thoroughly enjoyed the dishes too!
We had Roasted Cod Filet and Veal Rack.

My dearest mum Lau Biau Chin was a concert pianist who was studying at the Royal Academy of Music in London in the 1950’...
14/05/2026

My dearest mum Lau Biau Chin was a concert pianist who was studying at the Royal Academy of Music in London in the 1950’s. She brought me up single handedly whilst teaching the piano on her return. She was very strict about my daily hourly practice on the piano and violin. She said, If you don’t practice there will be no dinner!’ So as a hungry child from 5 years old I practiced!

She then made me help her prepare and cook dinner for the family. There were 6 of us including my loving grandmother, two uncles and an aunt. I learnt all the basics of cooking, marinating the meat, washing vegetables, pounding chilli with garlic and ginger and cooking the rice in a pot.

I am grateful to my mum for making me the nurturing mother I am and violinist from instilling discipline in me. She was a great cook and pianist. That’s why I know piano repertoire so well as she was always practicing between students.

This is the upbringing that made me cook and host in my private dining at home. Your food was my reward with love.

Thank you mum. I was blessed to grow up with your loving but strict upbringing.

Belated Mother’s Day lunch with my son Maurice .sg North Indian Restaurant . Scallops with a turmeric curry sauce as s...
13/05/2026

Belated Mother’s Day lunch with my son Maurice .sg North Indian Restaurant .
Scallops with a turmeric curry sauce as starter.
So delicious especially the Lamb Briyani which is cooked and steamed under a naan bread.
Yellow Dal and Aloo Gobi Cauliflower and potato curry.
Garlic Naan and to finish a
Saffron ice cream with salted caramel sauce, chopped pistachio and over a bed of rose water vermicelli.

Happy Mother’s Day Week to all you loving, dedicated mums who sacrifice your time and energy to bring up our precious children. I love my sons more than anything in the world. Thankful and blessed.

Congratulations Zhao Tian and Sijing Zhang on your engagement! Thanks for the special party with dearest friends for...
04/05/2026

Congratulations Zhao Tian and Sijing Zhang on your engagement! Thanks for the special party with dearest friends for these pics, , Wang Xu , Yoong Han and Cindy , Yu Ling

It was such a fun evening and sharing of laughter and love.

I miss performing with you all but I’m happy to share my love for hosting and cooking!

Crab Beehoon with special soup
Roast Angus Ribeye Australian Beef
Nyonya Chicken Curry with potatoes
Baked Assam Snapper Filets with pineapple on banana leaf
String beans Tofu, Fried Tempeh chai Poh sambal goreng
Extra: Beef Shin Rendang

Nasi Lemak with Butterfly blue pea flower essence

Tiramisu my engagement gift to the sweet couple

Japanese Peaches and musk Melon so juicy I created a new Melon Cocktail with Pomelo, Pink Grapefruit Gin

Finally my perfect Sugee Semolina Almond Cake with Gula Melaka Cream Cheese Frosting! French butter, free-range eggs and...
01/05/2026

Finally my perfect Sugee Semolina Almond Cake with Gula Melaka Cream Cheese Frosting! French butter, free-range eggs and toasted chopped almond and pistachio !
Takes lots of patience and love.

Nyonya Sugee Cake complex and delicious with coffee or tea!

The cream cheese frosting with Gula Melaka is my idea to make it more yummy!

Birthday cake for tomorrow’s dinner party. Orders only for dinners and advance orders for takeaway as it takes 2.5 hours to make.

Address

Singapore

Opening Hours

Tuesday 19:00 - 22:00
Wednesday 19:00 - 22:00
Thursday 19:00 - 22:00
Friday 19:00 - 22:00
Saturday 19:00 - 22:00

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+6590102901

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