Veg-An

Veg-An 📍11 Sam Leong Rd, Trio #04-03
Tue-Fri 10am-2pm, Sun 10am-2pm, 5pm-7pm
(Last order 30min before closing)
Mon & Sat: Closed

04/06/2026

New Vizakaya dish - Wanko Soba, prepared using high protein, high fibre ProTEGO noodles, with a similar texture to Japanese Juwari Soba, and our original cold Soba broth made with MIRACORE™ natural Plant-Based stock.

We will be temporarily closed from 13 June to 24 June for a family visit to Japan. Thank you very much for your kind und...
03/06/2026

We will be temporarily closed from 13 June to 24 June for a family visit to Japan. Thank you very much for your kind understanding and strong support. We look forward to serving you again when we resume business on 25 June! Kindly check our announcement page at veggie-an.com/announcements for the latest updates!

平素は格別なご愛顧を賜り、厚く御礼申し上げます。誠に勝手ではございますが、親族訪問で日本に一時帰省の為、6月13日から6月24日まで臨時休業とさせて頂きます。6月25日より営業を再開いたします。引き続きご支援賜りますよう、宜しくお願い致します。最新情報につきましては、下記のお知らせページをご確認ください 👉 veggie-an.com/announcements

我们将于6月13日至6月24日暂停营业，回日本探亲。衷心感谢大家一直以来的理解与大力支持。我们期待在6月25日恢复营业，再次为您服务。最新消息请查阅我们的网站: veggie-an.com/announcements

02/06/2026

Crunchy. Crispy. Chewy. Umami-packed! Chef Tomoe's original Japanese-style Wafu Salad combines a variety of textures with her signature Kyushu Tangy Cream Dressing for the perfect balance of savoury richness and refreshing tang. Exclusively at Vizakaya 🥗✨

📢 Public Holiday Opening Hours Notice 📢Hi everyone! With the upcoming long weekends and public holidays, here is our sch...
26/05/2026

📢 Public Holiday Opening Hours Notice 📢

Hi everyone! With the upcoming long weekends and public holidays, here is our schedule for the end of May.

27 May (Wed) | Hari Raya Haji: OPEN 🟢
30 May (Sat) | Off in-lieu: CLOSED 🔴
31 May (Sun) | Vesak Day: OPEN 🟢

Come fuel up on your favorite plant-based meals on our open days! We look forward to serving you 🙏✨


17/05/2026

Chef Tomoe in her element, hand-prepping one of our Vizakaya menu items - Agedashi Tofu. We only have 12 seats in our cozy room, so every single bowl gets this level of devotion.

Vizakaya sells out quickly! Tap the link in our bio to reserve your spot for our next exclusive night!

16/05/2026

Craving something savory? 🤤 Let us introduce our vegan Yakiniku Temari Sushi, served at the Vizakaya dining event!

Chef Tomoe hand-forms every single piece, topping perfect sushi rice with our signature Otsumameat grilled soy meat. To balance that rich, smoky glaze, we serve it alongside refreshing, house-made cucumber asazuke pickles. It is the ultimate bite.

🚨 THE COUNTDOWN IS ON: Bookings for our next exclusive 12-seat Vizakaya open TONIGHT at 7:00 PM! Hit the link in our bio to secure a spot. See you there!

In honour of Mother’s Day, we want to take this opportunity to highlight the true foundation of Veg-An.​If you love our ...
10/05/2026

In honour of Mother’s Day, we want to take this opportunity to highlight the true foundation of Veg-An.

​If you love our food, it’s because it’s made with the same dedication, love, and passion. Our Founding Chef Tomoe literally carried this business on her back from day one.

​Her hustle and heart are the secret ingredients in everything we do. Thank you for supporting a dream built on mother’s love. Peace! ✌️🌱

​ SmallBiz VegAn

Motherhood is a universal language. It’s a bond built on sacrifice, love, and hardship, regardless of species 🌍💚This Mot...
10/05/2026

Motherhood is a universal language. It’s a bond built on sacrifice, love, and hardship, regardless of species 🌍💚

This Mother’s Day, let’s honour that bond by choosing not to exploit it. Whether it’s the meat industry separating a mother from her baby, or the dairy and egg industries exploiting cows, hens, and sheep, no mother deserves to be an industry.

Celebrate motherhood by choosing vegan.

Peace, love, and compassion to all the mums in the world✌️🌱

We are excited to re-open this Wednesday, 15 April, with a brand new seasonal special — the Wafu Bibimbap! A nutrient-de...
13/04/2026

We are excited to re-open this Wednesday, 15 April, with a brand new seasonal special — the Wafu Bibimbap! A nutrient-dense Korean inspired fusion dish with a Japanese and southeast Asian twist.

13 COURSES. 12 SEATS. ONE NIGHT IN "VIZAKAYA" 🌙On 24 April, we’re dimming the lights and transforming Veg-An into a one-...
08/04/2026

13 COURSES. 12 SEATS. ONE NIGHT IN "VIZAKAYA" 🌙

On 24 April, we’re dimming the lights and transforming Veg-An into a one-night-only vegan Izakaya!

Join us at Veg-An for Vizakaya, an exclusive Omakase-style dining event featuring an allium-free 13-course set menu, meticulously crafted by chef Tomoe.

📅 DATE: 24 April (Fri) 6:00 PM

💰 PRICE: $75 Nett
per person (inclusive of service charge)

🔗 BOOK: Linktree in Bio

Address

Singapore

Opening Hours

Tuesday 11:00 - 13:00
Wednesday 11:00 - 19:00
Thursday 11:00 - 13:00
Saturday 17:00 - 19:00
Sunday 11:00 - 19:00

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