09/16/2026
One of my favorite ways to have an easy meal in the fridge. Tri-tip🥩
- Marinate a tri-tip in Tricia’s Kitchen marinade from The Beef Store for 5-6 days
- Preheat the oven to 500
- Place Tri tip in a Dutch oven, inside your 500 degree oven for 10-15 minutes.
- Turn the oven off and leave the tri tip in the oven for 2 hours.
Place meat in the refrigerator. After it has been chilled cut it into small strips and use as sand-which meat on fresh bread 🍞, OR reheat in a pan with lots of butter and serve as tiny steak bites with mashed potatoes. Soooooo good! 💥
Recipe courtesy of Tricia.