Kor’s Kitchen

05/14/2026

Love how customers/friends are asking me for recipes that use my signature Kor’s spice blends!
Here is a red lentil soup recipe in which I use my Curry Powder and Garam Masala. Would love to give you more recipes using my range-just ask! 😊

05/10/2026

A customer asked how to use our Curry Powder… so here’s one of my favorite simple curry recipes ✨

Fresh onions, garlic, tomatoes, warm spices, and a touch of cream come together into a rich, comforting curry in under 30 minutes.

Small-batch spices. Big flavor.
Made to bring everyday cooking to life 🤎

04/18/2026

04/15/2026

A sprinkle of Kor’s Gun Powder is all you need to liven up boiled eggs…

04/08/2026

We’re starting on something…

04/06/2026

03/31/2026

03/14/2026

The range of vegetarian dishes that are eaten for breakfast in India is as vast and different as the country. I stuck to South Indian breakfast dishes since I needed to stay light after such a long journey.
Photo 1: Rice/Ragi and lentil crepes (dosa and uttapam) with a lentil soup and freshly made condiments.
Photo 2: rice and lentil crepe with potatoes and lentil soup and accompaniments
Photo 3: Ragi (a very healthy grain eaten in South India) steamed savory cakes (Idli) with lentil soup and mixed vegetables
Photo 4: Some chai to complete the meal.
Needless to say, I couldn’t eat lunch after this 😆