09/05/2026
FINALLY!!!
After several years of trial… and LOTS of error, I finally have a beautiful loaf of gluten-free sourdough bread! And I am SO excited!
My last trip to the store for gluten-free bread left me with some serious sticker shock!😳 The price has gone up significantly just in the last two weeks, and I am NOT willing to pay that for store bought bread.
Gluten-free bread has always been my Achilles heel. I’ve fought with it for years, but I think I finally won!
We made toast with it this morning, and it was absolutely delicious! It could use a little more “sour,” but honestly, I am thrilled with how it turned out. It has a nice, crunchy crust and a soft, chewy texture inside.
After all those failed loaves, this feels like a big victory and I’ll definitely be making another loaf today!
You better believe gluten-free sourdough bread is going to be added to my list of sourdough items I will be baking for the Farmer’s Market next year! ❤️❤️❤️