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Melody Recipe, 275 Broadway, Amityville, NY (2026)

04/19/2025

🍳🥓 Biscuits & Gravy Hashbrown Casserole 🥓🍳

Ingredients:
1 can (16 oz) refrigerated biscuits, cut into quarters

1 lb breakfast sausage

2 cups frozen hashbrowns, thawed

2 cups shredded cheddar cheese

1½ cups milk

1 packet (2.75 oz) country gravy mix

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt (adjust to taste)

Directions:
Step 1: Cook the Sausage
1️⃣ Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2️⃣ In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.

Step 2: Prepare the Gravy
3️⃣ In the same skillet, whisk together the gravy mix and milk. Cook over medium heat, stirring frequently, until thickened. Season with black pepper, garlic powder, onion powder, and salt.

Step 3: Assemble the Casserole
4️⃣ Spread the thawed hashbrowns evenly in the bottom of the greased baking dish.
5️⃣ Sprinkle the cooked sausage over the hashbrowns.
6️⃣ Evenly distribute the biscuit quarters on top of the sausage.
7️⃣ Pour the gravy mixture over everything, making sure the biscuits are coated.
8️⃣ Sprinkle the top with shredded cheddar cheese for extra gooeyness!

Step 4: Bake & Serve
9️⃣ Bake uncovered for 30-35 minutes, or until the biscuits are golden brown and cooked through.
🔟 Let it cool for a few minutes, then serve warm—perfect with extra gravy on the side!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 35 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: ~450 | 🍽️ Servings: 6-8

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🍝🎃 Pumpkin & Mushroom Pasta with Mini Meatballs 🎃🍝

Ingredients:
For the Pasta & Vegetables:
320 g KAMUT® Brand Wheat penne (or any whole wheat pasta)

250 g pumpkin, diced into 1 cm cubes

200 g champignon mushrooms (or porcini for a richer flavor)

1 clove garlic, minced

2 tablespoons extra virgin olive oil

Salt & pepper, to taste

For the Mini Meatballs:
150 g ground beef

1 egg

40 g Parmesan cheese, grated

Breadcrumbs, as needed

½ clove garlic, minced

1 tablespoon fresh parsley, chopped

Salt & pepper, to taste

Directions:
Step 1: Prepare the Vegetables
1️⃣ Dice the pumpkin into 1 cm cubes and slice the mushrooms.
2️⃣ Heat 1 tablespoon of olive oil in a pan over medium heat.
3️⃣ Add garlic and sauté for 30 seconds until fragrant.
4️⃣ Toss in the pumpkin and cook for about 8-10 minutes, stirring occasionally, until softened and slightly golden.

Step 2: Make the Meatballs
5️⃣ In a bowl, mix ground beef, egg, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
6️⃣ Add just enough breadcrumbs to form a compact but soft mixture.
7️⃣ Shape into small meatballs (about 1 cm in diameter).

Step 3: Cook the Meatballs & Mushrooms
8️⃣ Once the pumpkin is tender, add the mini meatballs to the pan and sauté for 2 minutes to brown them slightly.
9️⃣ Stir in the mushrooms and cook for another 2-3 minutes, seasoning with salt and pepper.

Step 4: Cook the Pasta
🔟 While the sauce is cooking, bring a large pot of salted water to a boil.
1️⃣1️⃣ Cook the pasta according to package instructions, then drain.

Step 5: Combine Everything
1️⃣2️⃣ Add the cooked pasta to the pan with the pumpkin, mushrooms, and meatballs. Toss everything together for 1-2 minutes to coat in the flavors.

Step 6: Serve & Enjoy!
1️⃣3️⃣ Drizzle with a little extra olive oil and garnish with fresh parsley. Serve immediately!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~450 | 🍽️ Servings: 4

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🍗🧄 Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce 🧄🍗

Ingredients:
For the Pasta & Sauce:
12 oz rotini pasta

1 cup chicken broth

1½ cups heavy cream

1 cup grated Parmesan cheese

For the Chicken:
2 chicken breasts (boneless, skinless)

1 tablespoon olive oil

1 tablespoon butter

2 teaspoons garlic powder (or 3 minced garlic cloves)

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon Italian seasoning (optional)

For Garnish:
Extra Parmesan cheese

Fresh parsley or basil (optional)

Directions:
Step 1: Cook the Pasta
1️⃣ Boil the rotini pasta according to package instructions. Drain and set aside.

Step 2: Cook the Chicken
2️⃣ Heat olive oil and butter in a skillet over medium heat.
3️⃣ Season the chicken breasts with garlic powder, salt, black pepper, and Italian seasoning.
4️⃣ Cook the chicken for 5-6 minutes per side, or until fully cooked (internal temp of 165°F/75°C).
5️⃣ Remove from heat and slice into strips.

Step 3: Make the Parmesan Sauce
6️⃣ In a large saucepan, heat chicken broth over medium heat.
7️⃣ Stir in heavy cream and grated Parmesan cheese, whisking continuously until smooth and creamy.

Step 4: Combine Everything
8️⃣ Add the cooked rotini pasta to the sauce, stirring to coat evenly.
9️⃣ Toss in the sliced chicken, mixing gently to combine.

Step 5: Serve & Enjoy
🔟 Serve warm, garnished with extra Parmesan cheese and fresh parsley or basil for a final touch!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: ~450 | 🍽️ Servings: 4

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🥔🧀 One-Pan Cheesy Meat & Potato Skillet 🧀🥔

Ingredients:
1 lb ground meat (beef, turkey, or chicken)

12 small potatoes, diced (or however many you like)

1 can (10.5 oz) cream soup (mushroom, chicken, or your favorite)

¾ cup milk (or mix water with sour cream if you're out of milk)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

Salt & pepper, to taste

1 teaspoon garlic powder (optional)

1 teaspoon onion powder (optional)

½ teaspoon paprika (for extra flavor)

Directions:
1️⃣ Brown the meat in a large skillet over medium heat, breaking it apart as it cooks. Drain excess grease if needed.

2️⃣ Add the diced potatoes to the pan and stir occasionally, cooking until tender (about 10-15 minutes). If needed, add a splash of water and cover to help them soften faster.

3️⃣ Mix in the cream soup and milk (or sour cream mixture), stirring until well combined.

4️⃣ Season to taste with salt, pepper, garlic powder, onion powder, and paprika. Stir everything together and let it simmer for 3-5 minutes to thicken.

5️⃣ Sprinkle with shredded cheese, cover the pan, and let it melt for 2-3 minutes.

6️⃣ Serve warm and enjoy! This dish pairs well with a side of steamed veggies or a simple salad.

Nutritional Information:
⏰ Prep Time: 5 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~350 | 🍽️ Servings: 4-5

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🔥🐟 Cajun Honey Butter Salmon 🐟🔥

Ingredients:
For the Salmon:
3 salmon fillets

1 tablespoon olive oil, divided

1 teaspoon Cajun or Creole seasoning

1 teaspoon smoked paprika (or regular paprika)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley flakes

½ teaspoon salt (adjust to taste)

¼ teaspoon freshly ground black pepper

Juice of ½ lemon

For the Honey Butter Glaze:
4 tablespoons butter, softened

3 tablespoons pure honey

For Garnish:
Fresh parsley or cilantro

Directions:
Step 1: Prepare the Seasoning & Honey Butter
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ In a small bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, parsley flakes, salt, and black pepper.
3️⃣ In another bowl, combine the softened butter and honey, stirring until smooth. Set aside.

Step 2: Season the Salmon
4️⃣ Pat the salmon fillets dry with paper towels to remove excess moisture.
5️⃣ Drizzle a little olive oil over each fillet and rub it in.
6️⃣ Generously coat both sides of the salmon with the Cajun seasoning blend.
7️⃣ Squeeze fresh lemon juice over the fillets for a bright, zesty touch.

Step 3: Bake the Salmon
8️⃣ Heat a cast-iron skillet or oven-safe dish over medium heat and drizzle with the remaining olive oil.
9️⃣ Place the seasoned salmon fillets in the pan and add a spoonful of the honey butter on top of each fillet.
🔟 Transfer the skillet to the preheated oven and bake for 10-12 minutes, depending on thickness. The salmon should be flaky and reach an internal temperature of 145°F (63°C).

Step 4: Finish & Serve
1️⃣1️⃣ Around the 7-8 minute mark, spoon the remaining honey butter over the salmon and let it melt into the fillets.
1️⃣2️⃣ Once done, remove from the oven and baste the fillets with the buttery glaze.
1️⃣3️⃣ Garnish with fresh parsley or cilantro, serve immediately, and enjoy!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 12 minutes | ⏳ Total Time: 22 minutes
⚡ Calories per serving: ~350 | 🍽️ Servings: 3

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🔥🧀 Air Fryer Pepperoni Roll 🧀🔥

Ingredients:
1 (13.8 oz) tube refrigerated pizza dough

36 slices pepperoni

1 cup shredded mozzarella cheese

2 tbsp butter, melted

1 tsp garlic powder

½ tsp salt

½ tsp Italian seasoning

Directions:
Prepare the Dough:
1️⃣ Unroll the pizza dough onto a cutting board or flat surface, shaping it into a rectangle.
2️⃣ Using a sharp knife or pizza cutter, slice the dough into nine equal rectangles.

Assemble the Rolls:
3️⃣ Layer the filling: Place 4 slices of pepperoni in the center of each rectangle, then top with 1 tablespoon of shredded mozzarella cheese.
4️⃣ Fold and seal: Fold the dough over the filling, pressing the edges firmly to seal the seam. Fold up the ends and press to make sure the cheese doesn’t escape during cooking.
5️⃣ Place each roll seam-side down to keep them secure.

Season the Rolls:
6️⃣ Melt the butter in a small microwave-safe bowl.
7️⃣ In a separate bowl, mix garlic powder, salt, and Italian seasoning.
8️⃣ Brush each roll with melted butter, then sprinkle the garlic seasoning mixture on top for extra flavor.

Air Fry the Rolls:
9️⃣ Arrange the rolls in the air fryer basket, making sure they aren’t touching. Cook at 350°F (175°C) for 8-10 minutes, or until they are golden brown and crispy.

🔟 Serve warm with marinara sauce or ranch for dipping—enjoy every cheesy, garlicky bite!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 10 minutes | ⏳ Total Time: 20 minutes
⚡ Calories per serving: ~250 | 🍽️ Servings: 9

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🧄🍔 Garlic Parmesan Cheeseburger Bombs 🍔🧄

Ingredients:
For the Cheeseburger Filling:
1 lb ground beef

½ onion, finely chopped

1 cup shredded cheese (cheddar or mozzarella)

Salt and pepper, to taste

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

1 tablespoon mustard

For the Garlic Parmesan Butter:
¼ cup butter, melted

2 tablespoons grated Parmesan cheese

2 garlic cloves, minced

1 tablespoon chopped parsley

1 tablespoon olive oil

¼ teaspoon salt

For the Bombs:
12 slider buns or dinner rolls

Directions:
Prepare the Cheeseburger Filling:
1️⃣ Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2️⃣ Add flavor: Stir in the chopped onion, Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for another 2 minutes, then remove from heat and let it cool slightly.

Prepare the Garlic Parmesan Butter:
3️⃣ In a small bowl, mix together melted butter, Parmesan cheese, minced garlic, chopped parsley, olive oil, and salt. Stir well and set aside.

Assemble the Bombs:
4️⃣ Slice the buns in half while keeping them attached, creating a base and a top.
5️⃣ Fill them up: Spoon the cooled cheeseburger mixture onto the bottom half of each bun.
6️⃣ Add cheese: Sprinkle shredded cheddar or mozzarella over the filling.
7️⃣ Top and press: Place the top half of the buns back on and gently press down.

Bake the Bombs:
8️⃣ Preheat oven to 375°F (190°C).
9️⃣ Brush the tops of the buns with the garlic Parmesan butter mixture, ensuring full coverage.
🔟 Bake for 15-20 minutes, or until the buns are golden brown and the cheese is melted.

Serve:
1️⃣1️⃣ Garnish with extra parsley and serve warm with ketchup, mustard, or your favorite dipping sauce. Enjoy the gooey, garlicky, cheesy goodness!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~350 | 🍽️ Servings: 6

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🍗🧄 Air Fryer Garlic Parmesan Chicken Skewers 🧄🍗

Ingredients:
2 lbs chicken tenders, thighs, or breast (cut into 3-inch pieces)

2 tbsp olive oil

1 stick (½ cup) butter

8-10 cloves garlic, minced

½ cup grated Parmesan

1 tbsp hot sauce (optional)

2 tsp red pepper flakes

⅓ cup fresh parsley, minced

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

½ tsp black pepper

Directions:
1️⃣ Soak the skewers in water for 30 minutes if using wooden ones to prevent burning.

2️⃣ Prepare the seasoning mix by combining paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.

3️⃣ Coat the chicken by tossing the pieces in olive oil and the seasoning mix until well coated.

4️⃣ Thread the chicken onto the skewers, packing them tightly. Trim the skewer tops if needed to fit inside your air fryer.

5️⃣ Make the garlic butter sauce by melting the butter in a microwave-safe bowl. Stir in minced garlic, red pepper flakes, hot sauce (if using), parsley, and Parmesan. Whisk until combined.

6️⃣ Set aside ⅓ of the sauce for basting while cooking, and keep the rest for brushing after cooking.

7️⃣ Cook in the air fryer at 400°F (200°C) for 5 minutes.

8️⃣ Flip the skewers, baste them with the reserved sauce, and cook for another 2 minutes.

9️⃣ Flip again, baste once more, and continue cooking for another 5-6 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The total cooking time should be 12-14 minutes.

🔟 Final touch! Brush the cooked skewers with the remaining garlic butter sauce and sprinkle extra Parmesan on top. Serve hot and enjoy!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 14 minutes | ⏳ Total Time: 29 minutes
⚡ Calories per serving: ~320 | 🍽️ Servings: 4-6

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🍔🧀 Cheeseburger Meatloaf Remix 🧀🍔

Ingredients:
1 lb ground beef

½ cup shredded cheddar cheese

¼ cup ketchup

1 tbsp mustard

½ cup breadcrumbs

1 egg

½ tsp garlic powder

½ tsp onion powder

¼ cup diced pickles

4 slices bacon, cooked and crumbled

Directions:
1️⃣ Preheat oven to 375°F (190°C). Grease a loaf pan or baking dish.

2️⃣ Mix all ingredients in a large bowl until well combined. Be careful not to overmix, as this can make the meatloaf dense.

3️⃣ Shape the mixture into a loaf and place it in the prepared baking dish.

4️⃣ Bake for 40-45 minutes, or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (71°C).

5️⃣ Let it rest for 5 minutes before slicing. This helps retain the juices and makes slicing easier.

6️⃣ Serve with extra ketchup and mustard, and enjoy the cheeseburger flavors in every bite!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 45 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: ~350 | 🍽️ Servings: 4-6

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🧀🔥 Gooey Mozzarella Biscuit Bombs 🔥🧀

Ingredients:
1 can (8 ounces) refrigerated biscuit dough

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

¼ teaspoon garlic powder

¼ teaspoon Italian seasoning

¼ cup melted butter

Directions:
1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2️⃣ Prepare the biscuits by separating the dough into individual pieces. Flatten each biscuit slightly with your hands.

3️⃣ Fill with cheese by placing about 1 tablespoon of shredded mozzarella in the center of each biscuit. Carefully fold the edges over the cheese and pinch them tightly to seal, forming small dough balls.

4️⃣ Make the buttery topping by mixing the melted butter with garlic powder and Italian seasoning.

5️⃣ Coat the bombs by brushing each dough ball with the seasoned butter, then sprinkling grated Parmesan cheese on top.

6️⃣ Bake for 12-15 minutes, or until golden brown and puffed up.

7️⃣ Let them cool slightly, then enjoy these warm, gooey mozzarella-filled bites! Perfect for dipping in marinara sauce.

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~180 | 🍽️ Servings: 8 biscuit bombs

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🍔🧄 Ooey-Gooey Garlic Bread Cheeseburger Bake 🧄🍔

Ingredients:
1 lb ground beef

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

½ cup marinara sauce

1 can refrigerated biscuit dough

3 tbsp butter, melted

1 tsp minced garlic

1 tbsp chopped parsley

Directions:
1️⃣ Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.

2️⃣ Cook the beef in a skillet over medium heat, seasoning with salt, black pepper, and garlic powder. Stir occasionally and cook until browned. Drain any excess fat.

3️⃣ Add marinara sauce to the beef and stir well. Let it simmer for 2 minutes, then spread the mixture evenly in the greased baking dish.

4️⃣ Top with cheese by sprinkling the mozzarella and cheddar evenly over the beef mixture.

5️⃣ Prepare the biscuits by cutting the refrigerated dough into quarters. Arrange the biscuit pieces evenly over the cheese layer.

6️⃣ Make the garlic butter by mixing melted butter with minced garlic. Brush this mixture generously over the biscuits to infuse them with garlicky goodness.

7️⃣ Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.

8️⃣ Garnish with fresh parsley, serve hot, and enjoy this cheesy, garlicky delight!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~400 | 🍽️ Servings: 6

Bon appétit and happy cooking! 👩‍🍳🍽️

04/19/2025

🍔🧀 Cheesy BBQ Bacon Cheeseburger Pull-Apart Bread 🧀🍔

Ingredients:
1 large round loaf of bread (sourdough or artisan)

1 cup cooked ground beef (seasoned like a cheeseburger)

1 cup cooked crispy bacon, crumbled

1 cup shredded cheddar cheese

½ cup BBQ sauce

4 tablespoons unsalted butter, melted

1 teaspoon garlic powder

2 tablespoons chopped green onions

Directions:
1️⃣ Preheat the oven to 375°F (190°C). Using a serrated knife, carefully cut a crisscross pattern into the bread, making sure not to slice all the way through—leave about ½ inch at the base.

2️⃣ Stuff the crevices of the bread with ground beef, crumbled bacon, and shredded cheddar cheese, ensuring the flavors get into every nook and cranny.

3️⃣ Prepare the garlic butter by mixing the melted butter with garlic powder. Drizzle this mixture evenly over the bread, letting it seep in between the cuts.

4️⃣ Wrap the bread in aluminum foil and place it on a baking sheet. Bake for 15 minutes to melt the cheese and warm everything through.

5️⃣ Remove the foil, drizzle BBQ sauce over the top, and bake uncovered for another 10 minutes until the cheese is bubbly and the bread is golden brown.

6️⃣ Garnish with chopped green onions, serve warm, and enjoy pulling apart all that cheesy, meaty goodness!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~350 | 🍽️ Servings: 6-8

Bon appétit and happy cooking! 👩‍🍳🍽️

Melody Recipe

04/19/2025

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