CCST COOKS

CCST COOKS Chef in training!!

Firefly squid
19/03/2026

Firefly squid

Crown musk melonMost prestigious fruit in the world. Has special fragrance fruity, sweet but refreshing at the same time...
17/03/2026

Crown musk melon
Most prestigious fruit in the world.
Has special fragrance fruity, sweet but refreshing at the same time.

26/02/2026

Madai ( japanese red seabream)
Delicately sweet, and subtle umami flavor. And the rainbow that reflects the meat itself..

25/02/2026

Shima aji ( stripe jack mackarel)
CCST COOKS

23/02/2026

Hirame (Japanese flounder)

12/02/2026
12/02/2026

Shima aji- madai - kanpachi
For dinner service

09/02/2026

Beyond grateful to be captured scene
by an amazing food content creator. Love supporting and learning from each other in this food journey 🍣🤍

Sushi is a dance between fish, rice and the chef 🫢
09/02/2026

Sushi is a dance between fish, rice and the chef 🫢

Sushi is not a food; its an art form , an experience.-francis mallmann
09/02/2026

Sushi is not a food; its an art form , an experience.
-francis mallmann

09/02/2026

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